Hakata Ikkousha Tonkotsu Ramen Little Tokyo Los Angeles

豚骨ラーメン + ブラックデビル + つけ麺 / Tonkotsu Ramen + Black Devil + Tsukemen / Hakata Ikkousha Little Tokyo LA - Los Angeles, California

Hakata style tonkotsu pork bone soup. Noodles made in a company factory. Topped with pork chashu, green negi and wood ear mushrooms. Black Devil comes with garlic oil and housemade chili paste. Tsukemen served with tonkotsu-gyokai soup, menma, onion, nori and lemon.

Hakata Ikkousha first opened in 2004 in Fukuoka, Japan. Founder Kousuke Yoshimura was born in Fukuoka and worked at a gyoza restaurant for two years before teaching himself how to make ramen. The company now operates roughly 40-50 stores worldwide, with three locations in Los Angeles. Hakata Ikkousha Little Tokyo LA open since 2017. @ikkoushaca Less

豚骨ラーメン + ブラックデビル + つけ麺 / Tonkotsu Ramen + Black Devil + Tsukemen / Hakata Ikkousha Little Tokyo LA - Los Angeles, California

Hakata style tonkotsu pork bone soup. Noodles made in a company factory. Topped with pork chashu, green negi and wood ear mushrooms. Black Devil comes with garlic oil and housemade chili paste. Tsukemen served with tonkotsu-gyokai soup, menma, onion, nori and lemon.

Hakata Ikkousha first opened in 2004 in Fukuoka, Japan. Founder Kousuke Yoshimura was born in Fukuoka and worked at a gyoza restaurant for two years before teaching himself how to make ramen. The company now operates roughly 40-50 stores worldwide, with three locations in Los Angeles. Hakata Ikkousha Little Tokyo LA open since 2017. @ikkoushaca Less