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Act 2 ‘the sea’ @qiqedacosta part II
- Dried octopus and baby squid -
- Vegetal abalone, emulsion of sea anemone -
- Roe of lobster & grilled head -
- Cold saffron fideua with razor clams -
- Grilled oyster, seaweed charcoal, green pepper -
- @domperignonofficial vintage 2012 -
Unforgettable seafood experience... More
Act 2 ‘the sea’ @qiqedacosta part II
- Dried octopus and baby squid -
- Vegetal abalone, emulsion of sea anemone -
- Roe of lobster & grilled head -
- Cold saffron fideua with razor clams -
- Grilled oyster, seaweed charcoal, green pepper -
- @domperignonofficial vintage 2012 -
Unforgettable seafood experience 🙏✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #seafood #valencia Less
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Act 2 ‘the sea… local kaiseki’ @qiqedacosta part I
- Corals of nori seaweed, rice -
- Mojama, pickles, almonds -
- Red tuna belly cured in saline atmosphere -
- Smoked jerky of red tuna -
- Cured black tuna, dried herbs -
- Mullet roe slightly cured -
- Cake of ling -
- Red tuna kombucha -
- @domperignonofficial... More
Act 2 ‘the sea… local kaiseki’ @qiqedacosta part I
- Corals of nori seaweed, rice -
- Mojama, pickles, almonds -
- Red tuna belly cured in saline atmosphere -
- Smoked jerky of red tuna -
- Cured black tuna, dried herbs -
- Mullet roe slightly cured -
- Cake of ling -
- Red tuna kombucha -
- @domperignonofficial vintage 2012 -
Unforgettable tuna experience by @qiqedacosta 🙏✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #tuna #valencia Less
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Act 1: ‘a partir de nuestro entorno’ @qiqedacosta
- A warm welcome at the DP plénitude lounge -
- Light doughnut, pumpkin, black truffle -
- Consommé of pumpkin & seed oil -
- Slice of dried tomato & rice vinegar -
- Roots, barks, buds of parsnip, blueberries -
- Iced almond turron & black truffle -
- @domperignonofficial... More
Act 1: ‘a partir de nuestro entorno’ @qiqedacosta
- A warm welcome at the DP plénitude lounge -
- Light doughnut, pumpkin, black truffle -
- Consommé of pumpkin & seed oil -
- Slice of dried tomato & rice vinegar -
- Roots, barks, buds of parsnip, blueberries -
- Iced almond turron & black truffle -
- @domperignonofficial vintage 2013 -
A lovely start of an unforgettable experience in Denia 🥰✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #denia #valencia Less
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- Yves Silvain added a new meal Dinner at El Poblet Restaurante at El Poblet
Old town @elpoblet_qd
- Bomba rice, lamb, olives -
- Duck, crêpe suzette, orange -
- All about pumpkin -
- Puff pastry, moscatel sabayon, pumpkin -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm... More
Old town @elpoblet_qd
- Bomba rice, lamb, olives -
- Duck, crêpe suzette, orange -
- All about pumpkin -
- Puff pastry, moscatel sabayon, pumpkin -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #valencia #duck Less
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- Yves Silvain added a new meal Dinner at El Poblet Restaurante at El Poblet
Old town @elpoblet_qd
- Cured meats -
- Oyster, mustard, anice, yogurt -
- Grilled bobby bean coca -
- All about onion -
- Langoustine, moscatel, orange -
- Albufeira crabs -
- Eel (reeds and mud) -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More
Old town @elpoblet_qd
- Cured meats -
- Oyster, mustard, anice, yogurt -
- Grilled bobby bean coca -
- All about onion -
- Langoustine, moscatel, orange -
- Albufeira crabs -
- Eel (reeds and mud) -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #valencia #eel Less
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- Yves Silvain added a new meal Dinner at Llisa Negra at Llisa Negra
Product cuisine @llisanegra_qd
- Red tuna belly -
