Restaurants
- Abram Plaut added a new meal Dinner at Mensho Tokyo BKK at MENSHO TOKYO
納豆油そば / Natto Aburasoba / MENSHO TOKYO BKK - Bangkok, Thailand
Natto aburasoba contains house-made noodles, shoyu tare, flavor oil, pork chashu, menma, nori, green onion and salt-cured egg yolk. Aside from the standard menu, new updates will start this weekend including shrimp bisque ramen and triple wheat tsukemen. MENSHO TOKYO BKK open... More
納豆油そば / Natto Aburasoba / MENSHO TOKYO BKK - Bangkok, Thailand
Natto aburasoba contains house-made noodles, shoyu tare, flavor oil, pork chashu, menma, nori, green onion and salt-cured egg yolk. Aside from the standard menu, new updates will start this weekend including shrimp bisque ramen and triple wheat tsukemen. MENSHO TOKYO BKK open since 2018. @menshotokyobkk @menya_shono Less
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- Abram Plaut added a new meal Dinner at 佼楽 at 中華料理佼楽
ラーメン + 餃子 + チャーハン / Ramen + Gyoza + Cha-han / Chūka Soba Kouraku - Nerima, Tokyo
Simple old school shoyu ramen, pork chashu, menma, naruto, negi and nori. Chūka style noodles. Standard ramen costs 400 yen. Fried rice and gyoza on the side. Almost no information regarding the ingredients or shop history available online. Run... More
ラーメン + 餃子 + チャーハン / Ramen + Gyoza + Cha-han / Chūka Soba Kouraku - Nerima, Tokyo
Simple old school shoyu ramen, pork chashu, menma, naruto, negi and nori. Chūka style noodles. Standard ramen costs 400 yen. Fried rice and gyoza on the side. Almost no information regarding the ingredients or shop history available online. Run by an elderly couple, open multiple decades. Less
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- Abram Plaut added a new meal Dinner at Jikasei Mensho at Jikasei MENSHO
Jikasei Miso Ramen / Jikasei MENSHO - San Francisco, CA
Vegan soup contains kombu, shiitake, porcini and local seasonal vegetables. Blended miso tare uses sesame paste and almond butter. Noodles house-made with California wheat. Toppings include pork chashu, ajitama, green onion, cilantro, roasted sesame, gobo chips, fried garlic, red radish and chives.... More
Jikasei Miso Ramen / Jikasei MENSHO - San Francisco, CA
Vegan soup contains kombu, shiitake, porcini and local seasonal vegetables. Blended miso tare uses sesame paste and almond butter. Noodles house-made with California wheat. Toppings include pork chashu, ajitama, green onion, cilantro, roasted sesame, gobo chips, fried garlic, red radish and chives. A new concept specializing in take-out ramen, Jikasei MENSHO is now open at 1355 Market Street, inside the Market on Market in the Twitter HQ building. Tentative shop hours are Tues-Sat 11am-3pm. Open since December 21st, 2021 @menya_shono @team_mensho @visitthemarket Less
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- Abram Plaut added a new meal Dinner at 豊中 麺哲 at Men Tetsu Toyotaka (麺哲)
醤油 / Shoyu / Toyonaka Mentetsu - Toyonaka, Osaka
Shoyu soup uses chicken carcasses, pork back bones, kombu, katsuo and saba. Noodles are homemade. Master Shouji-san first worked at a sushi restaurant in Osaka before opening his own ramen shop. He now runs a number of stores under the Mentetsu brand. Toyonaka flagship open since 2003.
