Iberian pork menu @atriotono

- Black olives, linseed, amaranth -
- Potatoes, cheese, dill -
- Paste choux dough, smoked bacon, oregano -
- Tuna belly, red lard, caviar -
- Tapioca, salmon, crispy pork -
- Loncheja, apple, smoked eel -
- Ham, mayonnaise, tomato -
- Salchicon, black pepper, crispy wheat -
- Pork pate, mustard, banana, pickles -
- Tartare of loin ‘doblao’ -

Amazing wine list by @jose.atrio

- @domainejacquesselosse Lieux-Dits, 2014 -

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