Amazonian gastronomy @acairestaurante

- Smoked mojojoy, pirarucu, tucupi -
- Tuna, dried watermelon, couscous, goldenberry -
- Pirhana, katara, albacon, cabezona ant -
- Pirarucu, black garlic, panela -
- Filet of pirarucu, manioc, açai glacé -
- Sachainchi, banana, white chocolate, copoacu -

@andrewscocina... More