Shinasoba Tantan Tei (支那そば たんたん亭) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.78

Cuisine

Ramen, Tsukemen

• 2024
• 2020

Dinner at たんたん亭

on 30 Apr 2024

by Ramen Adventures

支那そば たんたん亭 (Tantantei in Hamadayama)

Tantantei, an old-school style ramen shop, is famous for its wontons, which are a key difference from chukasoba. The shop offers a mix bowl with pork and shrimp wontons, and wonton soup for a low carb diet. The wontons are legit. This shop's dynasty is insane.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 81/100 on the Tokyo list.

This post was generated from... More

支那そば たんたん亭 (Tantantei in Hamadayama)

Tantantei, an old-school style ramen shop, is famous for its wontons, which are a key difference from chukasoba. The shop offers a mix bowl with pork and shrimp wontons, and wonton soup for a low carb diet. The wontons are legit. This shop's dynasty is insane.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 81/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/shinasoba-tantantei-in-hamadayama/ Less

9 / 10

Ramen at Tantantei   (たんたん亭 本店)

on 28 Jan 2020

by Abram Plaut

Recommended bowl: Old school wontonmen

Tantantei has been serving ramen for over 35 years, and it is known for one thing: wontonmen. The shop is an institution, having trained numerous masters who went on to establish prestigious wonton-men shops around Tokyo. The masters of Yakumo, Hayashimaru, and Ishihara – all highly respected shops – got their start working here.

Just one shoyu-based variety of soup is served, but it's made with a vast array of ingredients, such as saba, shiitake, konbu,... More

Recommended bowl: Old school wontonmen

Tantantei has been serving ramen for over 35 years, and it is known for one thing: wontonmen. The shop is an institution, having trained numerous masters who went on to establish prestigious wonton-men shops around Tokyo. The masters of Yakumo, Hayashimaru, and Ishihara – all highly respected shops – got their start working here.

Just one shoyu-based variety of soup is served, but it's made with a vast array of ingredients, such as saba, shiitake, konbu, niboshi, dried shrimp, pork parts, chicken parts, ox tail, and others. Various dishes are available, including ramen, wonton soup, wontonmen, chashumen, etc. Two types of wontons are served, one with meat filling and the other with shrimp. Order the "mix wontonmen" so you get to try both. Tantantei's chashu is prepared Chinese style, so it has a bit of that dim sum sweetness. The handmade wontons are immaculately prepared. A classic Tokyo shop. Less