Restaurants
半チャーハンとラーメン / Han-Chahan to Ramen / Chūka Ryōri Shinkarō — Nakano-Sakaue, Tokyo
Machi Chūka style shoyu ramen comes with doubutsukei soup and noodles by Yamaguchiya (based in Ikebukuro). Topped with pork chashu, menma, negi, nori and naruto. Half size fried rice set with gyoza on the side.
Chūka Ryōri Shinkarō is... More
半チャーハンとラーメン / Han-Chahan to Ramen / Chūka Ryōri Shinkarō — Nakano-Sakaue, Tokyo
Machi Chūka style shoyu ramen comes with doubutsukei soup and noodles by Yamaguchiya (based in Ikebukuro). Topped with pork chashu, menma, negi, nori and naruto. Half size fried rice set with gyoza on the side.
Chūka Ryōri Shinkarō is run by 80-year old master Tadashige Endo-san, who operates the shop along with his wife. Endo-san lost his father in the war when he was young and was raised by his mother and grandfather. After graduating from junior high school in his hometown of Yamagata, he moved to Tokyo to find work and picked up a job at a restaurant named ‘Teito’ in Kichijoji. It was there he learned how to cook, mastering Japanese, Chinese and Western style dishes. Because of this experience, he not only offers Machi Chūka but also some Japanese and Western items. Open in the same location for over 50 years, most of the customers are regulars and many call Endo-san by his first name. The signboard outside (and on the menu) says ‘King of Taste.’ 26 seats. Open since 1969. Less
Copy the code to embed the post
Recommended bowl: Mutahiro flagship
This is the flagship shop of the Mutahiro Group, led by none other than Muta-san himself. He holds the reigns of the Kokubunji ramen scene, running several high-level shops in the area. Before opening his first shop he trained at two highly respected and well known shops, Nagi and Gamushara. To this day, all of the... More
Recommended bowl: Mutahiro flagship
This is the flagship shop of the Mutahiro Group, led by none other than Muta-san himself. He holds the reigns of the Kokubunji ramen scene, running several high-level shops in the area. Before opening his first shop he trained at two highly respected and well known shops, Nagi and Gamushara. To this day, all of the noodles from Muta-san’s shops are supplied by Nagi. There are a variety of configurations on the menu, but most bowls come with a light chicken and niboshi-based shoyu soup, with choice toppings all around. Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at 幸楽 at Akashiya
半チャンラーメン / Han-Chan Ramen / Chūka Ryōri Kouraku — Ōsaki, Tokyo
Shoyu soup contains bone-based broth with ginger, finished with yuzu. Medium width wavy noodles are supplied by an unknown source. Topped with pork chashu, menma, negi, nori, naruto and spinach. Half cha-han (fried rice) set with gyoza and pickles on the side.
Chūka... More
半チャンラーメン / Han-Chan Ramen / Chūka Ryōri Kouraku — Ōsaki, Tokyo
Shoyu soup contains bone-based broth with ginger, finished with yuzu. Medium width wavy noodles are supplied by an unknown source. Topped with pork chashu, menma, negi, nori, naruto and spinach. Half cha-han (fried rice) set with gyoza and pickles on the side.
Chūka Ryōri Kouraku is a family-run Chinese restaurant that has been open for over 80 years. Aside from ramen, popular dishes include omrice, katsudon and mabo tofu. 43 seats. Open since 1941 @kouraku_osaki Less
Copy the code to embed the post
- Abram Plaut added a new meal Ramen at at Tsukesoba Shu (つけそば 周)
Recommended bowl: Dope tsukemen
An interesting shop slightly hidden off of a quiet street in Itabashi. The space is a bit cramped inside, with a long L-shaped counter. Advertised as a tsukesoba shop, Shu's noodles are jikaseimen (house-made) and the presentation is thoughtfully put together. The soup is a rich tonkotsu gyokai and the tsukesoba comes... More
Recommended bowl: Dope tsukemen
An interesting shop slightly hidden off of a quiet street in Itabashi. The space is a bit cramped inside, with a long L-shaped counter. Advertised as a tsukesoba shop, Shu's noodles are jikaseimen (house-made) and the presentation is thoughtfully put together. The soup is a rich tonkotsu gyokai and the tsukesoba comes served with a side of moyashi in a separate bowl. Choice toppings and a lemon wedge round things out. Expect a thick mixture of tonkotsu soup with fishy bits boiled down into an explosion of umami. Less
Copy the code to embed the post
中華そば肉と味玉 / Chūka Soba Niku to Ajitama / Chūka Soba Niku to Negi — Higashi-Shinjuku, Tokyo
Shoyu soup uses doubutsukei (bone broth) soup mixed with shellfish. Medium width curly noodles are supplied by Daikokuya. Topped with ajitama, pork chashu and negi. Takikomi Buta Gohan (pork rice bowl) on the side.
