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Restaurants
- Yves Silvain added a new meal Dinner at schanz. hotel. at schanz. hotel.
New dishes @schanz.restaurant.hotel part II
- Hake, spinach, mint, papaya, roasted rice -
- Venison, nasturtium, radish, chanterelles, potato -
- Strawberry, arugula, wasabi -
- Delice, black currant, elderflower -
Again a foodtastic experience by Thomas Schanz ✨
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- Yves Silvain added a new meal Dinner at schanz. hotel. at schanz. hotel.
New dishes @schanz.restaurant.hotel part I
- Pomme soufflé, wagyu, caviar -
- Truffled egg -
- Gazpacho, olives, beef tartare -
- Foie gras, spaghetti ice, balsamic vinaigrette -
- Crab delice, oxheart tomato, raspberry, caviar -
- Turbot, pistachio, green apple, hay infusion -
Again a foodtastic experience by Thomas Schanz... More
New dishes @schanz.restaurant.hotel part I
- Pomme soufflé, wagyu, caviar -
- Truffled egg -
- Gazpacho, olives, beef tartare -
- Foie gras, spaghetti ice, balsamic vinaigrette -
- Crab delice, oxheart tomato, raspberry, caviar -
- Turbot, pistachio, green apple, hay infusion -
Again a foodtastic experience by Thomas Schanz ✨ Less
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- Yves Silvain added a new meal Dinner at RIJNZICHT at Rijnzicht
Summer evening @rijnzicht part II
- Plaice fish, smoked eel, leek, bearnaise -
- Anjou pigeon, kumquat, carrot, truffle -
- Amaretto sour, almond, lemon, white chocolate -
- Cherry, goat yogurt, shiso, verbena -
Testing & tasting some lovely dishes by @mikecornelissen 🥂
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- Yves Silvain added a new meal Dinner at RIJNZICHT at Rijnzicht
Summer evening @rijnzicht part I
- Oyster, coquille, xo, jabara, seaweed -
- Kingfish, sansho, granny smith, koenjit -
- Langoustine, wagyu, watermelon, tandoori -
- Seabass, bak kut teh, eggplant, curry -
Testing & tasting some lovely dishes by @mikecornelissen 🥂
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- Yves Silvain added a new meal Dinner at Restaurant Tres at Tres
Summer menu @tresrotterdam part II
- White asparagus, gooseberries, sunchoke -
- Pear signature -
- Remeker cheese & onion -
- Chorizo of red gooseberry & bell pepper -
- ‘Chicken’ of the woods & morel -
- Swiss chard, celeriac, rhubarb -
- Rosehip & strawberry -
New summer menu by @michaelvanderkroft with... More
Summer menu @tresrotterdam part II
- White asparagus, gooseberries, sunchoke -
- Pear signature -
- Remeker cheese & onion -
- Chorizo of red gooseberry & bell pepper -
- ‘Chicken’ of the woods & morel -
- Swiss chard, celeriac, rhubarb -
- Rosehip & strawberry -
New summer menu by @michaelvanderkroft with more than 85 vegetables & fruits 🙏✨ Less
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- Yves Silvain added a new meal Dinner at Restaurant Tres at Tres
Summer menu @tresrotterdam part I
- Lily, magnolia, gazpacho -
- Flatbread, unripe strawberry -
- Zucchini flower, walnut -
Sharing platter
- Marigold & egg yolk -
- Oat & yellow beet -
- Wild garlic & broad bean -
- Black currant leaf & pumpkin -
- Tomato salad -
Great start of the new summer menu by @michaelvanderkroft... More
Summer menu @tresrotterdam part I
- Lily, magnolia, gazpacho -
- Flatbread, unripe strawberry -
- Zucchini flower, walnut -
Sharing platter
- Marigold & egg yolk -
- Oat & yellow beet -
- Wild garlic & broad bean -
- Black currant leaf & pumpkin -
- Tomato salad -
Great start of the new summer menu by @michaelvanderkroft with more than 85 vegetables and fruits 🙏✨ Less
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- Yves Silvain added a new meal Dinner at L'horizon at L'Horizon
Discovering @lhorizonrestaurant
- Gambero Rosso, curry, radish, avocado -
- Hamachi, eel, cucumber, buttermilk -
- Tartelette, crab, sea urchin, caviar, black lemon -
- Seabass, oyster, beurre blanc, yuzu kosho -
- Olive oil, vanilla, yuzu, flower honey -
Upcoming talent @circhef ✨
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- Yves Silvain added a new meal Dinner at Bozar Restaurant at Bozar Restaurant
Les Classiques @bozarrestaurant_karentorosyan part II
- Beef Wellington -
- Apricot, almond, rosemary -
- Dark chocolate, cherry, cottage cheese -
Le moment suprême, signature dish by Karen ✨
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- Yves Silvain added a new meal Dinner at Bozar Restaurant at Bozar Restaurant
Les Classiques @bozarrestaurant_karentorosyan part I
- Crab, oxalis, caviar -
- Bresse poultry, artichoke, smoked eel -
- Langoustine, courgette flower, dill -
Classique c’est chique in the centre of Brussels ✨
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- Yves Silvain added a new meal Dinner at Menssa at Menssa
Garden, Earth, Forest & Sea @menssa_brussels part II
- Brill, almond, peas, green curry, sorrel -
- Quail, zucchini, pistachio, corn, black breading -
- Lamb, swiss chard, cherries, raita of shiso, mint -
- Fennel, white chocolate, raspberry sumac sorbet -
Chefs table experience in Brussels by @christophe.hardiquest... More
Garden, Earth, Forest & Sea @menssa_brussels part II
- Brill, almond, peas, green curry, sorrel -
- Quail, zucchini, pistachio, corn, black breading -
- Lamb, swiss chard, cherries, raita of shiso, mint -
- Fennel, white chocolate, raspberry sumac sorbet -
Chefs table experience in Brussels by @christophe.hardiquest Less