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Restaurants
- Yves Silvain added a new meal Dinner at Cortina at Fvsion Cortina Restaurant
4 hands dinner @genesis_cortinadampezzo
@lorenzo.vecchia | @davidzefran
- Oyster a la bourguignonne -
- Chicken liver, barberry, nigella seeds -
- Broccoli, tolminc cheese, ramson capers -
- Aged duck tartare, lampascioni, caramelised garlic -
- Kohlrabi, cream, juniper branches -
- Ravioli, turnip,... More
4 hands dinner @genesis_cortinadampezzo
@lorenzo.vecchia | @davidzefran
- Oyster a la bourguignonne -
- Chicken liver, barberry, nigella seeds -
- Broccoli, tolminc cheese, ramson capers -
- Aged duck tartare, lampascioni, caramelised garlic -
- Kohlrabi, cream, juniper branches -
- Ravioli, turnip, acid butter, poppy -
- Squash, hay, whey -
- Roebuck, dark beer, fermented plum -
- Radicchio, grape glaze, candied onion flowers -
- Confit broccoli, chocolate, sage, almonds -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #cortina #italy Less
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- Yves Silvain added a new meal Dinner at LEO at Leo
La Sala De Leo @leoescocina
- Taro corn, tubers, cubio, yacon -
- Pirarucu, wild cacao, yarumo -
- Quail, pine, trupillo -
- Patio duck, seje, pipilongo -
- Custard apple, endemic paramo herbs -
- Cacao & coffee experience -
Amazing Colombian experience by @leoescocina ❤️
Finishing with a lovely negroni... More
La Sala De Leo @leoescocina
- Taro corn, tubers, cubio, yacon -
- Pirarucu, wild cacao, yarumo -
- Quail, pine, trupillo -
- Patio duck, seje, pipilongo -
- Custard apple, endemic paramo herbs -
- Cacao & coffee experience -
Amazing Colombian experience by @leoescocina ❤️
Finishing with a lovely negroni by @laurasommelier @lasaladelaura.leo 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #colombia #bogota Less
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- Yves Silvain added a new meal Dinner at LEO at Leo
La Sala De Leo @leorestaurantcol
- Mussel, coconut, sea lettuce, sweet pepper -
- Lobster, squid, hibiscus, Guinea fowl -
- Albacore, ant, tucupi, manoco, honey, seaweed -
- Piangua, coconut milk, azotea herbs -
- Cashew, eucalyptus, cassava, green pepper -
- Sweet potato, conopio, cured yolk, eggplant -
- Zenu sesame paste... More
La Sala De Leo @leorestaurantcol
- Mussel, coconut, sea lettuce, sweet pepper -
- Lobster, squid, hibiscus, Guinea fowl -
- Albacore, ant, tucupi, manoco, honey, seaweed -
- Piangua, coconut milk, azotea herbs -
- Cashew, eucalyptus, cassava, green pepper -
- Sweet potato, conopio, cured yolk, eggplant -
- Zenu sesame paste -
- Purple yam, onion, siete cueros cheese -
- Caiman, miriti, casabe -
- Peach palm heart, mojojoy, huito -
- Macambo, big headed ant -
- Suckermouth catfish, yapura, umari -
- Arawana, sour cassava, cacay nut, katara, anatto -
Amazing Colombian experience by @leoescocina ❤️
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #colombia #bogota Less
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- Yves Silvain added a new meal Dinner at Oda Restaurante at Oda
Purity @odarestaurante
- Corn bread, kumis, costeno -
- Squid, yacon, coconut, sorrel -
- Lions mane, walnut, onion broth & ice cream -
- Smoked duck, tucupi, corn, fried leek -
- Tomato, plum, lemongrass, huacatay -
- Oxtail, mango, quinoa, sesame -
- Goat cheese, milhojas, green mango, toffee -
Surprising Colombian cuisine... More
Purity @odarestaurante
- Corn bread, kumis, costeno -
- Squid, yacon, coconut, sorrel -
- Lions mane, walnut, onion broth & ice cream -
- Smoked duck, tucupi, corn, fried leek -
- Tomato, plum, lemongrass, huacatay -
- Oxtail, mango, quinoa, sesame -
- Goat cheese, milhojas, green mango, toffee -
Surprising Colombian cuisine by @jefersmit
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #colombia #bogota Less
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- Yves Silvain added a new meal Dinner at Bogotá at Restaurante Anima
Experience @anima.bog
- Tuna tartare -
- Chawanmushi -
- Berugato -
- Parker Bread -
- Robata lobster -
- Chicken wings -
- The meat -
- The cheese -
- Caviar, banana, toffee -
Colombian styled by @carlosccardona & @paulo_airaudo
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Experience @anima.bog
- Tuna tartare -
- Chawanmushi -
- Berugato -
- Parker Bread -
- Robata lobster -
