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Restaurants
For all senses @sens_finedining
- Asparagus, morels, wild ramson, egg yolk -
- Mussels, green curry, rice sauce, limeleaf oil -
- Crab, red cabbage, nashi pear -
- Duck liver, oysters, jalapeño -
- Pike pearch, koji, artichoke sauce, salad -
- Caviar, goat quark, lardo di colonnata -
- Lamb, asparagus, grilled kombu -
-... More
For all senses @sens_finedining
- Asparagus, morels, wild ramson, egg yolk -
- Mussels, green curry, rice sauce, limeleaf oil -
- Crab, red cabbage, nashi pear -
- Duck liver, oysters, jalapeño -
- Pike pearch, koji, artichoke sauce, salad -
- Caviar, goat quark, lardo di colonnata -
- Lamb, asparagus, grilled kombu -
- Blue büffel cheese, sûkerbolle, blueberry, banana -
- Rhubarb, forrest strawberries, sorrel ice -
Super tasty experience by @jachtien ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vitznau #switzerland Less
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Tasting time @widderrestaurantzurich
- Duck, bao bun, liver, crispy skin -
- Beef, onion, mustard -
- Tuna, oyster, radish, dill, caviar -
- Asparagus, shrimps, peas, yuzu, hazelnut -
- Turbot, wild garlic, capers, salt lemon -
- Fried duck liver, beetroot, cassis -
- Langoustine, thai curry, fried rice, cucumber salad -
-... More
Tasting time @widderrestaurantzurich
- Duck, bao bun, liver, crispy skin -
- Beef, onion, mustard -
- Tuna, oyster, radish, dill, caviar -
- Asparagus, shrimps, peas, yuzu, hazelnut -
- Turbot, wild garlic, capers, salt lemon -
- Fried duck liver, beetroot, cassis -
- Langoustine, thai curry, fried rice, cucumber salad -
- Rhubarb, white chocolate, tarragon, salt caramel -
- Cheesecake soufflé, sour cherries, kalamansi sorbet -
Lovely flavours by @sheilemann 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #zurich #switzerland Less
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- Yves Silvain added a new meal Dinner at Restaurant De Leuf at De Leuf
Big flavours @restaurantdeleuf
- Salmon, mikan, sancho, aki -
- Lobster thai style -
- Chawanmushi, razor clams, yuzu -
- Seabass vietnam style -
- Like father, like son -
- Wagyu, black pepper, mushrooms, black garlic -
- Maneki Neko -
Super delicious lunch and big steps forward for this team @robinvdbunt @thijsgerards... More
Big flavours @restaurantdeleuf
- Salmon, mikan, sancho, aki -
- Lobster thai style -
- Chawanmushi, razor clams, yuzu -
- Seabass vietnam style -
- Like father, like son -
- Wagyu, black pepper, mushrooms, black garlic -
- Maneki Neko -
Super delicious lunch and big steps forward for this team @robinvdbunt @thijsgerards @michellevdbunt 💪🙏✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #maastricht #zuidlimburg Less
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- Yves Silvain added a new meal Dinner at Brut172 at Brut172
Purity @brut_172
- Nuts, fruits, grain of spring -
- Puffed bell pepper, mozzarella, basil, pumpkin -
- Tomato, tuna, almond, boemboe, rouille -
- Langoustine, kimchi, celery, caviar -
- Foie gras, apple, brioche, red chicory -
- King crab, oscietra caviar, bloody mary -
- Cave mushrooms, artichoke, barigoule -
- Oyster,... More
Purity @brut_172
- Nuts, fruits, grain of spring -
- Puffed bell pepper, mozzarella, basil, pumpkin -
- Tomato, tuna, almond, boemboe, rouille -
- Langoustine, kimchi, celery, caviar -
- Foie gras, apple, brioche, red chicory -
- King crab, oscietra caviar, bloody mary -
- Cave mushrooms, artichoke, barigoule -
- Oyster, lobster, chicory, algae, seaweed salad -
- Lamb, asparagus, pineapple, curry, herbal purée -
- Waffle, chocolate, crème suisse, passion fruit -
- Crepe Suzette, blood orange, tarragon, pecan -
Again a great experience by @hvw043 and his team ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #zuidlimburg Less
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- Yves Silvain added a new meal Dinner at Château Wittem at Château Wittem
At the castle @restaurant_julemont
- Hamachi, sesam, radish, ponzu, caviar -
- Wagyu, unagi, black garlic, onion, hollandaise -
- Langoustine, strawberry, sepia, peas, tomato -
- Turbot, eel, dashi, asparagus, shiro kombu -
- Red mullet, lobster, mala, cocos, tandoori masala -
- Lamb, green curry, morels, lime -
- Raspberry,... More
At the castle @restaurant_julemont
- Hamachi, sesam, radish, ponzu, caviar -
- Wagyu, unagi, black garlic, onion, hollandaise -
- Langoustine, strawberry, sepia, peas, tomato -
- Turbot, eel, dashi, asparagus, shiro kombu -
- Red mullet, lobster, mala, cocos, tandoori masala -
- Lamb, green curry, morels, lime -
- Raspberry, yogurt, basil, shiso, white chocolate -
