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Restaurants
- Yves Silvain added a new meal Dinner at Ox & Klee Restaurant at Ox & Klee
The taste experience @oxundkleecologne part I
SOUR - SWEET - UMAMI - BITTER - SALT - FAT
- Buttermilk & Passion fruit -
- Beetroot & Quinoa -
- Grissini & Truffle -
- Radish & Nasturtium -
- Gazpacho & Toast -
- Doughnuts & Gorgonzola -
HOT & COLD
- Corn, pepper, chili -
- Coconut, shiso, banana -
- Currant,... More
The taste experience @oxundkleecologne part I
SOUR - SWEET - UMAMI - BITTER - SALT - FAT
- Buttermilk & Passion fruit -
- Beetroot & Quinoa -
- Grissini & Truffle -
- Radish & Nasturtium -
- Gazpacho & Toast -
- Doughnuts & Gorgonzola -
HOT & COLD
- Corn, pepper, chili -
- Coconut, shiso, banana -
- Currant, frisée salad, tempeh, salted lemon, rose -
- Chawanmushi, dashi, caviar, toro, finger limes -
- Pear, marjoram, yeast, lye, liquorice, yogurt -
Foodtastic taste experience by @daniel_gottschlich_chef 🥰✨
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- Yves Silvain added a new meal Dinner at L'Argine a Vencó at L'Argine a Vencò
Local products @largineavenco
- Grey shrimp, sorrel, juniper oil, pine -
- Wild garlic spaghetti, borage, lettuce, matcha -
- Artichoke, truffle, piantaggine, bianchetto -
- Lamb broth, ravioli, liver pate, whiskey -
- Strozzapreti, cardamom, pepper, bay leaves -
- Venison, red wine, swiss chard, radishes leaves -
- Bitter... More
Local products @largineavenco
- Grey shrimp, sorrel, juniper oil, pine -
- Wild garlic spaghetti, borage, lettuce, matcha -
- Artichoke, truffle, piantaggine, bianchetto -
- Lamb broth, ravioli, liver pate, whiskey -
- Strozzapreti, cardamom, pepper, bay leaves -
- Venison, red wine, swiss chard, radishes leaves -
- Bitter herb crème brûlée, smoked ricotta, silene -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #italy #pasta #spaghetti Less
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- Yves Silvain added a new meal Dinner at Diverxo at DiverXO
XO bombs @diverxo part III
- Betanzos, marrow, cabbage, spinach -
- Yakisoba, soya sauce, quail, ginger, sea urchin -
- Quail, ketchup, fries, goat butter, karashi mustard -
- Ages of hake, 3 months, 1 year, 8 years -
- Red bream, sake lees, sansho lemon, shirako -
@dabizdiverxo did it again! Completely new menu... More
XO bombs @diverxo part III
- Betanzos, marrow, cabbage, spinach -
- Yakisoba, soya sauce, quail, ginger, sea urchin -
- Quail, ketchup, fries, goat butter, karashi mustard -
- Ages of hake, 3 months, 1 year, 8 years -
- Red bream, sake lees, sansho lemon, shirako -
@dabizdiverxo did it again! Completely new menu full of flavour explosions 🔥😜✨
- Alvaro Palacios, Quinon de Valmira 2016 -
- Michel & Fils Tissot, Château Chalon 1979 -
- Fleury Pere & Fils, Symphonie d’Europe 1992 -
- Tradicion, Palo Cortado 1975 -
- M. Chapoutier, La Méal 2009 -
Outstanding wine pairing by @m.a.millan 🥂
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #madrid #rossini Less
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- Yves Silvain added a new meal Dinner at Diverxo at DiverXO
XO bombs @diverxo part II
- Tear peas, caviar, pistachio, iberian fat, jalapeño, macadamia, horseradish -
- Baby eel, dry sherry, orange, kabracho, potato -
- Ox tail, koji, penja pepper, perretxicos -
- Prawn, scallop, joselito jowl, purple garlic -
- Spinach, buffala burrata, kale, asparagus, sansho -
XO bombs @diverxo part II
- Tear peas, caviar, pistachio, iberian fat, jalapeño, macadamia, horseradish -
- Baby eel, dry sherry, orange, kabracho, potato -
- Ox tail, koji, penja pepper, perretxicos -
- Prawn, scallop, joselito jowl, purple garlic -
- Spinach, buffala burrata, kale, asparagus, sansho -
@dabizdiverxo did it again! Completely new menu full of flavour explosions 🔥😜✨
- Krug, Vintage 2008 -
- Rafael Palacios, Sorte Antiga 2020 -
- Frédéric Magnien, Bonnes Mares 2007 -
- Alonso, Amontillado Gama 2 -
- Egly Ouriet, Blanc de Noirs 2015 -
Outstanding wine pairing by @m.a.millan 🥂
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #caviar #peas Less
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- Yves Silvain added a new meal Dinner at Diverxo at DiverXO
XO bombs @diverxo part I
- Blue crab, palm sugar, rice vinegar, strawberry, tomalley -
- Melipona, prawns, Mexican honey, turmeric -
- Goat mozzarella, sherry vinegar, thai basil, tomatoes -
- Suckling pig, pecorino, goose yolk, siracha, peppercorn -
- Trout, crayfish, pine, truffle, sushi rice -
@dabizdiverxo did... More
XO bombs @diverxo part I
- Blue crab, palm sugar, rice vinegar, strawberry, tomalley -
- Melipona, prawns, Mexican honey, turmeric -
