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Restaurants
- Yves Silvain added a new meal Dinner at Boragó Restaurante at Boragó
Summer @boragoscl part II
- Kollof roots, seaweeds, rock plants, tomato -
- Milcao, pajarito butter, tomato pebre -
- Sea carrot custard cream & pink tomato -
- Lobster cooked in seaweed bladder -
- Pantagonian lamb, fig tree -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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#Oadtop100... More
Summer @boragoscl part II
- Kollof roots, seaweeds, rock plants, tomato -
- Milcao, pajarito butter, tomato pebre -
- Sea carrot custard cream & pink tomato -
- Lobster cooked in seaweed bladder -
- Pantagonian lamb, fig tree -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #santiago #chile #seaweed Less
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- Yves Silvain added a new meal Dinner at Boragó Restaurante at Boragó
Summer @boragoscl part I
- Copihue and summer plants -
- Pink tomato and wild apples -
- Pink tomato, poppies, rhubarb, truffle, granado -
- Sea sunstar of Jibia -
- Pulmay smoked in tepu -
- Black oyster, peas, caviar, pink tomato -
- Mariscal, ice brûlée, white strawberries -
Unforgettable experience in textures, flavours... More
Summer @boragoscl part I
- Copihue and summer plants -
- Pink tomato and wild apples -
- Pink tomato, poppies, rhubarb, truffle, granado -
- Sea sunstar of Jibia -
- Pulmay smoked in tepu -
- Black oyster, peas, caviar, pink tomato -
- Mariscal, ice brûlée, white strawberries -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #chile #santiago #flower Less
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- Yves Silvain added a new meal Dinner at Mérito Restaurante at Mérito
Super tasty @meritorest
- Cangrejo Popeye Crab -
- Amaranthus chip with fish tartare -
- Scallops and jalapeño -
- Bonito, ponzu and almond -
- Razor clams, tomato, ginger -
- Corn on bbq and yellow chili cream -
- Seabass and 5 times corn -
- Octopus and loche squash -
- Frozen tamarillo, passion fruit, papaya -
Super... More
Super tasty @meritorest
- Cangrejo Popeye Crab -
- Amaranthus chip with fish tartare -
- Scallops and jalapeño -
- Bonito, ponzu and almond -
- Razor clams, tomato, ginger -
- Corn on bbq and yellow chili cream -
- Seabass and 5 times corn -
- Octopus and loche squash -
- Frozen tamarillo, passion fruit, papaya -
Super tasty Peruvian experience by @juan_luismt_ 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #peru #lima Less
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- Yves Silvain added a new meal Dinner at Central Restaurante at Central
Experience @centralrest part III
- Pacu, watermelon, coca leaf -
- Pork belly, olluco, callampa -
- Chirimoya, Andean verbena, cauliflower -
- Cabuya, muna leaf, qolle -
- Mucilage, seeds, shell -
Finishing the 3 day @pialeonkjolle & @virgiliocentral experience @centralrest was just amazing... More
Experience @centralrest part III
- Pacu, watermelon, coca leaf -
- Pork belly, olluco, callampa -
- Chirimoya, Andean verbena, cauliflower -
- Cabuya, muna leaf, qolle -
- Mucilage, seeds, shell -
Finishing the 3 day @pialeonkjolle & @virgiliocentral experience @centralrest was just amazing 😍🙏✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #peru #lima #coca Less
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- Yves Silvain added a new meal Dinner at Central Restaurante at Central
Experience @centralrest part II
- Murike grouper, razor clams, vongole -
- Cecina, arapaima, cassava -
- Scallops, sargassum, cucumber -
- Octopus, sea lettuce, codium -
- Native potato, cushuro, egg yolk, beef -
Finishing the 3 day @pialeonkjolle & @virgiliocentral experience @centralrest was... More
Experience @centralrest part II
- Murike grouper, razor clams, vongole -
- Cecina, arapaima, cassava -
- Scallops, sargassum, cucumber -
- Octopus, sea lettuce, codium -
- Native potato, cushuro, egg yolk, beef -
Finishing the 3 day @pialeonkjolle & @virgiliocentral experience @centralrest was just amazing 😍🙏✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #peru #lima #seaurchin Less
