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Restaurants
- Yves Silvain added a new meal Dinner at Marco Müller - RUTZ at Rutz
Natur & Aromen @rutz_restaurant_berlin part I
- Blossoms & honey -
- Perch & Koji -
- Onion & Juniper -
- Squid, lardo crème, spreewald cucumber -
- Trout, rhubarb, coriander seeds, pine blossom -
- Rabbit, asparagus, nasturtium -
Local products, foraging, great flavours… @marco_mueller_rutz did it again ✨
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#Oadtop100... More
Natur & Aromen @rutz_restaurant_berlin part I
- Blossoms & honey -
- Perch & Koji -
- Onion & Juniper -
- Squid, lardo crème, spreewald cucumber -
- Trout, rhubarb, coriander seeds, pine blossom -
- Rabbit, asparagus, nasturtium -
Local products, foraging, great flavours… @marco_mueller_rutz did it again ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #germany #berlin Less
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- Yves Silvain added a new meal Dinner at Ocean Restaurant at Ocean
Brazil 🇧🇷 @restauranteocean part II
- Tuna belly, coffee, passion fruit, avocado -
- Moqueca, skate fish, shrimp, trout roe -
- Tucupi, turbot, para nuts, celeriac, shallots -
- Maminha, kobe, mushrooms, bone marrow, eggplant -
- Mandarine, ginger, yuzu, lemongrass, palm tree -
- Tonka bean, papaya, physalis, kumquat -... More
Brazil 🇧🇷 @restauranteocean part II
- Tuna belly, coffee, passion fruit, avocado -
- Moqueca, skate fish, shrimp, trout roe -
- Tucupi, turbot, para nuts, celeriac, shallots -
- Maminha, kobe, mushrooms, bone marrow, eggplant -
- Mandarine, ginger, yuzu, lemongrass, palm tree -
- Tonka bean, papaya, physalis, kumquat -
- Macae chocolate, pineapple, oabika -
- Night walk in Rio -
Another great adventure by @hansneuner ✨ This time he is taking you to Brazil… 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #portugal #algarve Less
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- Yves Silvain added a new meal Dinner at Ocean Restaurant at Ocean
Brazil 🇧🇷 @restauranteocean part I
- Manioc, caviar, smoked eel, mustard -
- Cheese bread ocean style & traditional -
- Feijoada, lobster, pork belly, chorizo -
- Basil, dende, shrimp, seaweed bread -
- Fermented honey, prawn, razor clams, sea urchin -
Another great adventure by @hansneuner ✨ This time he... More
Brazil 🇧🇷 @restauranteocean part I
- Manioc, caviar, smoked eel, mustard -
- Cheese bread ocean style & traditional -
- Feijoada, lobster, pork belly, chorizo -
- Basil, dende, shrimp, seaweed bread -
- Fermented honey, prawn, razor clams, sea urchin -
Another great adventure by @hansneuner ✨ This time he is taking you to Brazil… 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #portugal #algarve Less
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- Yves Silvain added a new meal Dinner at Belcanto - José Avillez at Belcanto
Finesse @belcanto_joseavillez part II
- Golden egg, hay, truffle, hazelnut, mushroom -
- Shrimp, curry, cauliflower, green apple -
- Hake, coriander, garlic, leek, caviar -
- Squab, artichoke, mushroom, pastel de massa -
- Suckling pig, orange, lettuce, potato -
- Smoked ham, ice cream, pata negra -
- Strawberry, whipped cream,... More
Finesse @belcanto_joseavillez part II
- Golden egg, hay, truffle, hazelnut, mushroom -
- Shrimp, curry, cauliflower, green apple -
- Hake, coriander, garlic, leek, caviar -
- Squab, artichoke, mushroom, pastel de massa -
- Suckling pig, orange, lettuce, potato -
- Smoked ham, ice cream, pata negra -
- Strawberry, whipped cream, olive, basil, mint -
Foodtastic experience by @joseavillez ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #portugal #lisboa Less
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- Yves Silvain added a new meal Dinner at Belcanto - José Avillez at Belcanto
Finesse @belcanto_joseavillez part I
- Rice cracker, barnacles, caviar -
- Spider crab, egg yolk, caviar -
- Foie gras & port wine -
- Prawn & chicken skin -
- Smoked and cured mackerel, carrot, emulsion -
- Beetroot, pine nut milk and caviars -
Foodtastic experience by @joseavillez ✨
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#Oadtop100... More
Finesse @belcanto_joseavillez part I
- Rice cracker, barnacles, caviar -
- Spider crab, egg yolk, caviar -
- Foie gras & port wine -
- Prawn & chicken skin -
- Smoked and cured mackerel, carrot, emulsion -
- Beetroot, pine nut milk and caviars -
Foodtastic experience by @joseavillez ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #portugal #lisboa Less
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- Yves Silvain added a new meal Dinner at OKU Ibiza at OKU IBIZA