First opened in Ekoda,... More
中華そば肉と味玉 / Chūka Soba Niku to Ajitama / Chūka Soba Niku to Negi — Higashi-Shinjuku, Tokyo
Shoyu soup uses doubutsukei (bone broth) soup mixed with shellfish. Medium width curly noodles are supplied by Daikokuya. Topped with ajitama, pork chashu and negi. Takikomi Buta Gohan (pork rice bowl) on the side.
First opened in Ekoda, Tokyo in January of 2022, the shop was originally called ‘Mensho Torimatsu.’ In February of 2023 they closed briefly and rebranded as ‘Ramen Senmon Fuji.’ In October of 2023 the shop closed once again and relocated to Higashi-Shinjuku, opening with the current name and concept. Open until 6:00am six nights a week. Nine seats. Since October 6th, 2023 @nikutonegi_official Less
Copy the code to embed the post
- Abram Plaut added a new meal Ramen at Tonikaku (兎に角) at Tonikaku Matsudo Matsudo Ten (兎に角)
Recommended bowl: Local favorite
A shop loved by ramen otaku, with thick chewy homemade noodles. The most popular option here is the aburasoba, and for aburasoba in general this is one of the top spots in Tokyo. The master used to work at Hisshouken, a well known shop in Chiba. The smoked chashu here is beloved. Also on the menu is tonkotsu gyokai... More
Recommended bowl: Local favorite
A shop loved by ramen otaku, with thick chewy homemade noodles. The most popular option here is the aburasoba, and for aburasoba in general this is one of the top spots in Tokyo. The master used to work at Hisshouken, a well known shop in Chiba. The smoked chashu here is beloved. Also on the menu is tonkotsu gyokai ramen and tsukemen, and if you do order the aburasoba you can get soup wari (extra soup). The most famous shop in the Matsudo area is Tomita for certain, but this shop is probably a clear #2. Less
Copy the code to embed the post
- Abram Plaut added a new meal Ramen at Koujitsu (好日) at Menjiru Shokuzen Koujitsu (麺汁食膳 好日)
Recommended bowl: A comfy local spot
Koujitsu welcomes all comers with a laidback, homey atmosphere. The shop is run entirely by local middle-aged women, and one gets the impression that most of the customers are regulars who live or work nearby. Instead of the cramped counter seating common to most Tokyo ramen shops, here you find a large communal... More
Recommended bowl: A comfy local spot
Koujitsu welcomes all comers with a laidback, homey atmosphere. The shop is run entirely by local middle-aged women, and one gets the impression that most of the customers are regulars who live or work nearby. Instead of the cramped counter seating common to most Tokyo ramen shops, here you find a large communal table as the shop centerpiece, with several smaller tables off to the side.
The house specialty is a comforting shoyu ramen and tsukemen with a light niboshi base and simple ingredients. The noodles are handmade and medium-thick; the toppings are very satisfying – especially the egg – if not particularly remarkable. The king here is the soup – a slight niboshi tingle, with an all-natural sweetness. Made with chicken, seven types of vegetables, konbu and niboshi, it's liquid delight. No MSG. Everything gels in this shop. It might not stand out to beginners as a mind-blowing bowl, but you will find yourself coming back again and again.
