特製辛つけ麺 / Tokusei Kara Tsukemen / Tsukemen Enbu — Chidorichō, Tokyo

Dipping soup contains pork bones, chicken bones, pork back fat, vegetables, dried sardines and dried mackerel. The spicy elements are made by combining several types of vegetables, chili peppers and shoyu with garlic chives and sesame seeds. Noodles are house made fresh daily containing a blend of several types of wheat flour (including Yumechikara brand from Hokkaido). Topped with ajitama, nori, menma, onions and three types of chashu— braised pork kakuni, low-temperature cooked pork chashu and tsurushiyaki style hook-hung pork chashu. Negi chashu rice bowl on the side.

Master Hara-san trained for 13 years in the Menya Musashi group, where he worked at 7-8 different branches and also served as the manager at the flagship. He spent time managing the ramen shop Tenking (now closed). Located in the space previously occupied by the shop Tonkotsu Raito. Eight seats. since January 21st, 2023 @tukemen_enbu