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Restaurants
New 3 star @hermanostorres ✨
- Suckling pig, apricot, tamarind -
- Royal hare, carrot, truffle -
- DetoX apple, spinach, caramel -
- The age of cacao -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm... More
New 3 star @hermanostorres ✨
- Suckling pig, apricot, tamarind -
- Royal hare, carrot, truffle -
- DetoX apple, spinach, caramel -
- The age of cacao -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #detox #barcelona Less
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New 3 star @hermanostorres
- Green peas, Iberian ham, migas de pastor -
- Spaghetti, sea urchin, caviar -
- Onion, cured parmesan, truffle -
- Prawn, pickled daikon, sea fennel bearnaise -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More
New 3 star @hermanostorres
- Green peas, Iberian ham, migas de pastor -
- Spaghetti, sea urchin, caviar -
- Onion, cured parmesan, truffle -
- Prawn, pickled daikon, sea fennel bearnaise -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #barcelona #peas Less
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New 3 star @hermanostorres
- Cured squid, poultry, caviar -
- Bread & oil -
- Glazed eel, pickled kohlrabi, citrus, basil -
- Baby eels ‘al pil pil’ -
- Rosemary leaf & spices -
- Iberian ham, pickles, ginger -
Happy to be back to celebrate their third star ✨ Vamosss! @hermanostorres
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#Oadtop100... More
New 3 star @hermanostorres
- Cured squid, poultry, caviar -
- Bread & oil -
- Glazed eel, pickled kohlrabi, citrus, basil -
- Baby eels ‘al pil pil’ -
- Rosemary leaf & spices -
- Iberian ham, pickles, ginger -
Happy to be back to celebrate their third star ✨ Vamosss! @hermanostorres
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #babyeel #barcelona Less
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- Yves Silvain added a new meal Dinner at Aleia Restaurant at Aleia
New star @aleiarestaurant
- Kama toro, watermelon, radish, tomato dressing -
- Peas, smoked eel, foie, iberian consommé -
- Bread, grilled marrow, tomato, olive -
- Snapper, salmon roe, anchovy, mussels -
- Monkfish, mushroom, truffle -
- Venison, pumpkin, spinach -
- Duck, farcellet, soubise sauce -
- Caviar, avocado,... More
New star @aleiarestaurant
- Kama toro, watermelon, radish, tomato dressing -
- Peas, smoked eel, foie, iberian consommé -
- Bread, grilled marrow, tomato, olive -
- Snapper, salmon roe, anchovy, mussels -
- Monkfish, mushroom, truffle -
- Venison, pumpkin, spinach -
- Duck, farcellet, soubise sauce -
- Caviar, avocado, burnt cream -
- Cheese sweet potato, mel i mato -
- Savarin, chantilly, truffle, rum -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #barcelona Less
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- Yves Silvain added a new meal Dinner at Disfrutar Bcn at Disfrutar
Exceptional experience @disfrutarbcn part III
- Multi spherical tatin, corn, foie -
- Macaroni, hare bolognese, idiazabal -
- Squab, kombu spaghetti, almond, grape -
- Airy nut, roquefort, passion fruit -
- Smoked homemade cider -
- Potato cheese, liquid manchego -
- Flower explosion -
- Waldorf salad -
- Black apple, noisette... More
Exceptional experience @disfrutarbcn part III
- Multi spherical tatin, corn, foie -
- Macaroni, hare bolognese, idiazabal -
- Squab, kombu spaghetti, almond, grape -
- Airy nut, roquefort, passion fruit -
- Smoked homemade cider -
- Potato cheese, liquid manchego -
- Flower explosion -
- Waldorf salad -
- Black apple, noisette butter ice cream -
- Mini living table -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #barcelona Less
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- Yves Silvain added a new meal Dinner at Disfrutar Bcn at Disfrutar
Exceptional experience @disfrutarbcn
- Crunchy mushroom leaf -
- Marinated mushroom vinegar -
- Onion soup, airy onion bread, comté -
- Parsley spaghetti, angulas, peas -
- Artichoke gnocchi, mollusk juice, peas -
- Squid and coconut balls & curry -
- Amaranth coral with sea urchin -
