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Restaurants
- Yves Silvain added a new meal Dinner at Lasai Restaurante at Lasai
Chefs Table @restaurantelasai
- Oyster, coconut, finger lime, chili -
- Chickpea, okra, ikura -
- Arrowroot, corn, brasil nuts -
- Banana & cured pork -
- Flaxseed, scalllop, eggplant, potato -
- Sweet potato & sea urchin -
- Pumpkin, chard, seeds -
- Hearts of palm, cashew, mushrooms -
- Manioc, clams, radish, fish -... More
Chefs Table @restaurantelasai
- Oyster, coconut, finger lime, chili -
- Chickpea, okra, ikura -
- Arrowroot, corn, brasil nuts -
- Banana & cured pork -
- Flaxseed, scalllop, eggplant, potato -
- Sweet potato & sea urchin -
- Pumpkin, chard, seeds -
- Hearts of palm, cashew, mushrooms -
- Manioc, clams, radish, fish -
- Squid, broccoli, chayote -
- Pork, bok choy, green onion -
- Persimmon, acerola, sorrel, honey -
Brasilian fine dining cuisine with local products @rafacostaesilva
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #riodejaneiro Less
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- Yves Silvain added a new meal Dinner at Restaurant De Lindehof at De Lindehof
The spicy chef @restaurant_de_lindehof
- Bluefin tuna, avocado, markoesa -
- Brill, salam leaf, phulauri, cocos verbena sauce -
- Red mullet, okra, potato -
- Langoustine, pork belly, toor dahl -
- Pigeon, miso, topinambur, purple cauliflower -
- Wagyu & caviar -
- Foie gras, quince, birambi -
- Hibiscus, saffron, orange... More
The spicy chef @restaurant_de_lindehof
- Bluefin tuna, avocado, markoesa -
- Brill, salam leaf, phulauri, cocos verbena sauce -
- Red mullet, okra, potato -
- Langoustine, pork belly, toor dahl -
- Pigeon, miso, topinambur, purple cauliflower -
- Wagyu & caviar -
- Foie gras, quince, birambi -
- Hibiscus, saffron, orange -
Always a good time at @soenil_bahadoer chefs table 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #spicychef Less
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- Yves Silvain added a new meal Dinner at Château Wittem at Château Wittem
At the castle @restaurant_julemont
- Hamachi, sesame, radish, mandarin, ponzu -
- Scallop, morels, hazelnut, truffle -
- Seabass, sepia, kokos, mango -
- Sweetbread, eel, sauerkraut, dashi -
- Deer, beetroot, kumquat, purple curry -
- Chocolate, banana, passion fruit, pecan, chartreuse -
Again a super tasty experience by... More
At the castle @restaurant_julemont
- Hamachi, sesame, radish, mandarin, ponzu -
- Scallop, morels, hazelnut, truffle -
- Seabass, sepia, kokos, mango -
- Sweetbread, eel, sauerkraut, dashi -
- Deer, beetroot, kumquat, purple curry -
- Chocolate, banana, passion fruit, pecan, chartreuse -
Again a super tasty experience by @guidobraeken
This team is getting ready for more ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #limburg Less
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- Yves Silvain added a new meal Dinner at schanz. hotel. at schanz. hotel.
Greetings from the kitchen @schanz.restaurant.hotel part II
- Turbot, truffle, beef marrow -
- Carabineiro, pork belly, capers, grapefruit -
- Veal fillet, truffle, sweetbread, carrots -
- Pineapple, basil, goat milk -
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#Oadtop100 #thebestchefawards #foodtravel #finedining... More
Greetings from the kitchen @schanz.restaurant.hotel part II
- Turbot, truffle, beef marrow -
- Carabineiro, pork belly, capers, grapefruit -
- Veal fillet, truffle, sweetbread, carrots -
- Pineapple, basil, goat milk -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #dessert #pineapple Less
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- Yves Silvain added a new meal Dinner at schanz. hotel. at schanz. hotel.
