Ramen Hachinoashiha (らーめん 鉢ノ葦葉) Yokkaichi

Ratings from the web

Tabelog

3.77

Cuisine

Ramen, Tsukemen, Donburi (Rice bowl)

• 2024
• 2021

Dinner at 鉢ノ葦葉

on 30 Sep 2024

by Ramen Adventures

らーめん 鉢ノ葦葉 本店 (Hachinoashiha in Yokkaichi, Mie)

The shop boasts their use of all Japanese ingredients and a non chemical mantra. Very chicken-y, with some nice fried onion as an accent.

They offer a few other items on the menu, but first-timers should get the shio ramen, without a doubt.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 10/100 on the West Japan list.

Full writeup on the #ramenadventures... More

らーめん 鉢ノ葦葉 本店 (Hachinoashiha in Yokkaichi, Mie)

The shop boasts their use of all Japanese ingredients and a non chemical mantra. Very chicken-y, with some nice fried onion as an accent.

They offer a few other items on the menu, but first-timers should get the shio ramen, without a doubt.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 10/100 on the West Japan list.

Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp @ramenadventures

https://ramenadventures.com/listing/ramen-hachinoashiha-in-yokkaichi-mie/ Less

Dinner at 鉢ノ葦葉

on 15 Sep 2021

by Abram Plaut

塩ちゃーしゅーわんたん麺 / Shio Chashu Wontonmen / Ramen Hachinoashiha - Yokkaichi, Mie

Clear soup is made using mostly chicken carcasses and niboshi. No MSG. Master Hori-san arrives at the shop each day from 3:00am to start making the noodles handmade from scratch. Hori-san is originally from Kanagawa but his wife is from Mie, when he first moved there he was 30 years old and had no job or money. He is self taught, never trained at another shop and never really ate at many ramen shops.... More

塩ちゃーしゅーわんたん麺 / Shio Chashu Wontonmen / Ramen Hachinoashiha - Yokkaichi, Mie

Clear soup is made using mostly chicken carcasses and niboshi. No MSG. Master Hori-san arrives at the shop each day from 3:00am to start making the noodles handmade from scratch. Hori-san is originally from Kanagawa but his wife is from Mie, when he first moved there he was 30 years old and had no job or money. He is self taught, never trained at another shop and never really ate at many ramen shops. The meaning of the name 'Hachinoashiha' is kept a secret, but for master Hori-san it has some kind of special, magical meaning. Considered by many to be the best ramen in Mie Prefecture. Open since 2007. Less