- Liquid salad, tomato polvoron -
-... More
Exceptional experience @disfrutarbcn
- Crunchy mushroom leaf -
- Marinated mushroom vinegar -
- Onion soup, airy onion bread, comté -
- Parsley spaghetti, angulas, peas -
- Artichoke gnocchi, mollusk juice, peas -
- Squid and coconut balls & curry -
- Amaranth coral with sea urchin -
- Liquid salad, tomato polvoron -
- Hake & cappuccino ‘Suquet’ -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #barcelona #peas Less
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- Yves Silvain added a new meal Dinner at Disfrutar Bcn at Disfrutar
Exceptional experience @disfrutarbcn
- Welcoming water -
- Frozen passion fruit, rum, mint -
- Vodka / truffle -
- Flourless ‘coca’, truffle, burrata -
- Panchino, caviar, sour cream -
- Bubbles of smoked butter & sea urchin -
- Disfrutar’s Gilda with marinated mackerel -
- Black cauliflower & coconut béchamel -
-... More
Exceptional experience @disfrutarbcn
- Welcoming water -
- Frozen passion fruit, rum, mint -
- Vodka / truffle -
- Flourless ‘coca’, truffle, burrata -
- Panchino, caviar, sour cream -
- Bubbles of smoked butter & sea urchin -
- Disfrutar’s Gilda with marinated mackerel -
- Black cauliflower & coconut béchamel -
- Noisette butter meringue, black egg -
- Multispherical pesto, pistachio, eel -
@eduardxatruch & @oriolcastroforns did it again! 🙏✨
Disfrutar is Spanish for ‘enjoy’. And that is what happens when you taste their new dishes… discover them by yourself! #mustvisit
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #barcelona Less
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- Yves Silvain added a new meal Dinner at Enigma Concept at Enigma
Space @enigma_albertadria part III
- Wagyu, truffle, foie gras, pistachio cream -
- Kuzusuizen with ink squid sauce -
- Tapioca, kalix dango, hare consommé -
- Green peas, sea cucumber, iberian pork jus -
- Iberian pork, anchovy, tomato, padrón pepper -
- Persimmon, kimchi, eucalyptus yogurt, orange -
- Mango cream, white... More
Space @enigma_albertadria part III
- Wagyu, truffle, foie gras, pistachio cream -
- Kuzusuizen with ink squid sauce -
- Tapioca, kalix dango, hare consommé -
- Green peas, sea cucumber, iberian pork jus -
- Iberian pork, anchovy, tomato, padrón pepper -
- Persimmon, kimchi, eucalyptus yogurt, orange -
- Mango cream, white chocolate, black olive caramel -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #barcelona #enigma #truffle Less
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- Yves Silvain added a new meal Dinner at Enigma Concept at Enigma
Space @enigma_albertadria part II
- Soy milk burrata, sea urchin black truffle -
- Thai chicken soup, crunchy skin, apple, coconut -
- A5 wagyu, sea urchin sauce, caviar sauce -
- Lobster cured sea water, coral soup, lettuce juice -
- Basil spaghettis, tomato consommé, lyomozarella -
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Space @enigma_albertadria part II
- Soy milk burrata, sea urchin black truffle -
- Thai chicken soup, crunchy skin, apple, coconut -
- A5 wagyu, sea urchin sauce, caviar sauce -
- Lobster cured sea water, coral soup, lettuce juice -
- Basil spaghettis, tomato consommé, lyomozarella -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #barcelona #wagyu #caviar #seaurchin #enigma Less
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- Yves Silvain added a new meal Dinner at Enigma Concept at Enigma
Space @enigma_albertadria
- Orange gelatin, fresh wasabi -
- Basil waffle, pistachio, sudachi -
- Nitro cloud of mezcal & lime -
- Water skin dumpling, corn foam, chili powder -
- Canapé, quail egg, smoked crème fraiche, caviar -
- Squid slices, Iberian ham fat, caviar -
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Space @enigma_albertadria
- Orange gelatin, fresh wasabi -
- Basil waffle, pistachio, sudachi -
- Nitro cloud of mezcal & lime -
- Water skin dumpling, corn foam, chili powder -
- Canapé, quail egg, smoked crème fraiche, caviar -
- Squid slices, Iberian ham fat, caviar -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #enigma #albertadria Less