- Chicken wings -
- The meat -
- The cheese -
- Caviar, banana, toffee -
Colombian styled by @carlosccardona & @paulo_airaudo
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #colombia #bogota Less
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- Yves Silvain added a new meal Dinner at El Chato at El Chato
Contemporary @elchato_rest
- Orejero seeds, cashew, tiger milk -
- Chawanmushi, mussel broth, chontaduro -
- Oyster, tamarind, pear -
- Crab, rice, cubio, carantanta -
- Boronia, eggplant, plantain, tomato -
- Trout, heart of palms, cauliflower, jimaca -
- Palatero beef, kale, orellana -
- Lavanda, cucumber, mamoncillo,... More
Contemporary @elchato_rest
- Orejero seeds, cashew, tiger milk -
- Chawanmushi, mussel broth, chontaduro -
- Oyster, tamarind, pear -
- Crab, rice, cubio, carantanta -
- Boronia, eggplant, plantain, tomato -
- Trout, heart of palms, cauliflower, jimaca -
- Palatero beef, kale, orellana -
- Lavanda, cucumber, mamoncillo, basil -
- Hitallye, phyllo dough, macadamia, orange -
Lovely Colombian cuisine by @alvclv 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #colombia #bogota #vegetables Less
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Tasting menu @restaurantecasagangotena
- Shrimp, cardamom, pear, saffron -
- Salmon, dill, smoked trout -
- Oyster, citrus, coconut foam -
- Foie gras, thyme, cardamom, brioche -
- Fish and ham, peas, serrano consommé -
- Duck, apple, leek -
- Cherry, rose, beetroot, raspberry, rhubarb -
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#Oadtop100... More
Tasting menu @restaurantecasagangotena
- Shrimp, cardamom, pear, saffron -
- Salmon, dill, smoked trout -
- Oyster, citrus, coconut foam -
- Foie gras, thyme, cardamom, brioche -
- Fish and ham, peas, serrano consommé -
- Duck, apple, leek -
- Cherry, rose, beetroot, raspberry, rhubarb -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #ecuador #quito #dessert Less
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- Yves Silvain added a new meal Dinner at NUEMA at Nuema
Ecuador experience @nuema_restaurante
- Purple corn, aloe, octopus -
- Beetroot & lovage -
- White carrot, stone crab, macambo -
- Huayaype, jicama, guava -
- Corn, river prawn, seaweeds -
- Cauliflower, secoya, cacao nibs -
- Paiche, amazonian nuts, lemon balm -
- Tongue, ocas, chicha -
- Chiromoya, pumpkin seeds, tangerin... More
Ecuador experience @nuema_restaurante
- Purple corn, aloe, octopus -
- Beetroot & lovage -
- White carrot, stone crab, macambo -
- Huayaype, jicama, guava -
- Corn, river prawn, seaweeds -
- Cauliflower, secoya, cacao nibs -
- Paiche, amazonian nuts, lemon balm -
- Tongue, ocas, chicha -
- Chiromoya, pumpkin seeds, tangerin -
- Coconut, yeast, black garlic -
Super tasty experience by @alejochamorro & @piasalazarort 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #ecuador #quito Less
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- Yves Silvain added a new meal Dinner at QUITU identidad culinaria at Quitu
Identity @quitu_identidad_culinaria
- Amaranth chicharron, sprouts -
- 3 ways potato -
- Mashua carpaccio, mango, anis foam -
- Oyster ceviche, sorrel juice -
- Grilled guayipe, sage brown butter -
- Goat confit, carrot, sweet spice demi glas -
- Roasted guinea pig with own juice -
- Vanilla ice cream, tonka, chocolate -... More
Identity @quitu_identidad_culinaria
- Amaranth chicharron, sprouts -
- 3 ways potato -
- Mashua carpaccio, mango, anis foam -
- Oyster ceviche, sorrel juice -
- Grilled guayipe, sage brown butter -
- Goat confit, carrot, sweet spice demi glas -
- Roasted guinea pig with own juice -
- Vanilla ice cream, tonka, chocolate -
- Amazonian cacao, sparkling water, salt foam -
Ecuador cuisine by @juansequitu
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #ecuador #quito Less
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Living room @pulperia.santa.elvira
- Locos and coca leaf foam -
- Crab and fake tomato caviar -
- Corn and tomato humita -
- Pine mushroom ice cream -
- Cacao & sherry -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More
Living room @pulperia.santa.elvira
- Locos and coca leaf foam -
- Crab and fake tomato caviar -
- Corn and tomato humita -
- Pine mushroom ice cream -
- Cacao & sherry -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #santiago #chile Less