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Restaurants
- Yves Silvain added a new meal Dinner at Steirereck im Stadtpark at Steirereck
Exceptional experience @steirereck_stadtpark part I
- Bread selection -
- Oxheart tomato, bamboo, almond, gooseberries -
- Char & Beeswax -
- Char, carrot, quince vinegar, sour cream -
My first time at this beautiful restaurant. But a moment never to be forgotten… ❤️
Thanx @heinz.reitbauer & @birgit.reitbauer... More
Exceptional experience @steirereck_stadtpark part I
- Bread selection -
- Oxheart tomato, bamboo, almond, gooseberries -
- Char & Beeswax -
- Char, carrot, quince vinegar, sour cream -
My first time at this beautiful restaurant. But a moment never to be forgotten… ❤️
Thanx @heinz.reitbauer & @birgit.reitbauer 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #vienna #perfection Less
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- Yves Silvain added a new meal Dinner at TIAN Restaurant Wien at Tian
Vegetarian & Vegan @tian_restaurant_wien part II
- Courgette, tomato, pumpkin, fennel oil, shiso -
- Courgette, blossom, shiso, Austrian rice, pumpkin -
- Potato, larch, chanterelles, fava, mustard seeds -
- Goat cheese, fenugreek, birch -
- Stracciatella, hazelnut, cape gooseberry, sorrel -
Inspiring journey with @paul_ivic... More
Vegetarian & Vegan @tian_restaurant_wien part II
- Courgette, tomato, pumpkin, fennel oil, shiso -
- Courgette, blossom, shiso, Austrian rice, pumpkin -
- Potato, larch, chanterelles, fava, mustard seeds -
- Goat cheese, fenugreek, birch -
- Stracciatella, hazelnut, cape gooseberry, sorrel -
Inspiring journey with @paul_ivic ending in his beautiful restaurant 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vegetarian #vegan #vienna Less
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- Yves Silvain added a new meal Dinner at TIAN Restaurant Wien at Tian
Vegetarian & Vegan @tian_restaurant_wien part I
- Kohlrabi, tiger nuts, spinach, celery, mushroom -
- Cucumber, kefir, marigold, dill, lemon, tarragon -
- Champignon, artichoke, lovage, herbs -
- Tropea challenge -
- Back to the roots -
Inspiring journey with @paul_ivic ending in his beautiful restaurant 🙏🥰
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#Oadtop100... More
Vegetarian & Vegan @tian_restaurant_wien part I
- Kohlrabi, tiger nuts, spinach, celery, mushroom -
- Cucumber, kefir, marigold, dill, lemon, tarragon -
- Champignon, artichoke, lovage, herbs -
- Tropea challenge -
- Back to the roots -
Inspiring journey with @paul_ivic ending in his beautiful restaurant 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vegan #vegetarian #vienna Less
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Experience @konstantinfilippou
- Sea salad, sardine, bouchot, cornichons -
- Caviar, genmai rice, yolk, fig leaf oil -
- Eel, duck liver, bonito, apricot vinegar -
- Scallop, mountain cheese, truffle, radish -
- Salmon, fermented pepper, txogitxu, tarragon -
- Langoustine, cabbage, grapefruit, cochayuyo -
- Pineapple, saffron,... More
Experience @konstantinfilippou
- Sea salad, sardine, bouchot, cornichons -
- Caviar, genmai rice, yolk, fig leaf oil -
- Eel, duck liver, bonito, apricot vinegar -
- Scallop, mountain cheese, truffle, radish -
- Salmon, fermented pepper, txogitxu, tarragon -
- Langoustine, cabbage, grapefruit, cochayuyo -
- Pineapple, saffron, almond -
- Rose, coconut, strawberry -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vienna #caviar Less
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- Yves Silvain added a new meal Dinner at Restaurant Atelier at Atelier
Experience @restaurant_atelier part II
- Veal sweetbread, nduja, sesam, orange, eggplant -
- Asparagus, truffle, mushrooms, sherry, persillade -
- Roebuck, beetroot, cherry, black garlic, cassis -
- Rauwe van steenberg, foie gras, almond, plum -
- Wild peach, hibiscus, almond, tomato, plum -
- Rhubarb, goat yogurt, shiso, white... More
Experience @restaurant_atelier part II
- Veal sweetbread, nduja, sesam, orange, eggplant -
- Asparagus, truffle, mushrooms, sherry, persillade -
- Roebuck, beetroot, cherry, black garlic, cassis -
- Rauwe van steenberg, foie gras, almond, plum -
- Wild peach, hibiscus, almond, tomato, plum -
- Rhubarb, goat yogurt, shiso, white chocolate -
Big steps forward for this team @yarnodrummen & @hans_kinkartz 💪🙏💫
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #gulpen #limburg #sweetbread Less
