ワンタンチャーシュウメン / Wonton Chashumen / Teuchi Kagehinata — Fuchū, Tokyo

The soup contains mostly chicken with some pork, dried shellfish and grated ginger. Shoyu tare features a blend of three types of soy sauce (including dark soy sauce). Super wide house made noodles are made with mochi wheat and Haruyutaka brand wheat, cut by hand at random without a predetermined width. Wontons are filled with a mixture of ground pork and beef, served alongside braised pork chashu and negi. Each bowl is finished with chicken oil. Ginger pork rice bowl on the side.

The master trained at the well-known Tokyo ramen shop Hikage, where he helped with morning prep and supported the back of the kitchen during business hours. It was there that he learned how to make handmade noodles. The motto of this shop is that everything is handmade. Six seats. Lunch only, 11am-3pm. Open since May 22nd, 2024.