- Spider crab & sour cream -
- Quisquillas -
- Peas & sea cucumber -
- Carabineiro & sea urchin kimchi -
- Traditional Valencian paella -
- Melting cheesecake -
- Panna cotta, honey, truffle -
The start of my journey around the area of Valencia. Really surprised by the... More
Product cuisine @llisanegra_qd
- Red tuna belly -
- Spider crab & sour cream -
- Quisquillas -
- Peas & sea cucumber -
- Carabineiro & sea urchin kimchi -
- Traditional Valencian paella -
- Melting cheesecake -
- Panna cotta, honey, truffle -
The start of my journey around the area of Valencia. Really surprised by the amazing products they have in this area ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #valencia #paella #artichoke Less
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- Yves Silvain added a new meal Dinner at Restaurant Magdalena at Magdalena
Vegetables @restaurant_magdalena
- Onion & lovage -
- Celery, parsnips, miso -
- Beetroot, blackberry, parsley root -
- Potato & tonburi -
- Blood orange, cacao juice, rosemary -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More
Vegetables @restaurant_magdalena
- Onion & lovage -
- Celery, parsnips, miso -
- Beetroot, blackberry, parsley root -
- Potato & tonburi -
- Blood orange, cacao juice, rosemary -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vegetables Less
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- Yves Silvain added a new meal Dinner at Restaurant Magdalena at Magdalena
Vegetables @restaurant_magdalena
- Radish, apple, horseradish -
- Topinambur, red cabbage, chestnut -
- Pointed cabbage, truffle, egg -
- Tartelette, kohlrabi, spruce -
- Kale, cranberry, sour cream -
- Pumpkin & lemon oil -
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#Oadtop100 #thebestchefawards #foodtravel #finedining... More
Vegetables @restaurant_magdalena
- Radish, apple, horseradish -
- Topinambur, red cabbage, chestnut -
- Pointed cabbage, truffle, egg -
- Tartelette, kohlrabi, spruce -
- Kale, cranberry, sour cream -
- Pumpkin & lemon oil -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vegetables Less
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- Yves Silvain added a new meal Dinner at Wils at Wils
4 hands dinner @restaurantwils
@rikigaspari - @sanbritecortina
@jorisbijdendijk - @rijksrestaurant
- Gurnard, almond, blood orange -
- Cauliflower, trout bouillon, burnt lemon -
- Mountain ramen, cabbage, smoked pork -
- Pulpo, sambal, radicchio castelfranco -
- Hare, celeriac,... More
4 hands dinner @restaurantwils
@rikigaspari - @sanbritecortina
@jorisbijdendijk - @rijksrestaurant
- Gurnard, almond, blood orange -
- Cauliflower, trout bouillon, burnt lemon -
- Mountain ramen, cabbage, smoked pork -
- Pulpo, sambal, radicchio castelfranco -
- Hare, celeriac, mushroom -
- Grains, miso, koji -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #4handsdinner #amsterdam Less
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- Yves Silvain added a new meal Dinner at Compartir Bcn at Compartir Barcelona
Sharing @compartirbcn
- Oyster, jalapeño, mango, avocado -
- Beetroot salad, ajoblanco sorbet -
- Sardines, purple carrot, coconut -
- Anchovies, boletus, horny, black truffle -
- Tuna cannelloni Mediterranean style -
- Crab, avocado, trout roe -
- Carpaccio, port, foie gras, idiazabal -
- Razor clams, mushrooms, pine nut... More
Sharing @compartirbcn
- Oyster, jalapeño, mango, avocado -
- Beetroot salad, ajoblanco sorbet -
- Sardines, purple carrot, coconut -
- Anchovies, boletus, horny, black truffle -
- Tuna cannelloni Mediterranean style -
- Crab, avocado, trout roe -
- Carpaccio, port, foie gras, idiazabal -
- Razor clams, mushrooms, pine nut vinaigrette -
- Lamb shoulder, salmorejo, tortillas -
- Hazelnut coulant, apricot sorbet -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #compartir #barcelona Less