Again a super tasty experience by @guidobraeken
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #zuidlimburg Less
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- Yves Silvain added a new meal Dinner at Beluga Loves You at Beluga Loves You
Tasty menu @beluga_loves_you
- Carabineiro, yuzu, mustard, daikon, basil -
- Wagyu, eel, beetroot, shiitake -
- Oyster, lime, fenugreek, bok choy -
- Scallop, truffle, celery, lemon, jarusalem artichoke -
- Calf, broccoli, miso, almond potato -
- Foie gras, cherry, bell pepper, hazelnut, cocos -
- Apple, anice, vanilla, werthers... More
Tasty menu @beluga_loves_you
- Carabineiro, yuzu, mustard, daikon, basil -
- Wagyu, eel, beetroot, shiitake -
- Oyster, lime, fenugreek, bok choy -
- Scallop, truffle, celery, lemon, jarusalem artichoke -
- Calf, broccoli, miso, almond potato -
- Foie gras, cherry, bell pepper, hazelnut, cocos -
- Apple, anice, vanilla, werthers original -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #maastricht #zuidlimburg Less
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- Yves Silvain added a new meal Dinner at SanBrite at SanBrite
Regenerative cooking @sanbrite_official part II
- Snails, parsley, zucchini, asparagus, radicchio -
- Duck ravioli, beurre blanc, jarusalem artichoke -
- Quail, radicchio, liver, mustard, black garlic -
- Homemade cheeses -
- Pre dessert -
- Sottobosco, chamomile, ricotta, carob, lovage -
Unforgettable experience by @rikigaspari... More
Regenerative cooking @sanbrite_official part II
- Snails, parsley, zucchini, asparagus, radicchio -
- Duck ravioli, beurre blanc, jarusalem artichoke -
- Quail, radicchio, liver, mustard, black garlic -
- Homemade cheeses -
- Pre dessert -
- Sottobosco, chamomile, ricotta, carob, lovage -
Unforgettable experience by @rikigaspari 🙏❤️🌟🌟
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #italy #cortina Less
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- Yves Silvain added a new meal Dinner at SanBrite at SanBrite
Regenerative cooking @sanbrite_official part I
- Herbarium, the moment of the forest -
- Cold cuts, coppa, speck, bacon -
- Bread & Butter -
- Trout, potatoes, lovage oil, chives, whitefish caviar -
- Leak, horseradish, verbena, borage flowers -
Unforgettable experience by @rikigaspari 🙏❤️🌟🌟
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#Oadtop100... More
Regenerative cooking @sanbrite_official part I
- Herbarium, the moment of the forest -
- Cold cuts, coppa, speck, bacon -
- Bread & Butter -
- Trout, potatoes, lovage oil, chives, whitefish caviar -
- Leak, horseradish, verbena, borage flowers -
Unforgettable experience by @rikigaspari 🙏❤️🌟🌟
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #cortina #italy Less
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- Yves Silvain added a new meal Dinner at Cortina at Fvsion Cortina Restaurant
4 hands dinner @genesis_cortinadampezzo
@lorenzo.vecchia | @davidzefran
- Oyster a la bourguignonne -
- Chicken liver, barberry, nigella seeds -
- Broccoli, tolminc cheese, ramson capers -
- Aged duck tartare, lampascioni, caramelised garlic -
- Kohlrabi, cream, juniper branches -
- Ravioli, turnip,... More
4 hands dinner @genesis_cortinadampezzo
@lorenzo.vecchia | @davidzefran
- Oyster a la bourguignonne -
- Chicken liver, barberry, nigella seeds -
- Broccoli, tolminc cheese, ramson capers -
- Aged duck tartare, lampascioni, caramelised garlic -
- Kohlrabi, cream, juniper branches -
- Ravioli, turnip, acid butter, poppy -
- Squash, hay, whey -
- Roebuck, dark beer, fermented plum -
- Radicchio, grape glaze, candied onion flowers -
- Confit broccoli, chocolate, sage, almonds -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #cortina #italy Less
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- Yves Silvain added a new meal Dinner at Açai Restaurante at AÇAI restaurante
Amazonian gastronomy @acairestaurante
- Smoked mojojoy, pirarucu, tucupi -
- Tuna, dried watermelon, couscous, goldenberry -
- Pirhana, katara, albacon, cabezona ant -
- Pirarucu, black garlic, panela -
- Filet of pirarucu, manioc, açai glacé -
- Sachainchi, banana, white chocolate, copoacu -
Amazonian gastronomy @acairestaurante
- Smoked mojojoy, pirarucu, tucupi -
- Tuna, dried watermelon, couscous, goldenberry -
- Pirhana, katara, albacon, cabezona ant -
- Pirarucu, black garlic, panela -
- Filet of pirarucu, manioc, açai glacé -
- Sachainchi, banana, white chocolate, copoacu -
@andrewscocina uses only Amazonian products and works together with more then 30 indigenous groups 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #colombia #bogota #amazonas Less