Act 2 ‘the sea… local kaiseki’ @qiqedacosta part I

- Corals of nori seaweed, rice -
- Mojama, pickles, almonds -
- Red tuna belly cured in saline atmosphere -
- Smoked jerky of red tuna -
- Cured black tuna, dried herbs -
- Mullet roe slightly cured -
- Cake of ling -
- Red tuna kombucha -
- @domperignonofficial vintage 2012 -

Unforgettable tuna experience by @qiqedacosta 🙏✨
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