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- Yves Silvain added a new meal Dinner at Restaurant Atelier at Atelier
Experience @restaurant_atelier part I
- Kimchi, borsj, onion -
- Asparagus, pesto, ikura -
- Oyster, wasabi, xo, grapefruit -
- Tuna, foie gras, tomato, strawberry, quinoa -
- Tartare, caviar, hazelnut, miso, umeboshi -
- Turbot, smoked eel, peas, jalapeño, yuzu, fennel -
Big steps forward for this team @yarnodrummen... More
Experience @restaurant_atelier part I
- Kimchi, borsj, onion -
- Asparagus, pesto, ikura -
- Oyster, wasabi, xo, grapefruit -
- Tuna, foie gras, tomato, strawberry, quinoa -
- Tartare, caviar, hazelnut, miso, umeboshi -
- Turbot, smoked eel, peas, jalapeño, yuzu, fennel -
Big steps forward for this team @yarnodrummen & @hans_kinkartz 💪🙏💫
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #limburg #gulpen #caviar Less
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Botanical gastronomy @restaurantdenieuwewinkel part II
- Flatbread, beetroot, beetgarum -
- Dutch quinoa, chinese mahogany, tempehcracker -
- Sunflower seeds, risotto, mustard, wild garlic -
- Cauliflower, raita, spices, flowers -
- Penicillium camemberti, beetroot, walnut, carrot -
- Tofu, soy beans, cherry, rose oil -
- Baba... More
Botanical gastronomy @restaurantdenieuwewinkel part II
- Flatbread, beetroot, beetgarum -
- Dutch quinoa, chinese mahogany, tempehcracker -
- Sunflower seeds, risotto, mustard, wild garlic -
- Cauliflower, raita, spices, flowers -
- Penicillium camemberti, beetroot, walnut, carrot -
- Tofu, soy beans, cherry, rose oil -
- Baba au koji, chamomile, strawberry, szechuan -
Foodtastic botanical experience 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vegetarian #vegan #cauliflower Less
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Botanical gastronomy @restaurantdenieuwewinkel part I
- 4 years old tomato bouillon -
- Green peas papadum, hogweed -
- Almond, green tomato, black almond -
- Herbbrioche with baked yeast -
- Scoby, elderflower, vinegar, sweet potato -
- Leek, horseradish, walnut oil -
- Ravioli, carrot, saffron, lemon marigolds -
I really... More
Botanical gastronomy @restaurantdenieuwewinkel part I
- 4 years old tomato bouillon -
- Green peas papadum, hogweed -
- Almond, green tomato, black almond -
- Herbbrioche with baked yeast -
- Scoby, elderflower, vinegar, sweet potato -
- Leek, horseradish, walnut oil -
- Ravioli, carrot, saffron, lemon marigolds -
I really enjoyed this one 🙏
Big steps forward for this team 💪 #keepupthegoodwork
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #botanical #vegatarian #vegan Less
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- Yves Silvain added a new meal Dinner at Château Wittem at Château Wittem
At the castle @restaurant_julemont part II
- Langoustine, strawberry, tomato, sepia, peas -
- John Dory, eel, dashi, caviar, vin jaune -
- Seabass, lobster, cocos, green curry, pineapple -
- Wagyu, courgette flower, paprika, black garlic -
- Pigeon, cherry, purple curry, rhubarb, beetroot -
- Raspberry, yogurt, rhubarb, white... More
At the castle @restaurant_julemont part II
- Langoustine, strawberry, tomato, sepia, peas -
- John Dory, eel, dashi, caviar, vin jaune -
- Seabass, lobster, cocos, green curry, pineapple -
- Wagyu, courgette flower, paprika, black garlic -
- Pigeon, cherry, purple curry, rhubarb, beetroot -
- Raspberry, yogurt, rhubarb, white chocolate -
Again a foodtastic experience full of tasty flavours by @guidobraeken 🥰✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #langoustine Less
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- Yves Silvain added a new meal Dinner at Château Wittem at Château Wittem
At the castle @restaurant_julemont part I
- Crab, grapefruit, verveine, fennel, celery -
- Seabass tartare, peanut, boemboe, yuzu -
- Tartelette, dill, salmon tartare, citrus, trout roe -
- Oyster, cucumber, rettich, vinaigrette -
- Tuna, cucumber, jalapeño, chili, quinoa, kefir lime -
- Bread, brioche and butter -
- Akami... More
At the castle @restaurant_julemont part I
- Crab, grapefruit, verveine, fennel, celery -
- Seabass tartare, peanut, boemboe, yuzu -
- Tartelette, dill, salmon tartare, citrus, trout roe -
- Oyster, cucumber, rettich, vinaigrette -
- Tuna, cucumber, jalapeño, chili, quinoa, kefir lime -
- Bread, brioche and butter -
- Akami balfego, foie gras, yakiniku, truffle, dashi -
Again a foodtastic experience full of great flavours by @guidobraeken 🥰✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #tuna #truffle #foiegras Less