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- Abram Plaut added a new meal Dinner at 天神旗 at Hakata Tonkotsu Tenjinki (博多とんこつ 天神旗)
老塩とんこつ / Rou-Shio Tonkotsu / Hakata Tonkotsu Tenjinki - Kamishinjo, Osaka
Hakata style tonkotsu ramen, containing 100% pork bone soup. The broth is made using various parts including heads and leg bones. Each bone has a different cooking length, so the soup must be checked by the staff constantly. Ramen can be ordered with light soup or... More
老塩とんこつ / Rou-Shio Tonkotsu / Hakata Tonkotsu Tenjinki - Kamishinjo, Osaka
Hakata style tonkotsu ramen, containing 100% pork bone soup. The broth is made using various parts including heads and leg bones. Each bone has a different cooking length, so the soup must be checked by the staff constantly. Ramen can be ordered with light soup or thick soup, choice of shio or shoyu tare. No MSG. Noodles are house-made from a company-owned noodle factory located next door, Ōtsuru Seimendokoro. Run by master Ōtsuru-san, known as a pioneer for homemade ramen noodles in Osaka. Now with three shops total, Tenjiki flagship open since 2000. Less
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- Abram Plaut added a new meal Dinner at 麺と心7 at 麺と心 7
魚介のトリコ (味玉入り) / Gyokai no Toriko (Ajitama-iri) / Men to Kokoro 7 - Abeno, Osaka
Paitan soup contains 99% gyokai, noodles house-made. In place of chashu is yuzu-marinated blue marlin (kajiki) tataki. Also topped with ajitama, green onion, lotus root and nori. A 100% sea bream ramen and wafū ramen available as well. Run by the "Warm-Heart"... More
魚介のトリコ (味玉入り) / Gyokai no Toriko (Ajitama-iri) / Men to Kokoro 7 - Abeno, Osaka
Paitan soup contains 99% gyokai, noodles house-made. In place of chashu is yuzu-marinated blue marlin (kajiki) tataki. Also topped with ajitama, green onion, lotus root and nori. A 100% sea bream ramen and wafū ramen available as well. Run by the "Warm-Heart" company, which also operates the Osaka ramen shop Junk Story. Founded by president Igawa-san. Men to Kokoro 7 open since 2013. @mentokokoro7 Less
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- Abram Plaut added a new meal Dinner at 自己流ラーメン綿麺 at Jikoryu Ramen Watamen (自己流ラーメン綿麺)
和風とんこつ / Wafū Tonkotsu / Watamen - Matsubara, Osaka
Tonkotsu gyokai soup, noodles house-made using whole wheat. Run by a husband and wife team. Ramen is served three days a week, tsukemen offered the other three days (closed on Monday). Almost no other shop information available or made public. Open since 2004.
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- Abram Plaut added a new meal Dinner at 駅前ラーメン ビックワン at Big One
玉子入りラーメン / Tamago-iri Ramen / Ekimae Ramen Big One - Saga, Saga
Saga ramen made with light tonkotsu soup, medium-thin straight noodles and raw egg topping. The pork chashu is seasoned with salt and soy sauce only. Opened by master Noda-san, the shop was originally an arcade game center that also served ramen (made by his wife). Eventually,... More
玉子入りラーメン / Tamago-iri Ramen / Ekimae Ramen Big One - Saga, Saga
Saga ramen made with light tonkotsu soup, medium-thin straight noodles and raw egg topping. The pork chashu is seasoned with salt and soy sauce only. Opened by master Noda-san, the shop was originally an arcade game center that also served ramen (made by his wife). Eventually, the ramen took over. Their son began working after he graduated from high school, he now runs operations. This shop is also known as the first to serve Saga ramen with vegetables. The name 'Big One' is taken from the legendary baseball player Sadaharu Oh. Located in front of Saga station. Open since 1983. Less
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- Abram Plaut added a new meal Dinner at ラーメンもとむら at らーめん もとむら
玉子ラーメン / Tamago Ramen / Ramen Motomura - Nabeshima, Saga
Light pork bone soup, noodles by Hatase Shokuhin. Optional raw egg. Original master Motomura-san first trained at the Saga ramen shop Ikkyuken, run by his cousin. After working there for five years he opened this shop, the Ikkyuken Nabeshima branch in 1980. Eventually the original... More
玉子ラーメン / Tamago Ramen / Ramen Motomura - Nabeshima, Saga
Light pork bone soup, noodles by Hatase Shokuhin. Optional raw egg. Original master Motomura-san first trained at the Saga ramen shop Ikkyuken, run by his cousin. After working there for five years he opened this shop, the Ikkyuken Nabeshima branch in 1980. Eventually the original Ikkyuken closed, so in 2012 master Motomura-san changed his shop name to Ramen Motomura. When Motomura-san passed away in 2020, his son took over the business. Now open 40+ years. Less
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- Abram Plaut added a new meal Dinner at Jikasei Mensho at Jikasei MENSHO
Jikasei Miso Ramen / Jikasei MENSHO - San Francisco, CA
Vegan soup contains kombu, shiitake, porcini and local seasonal vegetables. Blended miso tare uses sesame paste and almond butter. Noodles house-made with California wheat. Toppings include pork chashu, ajitama, green onion, cilantro, roasted sesame, gobo chips, fried garlic, red radish and chives.... More
Jikasei Miso Ramen / Jikasei MENSHO - San Francisco, CA
Vegan soup contains kombu, shiitake, porcini and local seasonal vegetables. Blended miso tare uses sesame paste and almond butter. Noodles house-made with California wheat. Toppings include pork chashu, ajitama, green onion, cilantro, roasted sesame, gobo chips, fried garlic, red radish and chives. A new concept specializing in take-out ramen, Jikasei MENSHO is now open at 1355 Market Street, inside the Market on Market in the Twitter HQ building. Tentative shop hours are Tues-Sat 11am-3pm. Open since December 21st, 2021 @menya_shono @team_mensho @visitthemarket Less