Greetings from the kitchen @schanz.restaurant.hotel
- Black pudding, sauerkraut, seppioline -
- Pickled tuna belly, smoked trout -
- Crostini of shrimp with sage -
- The truffle egg -
- Chicory, kahawai, passion fruit, saffron, seaweed -
- Foie gras, sheep cheese, beechnut, pepper -
- Red mullet, banana, caviar -
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#Oadtop100... More
Greetings from the kitchen @schanz.restaurant.hotel
- Black pudding, sauerkraut, seppioline -
- Pickled tuna belly, smoked trout -
- Crostini of shrimp with sage -
- The truffle egg -
- Chicory, kahawai, passion fruit, saffron, seaweed -
- Foie gras, sheep cheese, beechnut, pepper -
- Red mullet, banana, caviar -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #mosel Less
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- Yves Silvain added a new meal Dinner at Cura at CURA
Origens @curalisboa
- Tuna, horseradish, turnip, smoked broth -
- Seafood Chawanmushi, lupin, shiso -
- Squid, hazelnut, roasted seaweed butter, caviar -
- Broccoli, couscous, cucumber -
- Turbot, peas, barnacles, wild garlic -
- Lamb, mustard, black truffle -
- Ox, cauliflower, sage, chanterelles -
- Parsnip, pine tree,... More
Origens @curalisboa
- Tuna, horseradish, turnip, smoked broth -
- Seafood Chawanmushi, lupin, shiso -
- Squid, hazelnut, roasted seaweed butter, caviar -
- Broccoli, couscous, cucumber -
- Turbot, peas, barnacles, wild garlic -
- Lamb, mustard, black truffle -
- Ox, cauliflower, sage, chanterelles -
- Parsnip, pine tree, honey, toasted milk -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #lisbon #squid Less
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- Yves Silvain added a new meal Dinner at Hotel Atrio Caceres at Atrio
Iberian pork menu @atriotono part III
- Lobster, pork sauce, green curry, lemongrass -
- Pork cheek, crawfish, creamy chicken broth -
- Partridge alcantara style -
- Torta del Casar, quince, matcha, olive oil -
- Iberian chocolate, coffee, aged ham -
- The cherry, or not? -
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Iberian pork menu @atriotono part III
- Lobster, pork sauce, green curry, lemongrass -
- Pork cheek, crawfish, creamy chicken broth -
- Partridge alcantara style -
- Torta del Casar, quince, matcha, olive oil -
- Iberian chocolate, coffee, aged ham -
- The cherry, or not? -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #lobster #caceres Less
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- Yves Silvain added a new meal Dinner at Hotel Atrio Caceres at Atrio
Iberian pork menu @atriotono
- Taro pot sticker, pork lard, cumin -
- Porco tonnato, fried capers, black pepper -
- Ink brioche, squid, pork’s ear stew -
- Pork rinds, scallop, spring onion -
- Pork jowl pudding & caviar -
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#Oadtop100 #thebestchefawards #foodtravel #finedining... More
Iberian pork menu @atriotono
- Taro pot sticker, pork lard, cumin -
- Porco tonnato, fried capers, black pepper -
- Ink brioche, squid, pork’s ear stew -
- Pork rinds, scallop, spring onion -
- Pork jowl pudding & caviar -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #iberian #caceres Less
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- Yves Silvain added a new meal Dinner at Hotel Atrio Caceres at Atrio
Iberian pork menu @atriotono
- Black olives, linseed, amaranth -
- Potatoes, cheese, dill -
- Paste choux dough, smoked bacon, oregano -
- Tuna belly, red lard, caviar -
- Tapioca, salmon, crispy pork -
- Loncheja, apple, smoked eel -
- Ham, mayonnaise, tomato -
- Salchicon, black pepper, crispy wheat -
- Pork pate, mustard,... More
Iberian pork menu @atriotono
- Black olives, linseed, amaranth -
- Potatoes, cheese, dill -
- Paste choux dough, smoked bacon, oregano -
- Tuna belly, red lard, caviar -
- Tapioca, salmon, crispy pork -
- Loncheja, apple, smoked eel -
- Ham, mayonnaise, tomato -
- Salchicon, black pepper, crispy wheat -
- Pork pate, mustard, banana, pickles -
- Tartare of loin ‘doblao’ -
Amazing wine list by @jose.atrio
- @domainejacquesselosse Lieux-Dits, 2014 -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #caceres Less
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Act 3 ‘inspiration in tradition’ @qiqedacosta
- Grilled bread & Maestrazgo olive oil -
- Beans or Peanut? foie, smoked eel, rosemary -
- Stuffed pepper -
- Duck, pickled onion, beet, pomegranate -
- @domperignonofficial vintage 2008 -
Act 4 ‘the sweet beauty’
- Piluka’s box -
- Chocolate, morels,... More
Act 3 ‘inspiration in tradition’ @qiqedacosta
- Grilled bread & Maestrazgo olive oil -
- Beans or Peanut? foie, smoked eel, rosemary -
- Stuffed pepper -
- Duck, pickled onion, beet, pomegranate -
- @domperignonofficial vintage 2008 -
Act 4 ‘the sweet beauty’
- Piluka’s box -
- Chocolate, morels, pine -
- Creamy candy of raspberry -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #valencia #peanuts Less