Koujitsu was among the 22 ramen shops featured in the Michelin Guide Tokyo 2015 – not that Michelin's Tokyo ramen knowledge is particularly deep. Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at Sugamo at Koike no Iekei (こいけのいえけい)
全部入りラーメン / Zenbu-iri Ramen / Koike no Iekei — Sugamo, Tokyo
Yokohama style iekei inspired ramen. Tonkotsu-shoyu soup uses pork bones and chicken carcasses. Noodles are housemade by King Seimen. Topped with low-temperature cooked pork chashu, ajitama, seasoned cabbage, onions, spinach and nori. Gyokai Mix Tsukemen also on the menu,... More
全部入りラーメン / Zenbu-iri Ramen / Koike no Iekei — Sugamo, Tokyo
Yokohama style iekei inspired ramen. Tonkotsu-shoyu soup uses pork bones and chicken carcasses. Noodles are housemade by King Seimen. Topped with low-temperature cooked pork chashu, ajitama, seasoned cabbage, onions, spinach and nori. Gyokai Mix Tsukemen also on the menu, with Negi-cha Gohan (rice bowl) on the side.
Master Mizuhara-san runs multiple shops in Tokyo including Ramen Koike, Chūka Soba Nishino, King Seimen, Tsukemen Kinryū, Aidaya and Hongoen. This is the only shop in the group which serves iekei style ramen. Eight seats. Since October 10th, 2022 @koike_no_iekei Less
Copy the code to embed the post
- Abram Plaut added a new meal Ramen at Tanaka Shouten (田中商店) at Tanaka Shoten Hon Ten (田中商店)
Recommended bowl: Top Hakata tonkotsu
Tanaka Shouten is a landmark on the Tokyo ramen scene. The shop has commanded respect as one of Tokyo's finest Hakata-style tonkotsu shops since its debut in 2000. There's nothing cutting-edge or innovative going on here, just a beautiful authentic bowl of Hakata tonkotsu just as you would find in Fukuoaka City,... More
Recommended bowl: Top Hakata tonkotsu
Tanaka Shouten is a landmark on the Tokyo ramen scene. The shop has commanded respect as one of Tokyo's finest Hakata-style tonkotsu shops since its debut in 2000. There's nothing cutting-edge or innovative going on here, just a beautiful authentic bowl of Hakata tonkotsu just as you would find in Fukuoaka City, Japan's tonkotsu capital – creamy-smooth pork-bone soup; thin straight noodles; negi and wood ear mushroom for toppings.
Standard 'kaedama,' or noodle refill service, is available (just tell the staff 'kaedama' and pay about 100 yen for a second helping of noodles). Additional self-service toppings of pickled ginger, garlic and sesame seeds are on the table.
Fairly huge by Tokyo standards, the shop seats over 35 people. It's also open until 4am. Hakata-tonkotsu is commonly eaten as a late-night snack in Fukuoka. Tanaka Shouten you covered whenever you the pork cravings strike.
Tanaka Shouten now has seven branches in Japan, including another shop nearby named Tanaka Soba, which serves Kitakata-style ramen. All of their shops are respectable, but this is the O.G. and best of them all. Less
Copy the code to embed the post
チャーシューサイミン / Char Siu Saimin / Ono Home Kitchen — Kealakekua, Hawaii
Hawaiian style saimin contains a clear soup made from chickens, ginger and celery. Noodles are ordered via a purveyor in Oahu which supplies most of the Chinese restaurants in Hawaii. Topped with Chinese style pork char siu, napa cabbage, broccoli, green onions... More
チャーシューサイミン / Char Siu Saimin / Ono Home Kitchen — Kealakekua, Hawaii
Hawaiian style saimin contains a clear soup made from chickens, ginger and celery. Noodles are ordered via a purveyor in Oahu which supplies most of the Chinese restaurants in Hawaii. Topped with Chinese style pork char siu, napa cabbage, broccoli, green onions and garlic.
Ono Home Kitchen is a family-run Chinese restaurant, offering a wide variety of Cantonese and Hawaiian-fusion dishes, as well as boba milk tea. Previously operated as Beijing Garden for 20+ years, the former proprietor sold the business and property to the current owners around five years ago. Open 9:30am-8pm, seven days a week. 60+ seats. @onohomekitchen Less