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Restaurants
- Yves Silvain added a new meal Dinner at CODA Dessert Dining at Coda
Dessert dining @codaberlin
- Gummy bear, yellow beetroot, maple syrup -
- Churro & hazelnut -
- Lettuce, cream cheese, cucumber -
- Beefcake, sweet potato, almond -
- Grapefruit, savoy cabbage, thyme, mascarpone -
- Eggplant, pecan, apple, balsamic, licorice -
- Raclette waffle, kimchi yogurt -
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#Oadtop100... More
Dessert dining @codaberlin
- Gummy bear, yellow beetroot, maple syrup -
- Churro & hazelnut -
- Lettuce, cream cheese, cucumber -
- Beefcake, sweet potato, almond -
- Grapefruit, savoy cabbage, thyme, mascarpone -
- Eggplant, pecan, apple, balsamic, licorice -
- Raclette waffle, kimchi yogurt -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #grapefruit #dessert #dessertporn #berlin Less
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- Yves Silvain added a new meal Dinner at Marco Müller - RUTZ at Rutz
Nature & Aroma @rutz_restaurant_berlin
- North sea flavors, clams, seaweed -
- Caviar, crustaceans, hazelnut -
- Mangalitza, cabbage, tomato -
- Salad & husumer lamb -
- Old tomato varieties, perch roe, yogurt -
- Pigeon, cherry, barley koji -
- Black currant wood, wild quince, black walnut -
- Buffalo milk, beetroot, black... More
Nature & Aroma @rutz_restaurant_berlin
- North sea flavors, clams, seaweed -
- Caviar, crustaceans, hazelnut -
- Mangalitza, cabbage, tomato -
- Salad & husumer lamb -
- Old tomato varieties, perch roe, yogurt -
- Pigeon, cherry, barley koji -
- Black currant wood, wild quince, black walnut -
- Buffalo milk, beetroot, black elder, dill -
Amazing experience by @marco_mueller_rutz and a must visit for 2023 ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #berlin #ocean Less
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- Yves Silvain added a new meal Dinner at Marco Müller - RUTZ at Rutz
Nature & Aroma @rutz_restaurant_berlin
- Horseradish, mackerel, wild rose -
- Dry aged carp, elderflower, blossom -
- Bread & butter with fennel & anice -
- Autumn mushrooms -
- Plötze, roach tartare and chip -
- Onion & juniper -
What a start of 2023 with this amazing experience by @marco_mueller_rutz ✨
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#Oadtop100... More
Nature & Aroma @rutz_restaurant_berlin
- Horseradish, mackerel, wild rose -
- Dry aged carp, elderflower, blossom -
- Bread & butter with fennel & anice -
- Autumn mushrooms -
- Plötze, roach tartare and chip -
- Onion & juniper -
What a start of 2023 with this amazing experience by @marco_mueller_rutz ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #berlin #carp #mustvisit Less
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- Yves Silvain added a new meal Dinner at Vila Vita Parc Ocean Restaurant at Ocean
The discoveries route @restauranteocean
- Sole, peanut, ‘matapa’ -
- Tiger prawns, tomato, XO sauce -
- Quail piripiri, tomato salad -
- Lamb, mung beans, mango, purple curry -
- Cashew seeds & fruit -
- Banana, cardamom, sura cake -
A journey from Portugal to India by @hansneuner ✨
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#Oadtop100... More
The discoveries route @restauranteocean
- Sole, peanut, ‘matapa’ -
- Tiger prawns, tomato, XO sauce -
- Quail piripiri, tomato salad -
- Lamb, mung beans, mango, purple curry -
- Cashew seeds & fruit -
- Banana, cardamom, sura cake -
A journey from Portugal to India by @hansneuner ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #ocean #lamb #algarve Less
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- Yves Silvain added a new meal Dinner at Vila Vita Parc Ocean Restaurant at Ocean
The discoveries route @restauranteocean
- Ash corn, yam, caviar -
- Blue crab, passion fruit, coconut -
- Olive, tarragon, seaweed bread -
- Oyster, dill, cucumber, escabeche -
- Langoustine, lemongrass, black tea, persimmon -
@hansneuner takes you on a journey from Portugal to India ✨
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#Oadtop100... More
The discoveries route @restauranteocean
- Ash corn, yam, caviar -
- Blue crab, passion fruit, coconut -
- Olive, tarragon, seaweed bread -
- Oyster, dill, cucumber, escabeche -
- Langoustine, lemongrass, black tea, persimmon -
@hansneuner takes you on a journey from Portugal to India ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #ocean #algarve #portugal Less
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- Yves Silvain added a new meal Dinner at VISTA Restaurante at Vista Restaurante
Bela Vista @vistarestaurante
- Langoustine, cauliflower, caviar -
- Artisan bread, anchovies, olive oil -
- Sole & clams -
- Orange, signature cocktail -
- Honey & almonds -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More
Bela Vista @vistarestaurante
- Langoustine, cauliflower, caviar -
- Artisan bread, anchovies, olive oil -
- Sole & clams -
- Orange, signature cocktail -
- Honey & almonds -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #algarve #honey #relaischateaux Less
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- Yves Silvain added a new meal Dinner at VISTA Restaurante at Vista Restaurante
Bela Vista @vistarestaurante
- Algarvian mackerel, green olive -
- Bio tomatoes from Castelhanas -
- Oyster & samphire -
- Sea urchin & cockles -
- Squid & blue crab -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More
Bela Vista @vistarestaurante
- Algarvian mackerel, green olive -
- Bio tomatoes from Castelhanas -
- Oyster & samphire -
- Sea urchin & cockles -
- Squid & blue crab -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #algarve #seafood #portugal Less
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- Yves Silvain added a new meal Dinner at Horto Restaurant Milano at Horto
Ethics to taste @hortorestaurantmilano
- Gnocchetti pasta, trout belly -
- Risotto, chestnuts, white truffle -
- Eel, kiwi, cabbage leaves -
- Veal chop Milanese, savoy cabbage, parsnip -
- Pumpkin mou, bread, mandarin -
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#Oadtop100 #thebestchefawards #foodtravel #finedining... More
Ethics to taste @hortorestaurantmilano
- Gnocchetti pasta, trout belly -
- Risotto, chestnuts, white truffle -
- Eel, kiwi, cabbage leaves -
- Veal chop Milanese, savoy cabbage, parsnip -
- Pumpkin mou, bread, mandarin -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #milano #sustainable #truffle #whitetruffle Less
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- Yves Silvain added a new meal Dinner at Horto Restaurant Milano at Horto
Ethics to taste @hortorestaurantmilano
- Milk curd, varzese beef, caviar, chestnut -
- Beef tongue, parsnip, parsley -
- Zander cheek, cabbage, liver mousse -
- Stuffed pasta, strachitun, saffron, yeast -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More
Ethics to taste @hortorestaurantmilano
- Milk curd, varzese beef, caviar, chestnut -
- Beef tongue, parsnip, parsley -
- Zander cheek, cabbage, liver mousse -
- Stuffed pasta, strachitun, saffron, yeast -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #milano #sustainable Less