At the castle @restaurant_julemont

- Hamachi, sesame, radish, mandarin, ponzu -
- Scallop, morels, hazelnut, truffle -
- Seabass, sepia, kokos, mango -
- Sweetbread, eel, sauerkraut, dashi -
- Deer, beetroot, kumquat, purple curry -
- Chocolate, banana, passion fruit, pecan, chartreuse -

Again a super tasty experience by... More