Omakase @okurestaurants
- Oyster, ponzu, caviar, wasabi -
- Hamachi, radish, jalapeño, lime -
- Steak tartare, truffle, enoki -
- Tuna tartare, potato, fried egg, caviar -
- Prawn, yuzu mustard, caviar -
- Wagyu, sesame, sweet soy, pumpkin -
- Pork belly, garlic, unagi, yakiniku -
- Black cod, honey miso, kabocha, polenta... More
Omakase @okurestaurants
- Oyster, ponzu, caviar, wasabi -
- Hamachi, radish, jalapeño, lime -
- Steak tartare, truffle, enoki -
- Tuna tartare, potato, fried egg, caviar -
- Prawn, yuzu mustard, caviar -
- Wagyu, sesame, sweet soy, pumpkin -
- Pork belly, garlic, unagi, yakiniku -
- Black cod, honey miso, kabocha, polenta -
- Wagyu A5, coconut, cured egg yolk, truffle -
- Flan, miso caramel, kalamansi -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #foodtastictraveler #spain #ibiza #eivissa #omakase Less
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- Yves Silvain added a new meal Dinner at La Botte at La Botte
Product & Passion @labottegenk
- Shrimp, caper leafs, taggiasche olives -
- Rigatoni, oyster, sea urchin, almonds -
- Spaghetti, lemon leafs, bottarga -
- Risotto, orange, coffee, hazelnut -
- Tortellaci, parmigiano 2005, oxtail -
Foodtastic lunch by @peppegiacomazza 🥰✨
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#Oadtop100... More
Product & Passion @labottegenk
- Shrimp, caper leafs, taggiasche olives -
- Rigatoni, oyster, sea urchin, almonds -
- Spaghetti, lemon leafs, bottarga -
- Risotto, orange, coffee, hazelnut -
- Tortellaci, parmigiano 2005, oxtail -
Foodtastic lunch by @peppegiacomazza 🥰✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #belgium #genk #pasta Less
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- Yves Silvain added a new meal Dinner at Ristorante Tre Olivi at Tre Olivi
Experience @ristorantetreolivi part III
- Clams, mussels, lemon gel, crumb -
- Oyster, asparagus, tagliolini, flowers -
- Octopus, carrot, celery, spaghetti chitarra -
- Kidneys, lamb, olive salad, fat -
- Cardoncelli mushroom, green pepper, stock -
- Chicken, crispy skin, pepperoni, olives -
- Pizza, anchovy, rice, tomato,... More
Experience @ristorantetreolivi part III
- Clams, mussels, lemon gel, crumb -
- Oyster, asparagus, tagliolini, flowers -
- Octopus, carrot, celery, spaghetti chitarra -
- Kidneys, lamb, olive salad, fat -
- Cardoncelli mushroom, green pepper, stock -
- Chicken, crispy skin, pepperoni, olives -
- Pizza, anchovy, rice, tomato, capers -
- Gelati, strawberry, coconut, lemon -
- Lemon, saffron, liquorice, figs -
- Latte, milk merengue, coffee, toasted bread -
Lovely experience by @giovannisolofra & @roberta_merolli 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #italy #paestum Less
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- Yves Silvain added a new meal Dinner at Ristorante Tre Olivi at Tre Olivi
Experience @ristorantetreolivi part II
- Asparagus, cured egg, caviar, tomato -
- Spaghetti, tomato, pecorino, basil -
- Tuna, tomato, quinoa, caper leafs -
- Shrimps, almond, white gazpacho, margarita -
- Foie gras, crouton, oregano, olives -
Foodtastic experience by @giovannisolofra ✨
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#Oadtop100... More
Experience @ristorantetreolivi part II
- Asparagus, cured egg, caviar, tomato -
- Spaghetti, tomato, pecorino, basil -
- Tuna, tomato, quinoa, caper leafs -
- Shrimps, almond, white gazpacho, margarita -
- Foie gras, crouton, oregano, olives -
Foodtastic experience by @giovannisolofra ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #italy #paestum #bianco Less
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- Yves Silvain added a new meal Dinner at Ristorante Tre Olivi at Tre Olivi
Experience @ristorantetreolivi part I
- Oil selection: hazelnut, olive, sesame, pumpkin -
- Salt selection -
- Bread selection -
- Mind game -
Beetroot or Bresaola?
Celeriac or Mortadella?
Pumpkin or Salmon?
Eggplant or Salami?
Beans or Nduja?
Pepper or Coppiette?
Flowers or Sausage?
Mushroom or Carbon?
Seaweed or Caviar?
Corn... More
Experience @ristorantetreolivi part I
- Oil selection: hazelnut, olive, sesame, pumpkin -
- Salt selection -
- Bread selection -
- Mind game -
Beetroot or Bresaola?
Celeriac or Mortadella?
Pumpkin or Salmon?
Eggplant or Salami?
Beans or Nduja?
Pepper or Coppiette?
Flowers or Sausage?
Mushroom or Carbon?
Seaweed or Caviar?
Corn or Pannocchia?
Zucchini or Lardo?
Almond or Mozzarella?
Mosto or Ricotta?
- Garden tour -
Amazing start of this experience by @giovannisolofra 🥰✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #italy #paestum #experience #bread Less