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- Yves Silvain added a new meal Dinner at Central Restaurante at Central
Experience @centralrest part I
- Yuyo seaweed, clams, squid -
- Shrimp, loche squash, avocado -
- Cocona, papa voladora, yacon root -
- Corn, kiwicha, sweet potato leaf -
Finishing the 3 day @pialeonkjolle & @virgiliocentral @centralrest was just amazing 😍🙏✨
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#Oadtop100... More
Experience @centralrest part I
- Yuyo seaweed, clams, squid -
- Shrimp, loche squash, avocado -
- Cocona, papa voladora, yacon root -
- Corn, kiwicha, sweet potato leaf -
Finishing the 3 day @pialeonkjolle & @virgiliocentral @centralrest was just amazing 😍🙏✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #peru #lima Less
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- Yves Silvain added a new meal Dinner at Mayta Restaurante at Mayta
Yachay (learning) @maytalima
- Scallops, razor clams, crab, codium -
- Loche, macre, huacatay, yellow chili -
- Eggplant, consommé, fennel -
- Corn, quinoa, chillies -
- Paiche, tucupi, charapita, bellaco -
- Alpaca, olluco, panca chili, cushuro -
- Tunta, chincho, yacon -
- Tumbo, caigua, pampanis -
- Corn & Andean cheese... More
Yachay (learning) @maytalima
- Scallops, razor clams, crab, codium -
- Loche, macre, huacatay, yellow chili -
- Eggplant, consommé, fennel -
- Corn, quinoa, chillies -
- Paiche, tucupi, charapita, bellaco -
- Alpaca, olluco, panca chili, cushuro -
- Tunta, chincho, yacon -
- Tumbo, caigua, pampanis -
- Corn & Andean cheese -
- Pacay & cacao -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #peru #lima Less
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- Yves Silvain added a new meal Dinner at Kjolle at Kjolle
Experience @kjollerest part II
- Tubers, yuca, olluco, potato -
- Squid, huamantanga, lime, sachapapa -
- Lobster, coconut, cecina, razor clam -
- Beef cheeks, corn, purple cabbage, mochero -
- Cacao, copoazu, chaco -
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#Oadtop100 #thebestchefawards #foodtravel #finedining... More
Experience @kjollerest part II
- Tubers, yuca, olluco, potato -
- Squid, huamantanga, lime, sachapapa -
- Lobster, coconut, cecina, razor clam -
- Beef cheeks, corn, purple cabbage, mochero -
- Cacao, copoazu, chaco -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #peru #lima Less
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- Yves Silvain added a new meal Dinner at Kjolle at Kjolle
Experience @kjollerest part I
- Black mashwa, cabuya, muna, beef heart -
- Sea bass, clams, quinoa leaf, macre, sea urchin -
- Scallops, pepino melon, tumbo, charapita -
- Cacao experience -
What a start of my 3 days @pialeonkjolle & @virgiliocentral experience… 🥰
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#Oadtop100... More
Experience @kjollerest part I
- Black mashwa, cabuya, muna, beef heart -
- Sea bass, clams, quinoa leaf, macre, sea urchin -
- Scallops, pepino melon, tumbo, charapita -
- Cacao experience -
What a start of my 3 days @pialeonkjolle & @virgiliocentral experience… 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #lima #peru Less
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- Yves Silvain added a new meal Dinner at Maido Restaurant at Maido
Nikkei experience @mitsuharu_maido part II
- Sole, tuna, wasabi, ginger, sesame -
- Toro, Amazonic ponzu -
- Inchicapi, dashi, tsukune -
- Soba, pituca, sea urchin -
- Pork jowl, chonta, cocona, chalaca -
- Sweetbread, aji negro, plantain textures -
- Macambo ice cream, shoyu, bahuaja, chirimoya -
- Childhood treats -
One... More
Nikkei experience @mitsuharu_maido part II
- Sole, tuna, wasabi, ginger, sesame -
- Toro, Amazonic ponzu -
- Inchicapi, dashi, tsukune -
- Soba, pituca, sea urchin -
- Pork jowl, chonta, cocona, chalaca -
- Sweetbread, aji negro, plantain textures -
- Macambo ice cream, shoyu, bahuaja, chirimoya -
- Childhood treats -
One of the best meals I’ve had so far 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #foodtastictraveler #nikkei #lima #peru Less