- Goat mozzarella, sherry vinegar, thai basil, tomatoes -
- Suckling pig, pecorino, goose yolk, siracha, peppercorn -
- Trout, crayfish, pine, truffle, sushi rice -
@dabizdiverxo did it again! Completely new menu full of flavour explosions 🔥😜✨
- Recaredo, Turo d’en Mota 2009 -
- Trimbach, Clos Saint Hune 2012 -
- Château Grillet, 2019 -
- Vérité, La Joie 2013 -
- Gaja, Costa Russi 2014 -
Outstanding wine pairing by @m.a.millan 🥂
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #spain #madrid Less
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Contemporàneo @deessa_restaurante_qd part II
- Prawn from Denia -
- Creamy rice, squid, bell pepper, onion -
- Red mullet, saffron, kale, galmeson cheese -
- Suckling pig, peppers, zucchini -
- Pine nuts, lychee, pine leaf, pumpkin -
- Berlinesa, chocolate, ginger, iced vanilla, kefir lime -
Details and finesse by @qiqedacosta... More
Contemporàneo @deessa_restaurante_qd part II
- Prawn from Denia -
- Creamy rice, squid, bell pepper, onion -
- Red mullet, saffron, kale, galmeson cheese -
- Suckling pig, peppers, zucchini -
- Pine nuts, lychee, pine leaf, pumpkin -
- Berlinesa, chocolate, ginger, iced vanilla, kefir lime -
Details and finesse by @qiqedacosta ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #madrid Less
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Contemporáneo @deessa_restaurante_qd part I
- Citrus sorbet todoli -
- Tomato, tuna loin, dry tomato pil pil, jelly -
- Crème brûlée, onions, truffle, pork, parmesan -
- Beetroot, dill, kefir ice cream, salmon -
- Caviar & fish roe selection -
- Tear peas, amberjack, yogurt, wasabi, mint -
Details and finesse by @qiqedacosta... More
Contemporáneo @deessa_restaurante_qd part I
- Citrus sorbet todoli -
- Tomato, tuna loin, dry tomato pil pil, jelly -
- Crème brûlée, onions, truffle, pork, parmesan -
- Beetroot, dill, kefir ice cream, salmon -
- Caviar & fish roe selection -
- Tear peas, amberjack, yogurt, wasabi, mint -
Details and finesse by @qiqedacosta ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstar #foodtastictraveler #madrid Less
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- Yves Silvain added a new meal Dinner at Gaytan Restaurante Madrid at Gaytán
Experience @restaurantegaytan part II
- Clams, cherry dressing, barnacles, codium, black butter -
- Red mullet, seaweed, horseradish, parsley -
- Lamb, tomatillo, beetroot, red currant -
- Suckling pig, saffron, black garlic -
- Kumquat, cauliflower, yuzu, mandarine, orange -
- Chocolate & Pumpkin -
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#Oadtop100... More
Experience @restaurantegaytan part II
- Clams, cherry dressing, barnacles, codium, black butter -
- Red mullet, seaweed, horseradish, parsley -
- Lamb, tomatillo, beetroot, red currant -
- Suckling pig, saffron, black garlic -
- Kumquat, cauliflower, yuzu, mandarine, orange -
- Chocolate & Pumpkin -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #spain #madrid Less
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- Yves Silvain added a new meal Dinner at Gaytan at Gaytán
Experience @restaurantegaytan part I
- Vegetable chips, mushroom temaki, white bean stew -
- Trout roe puff pastry -
- Cucumber hering nigiri -
- Tuna tartare & caviar -
- Peas, onion, lobster stew -
- Asparagus, beurre blanc, mango -
- Shrimp, shiso, black garlic, oyster leaf, crisp -
- Mackerel, dried tomatoes, piparras... More
Experience @restaurantegaytan part I
- Vegetable chips, mushroom temaki, white bean stew -
- Trout roe puff pastry -
- Cucumber hering nigiri -
- Tuna tartare & caviar -
- Peas, onion, lobster stew -
- Asparagus, beurre blanc, mango -
- Shrimp, shiso, black garlic, oyster leaf, crisp -
- Mackerel, dried tomatoes, piparras -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #spain #madrid Less
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- Yves Silvain added a new meal Dinner at Marco Müller - RUTZ at Rutz
Natur & Aromen @rutz_restaurant_berlin part II
- N25 caviar, hazelnut, crustaceans -
- Lobster, black currant, butter -
- Tomato, maple, pike perch caviar -
- Wagyu, kohlrabi, bone marrow -
- Lamb, morels, wild garlic, yogurt, onion -
- Knotweed, strawberry, wild roses, milk -
Local products, foraging, great flavours by @marco_mueller_rutz... More
Natur & Aromen @rutz_restaurant_berlin part II
- N25 caviar, hazelnut, crustaceans -
- Lobster, black currant, butter -
- Tomato, maple, pike perch caviar -
- Wagyu, kohlrabi, bone marrow -
- Lamb, morels, wild garlic, yogurt, onion -
- Knotweed, strawberry, wild roses, milk -
Local products, foraging, great flavours by @marco_mueller_rutz ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #berlin Less