Sharing @compartirbcn

- Oyster, jalapeño, mango, avocado -
- Beetroot salad, ajoblanco sorbet -
- Sardines, purple carrot, coconut -
- Anchovies, boletus, horny, black truffle -
- Tuna cannelloni Mediterranean style -
- Crab, avocado, trout roe -
- Carpaccio, port, foie gras, idiazabal -
- Razor clams, mushrooms, pine nut vinaigrette -
- Lamb shoulder, salmorejo, tortillas -
- Hazelnut coulant, apricot sorbet -

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