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Restaurants
- Yves Silvain added a new meal Dinner at VISTA Restaurante at Vista Restaurante
Bela Vista @vistarestaurante
- Langoustine, cauliflower, caviar -
- Artisan bread, anchovies, olive oil -
- Sole & clams -
- Orange, signature cocktail -
- Honey & almonds -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More
Bela Vista @vistarestaurante
- Langoustine, cauliflower, caviar -
- Artisan bread, anchovies, olive oil -
- Sole & clams -
- Orange, signature cocktail -
- Honey & almonds -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #algarve #honey #relaischateaux Less
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- Yves Silvain added a new meal Dinner at VISTA Restaurante at Vista Restaurante
Bela Vista @vistarestaurante
- Algarvian mackerel, green olive -
- Bio tomatoes from Castelhanas -
- Oyster & samphire -
- Sea urchin & cockles -
- Squid & blue crab -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More
Bela Vista @vistarestaurante
- Algarvian mackerel, green olive -
- Bio tomatoes from Castelhanas -
- Oyster & samphire -
- Sea urchin & cockles -
- Squid & blue crab -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #algarve #seafood #portugal Less
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- Yves Silvain added a new meal Dinner at Horto Restaurant Milano at Horto
Ethics to taste @hortorestaurantmilano
- Gnocchetti pasta, trout belly -
- Risotto, chestnuts, white truffle -
- Eel, kiwi, cabbage leaves -
- Veal chop Milanese, savoy cabbage, parsnip -
- Pumpkin mou, bread, mandarin -
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#Oadtop100 #thebestchefawards #foodtravel #finedining... More
Ethics to taste @hortorestaurantmilano
- Gnocchetti pasta, trout belly -
- Risotto, chestnuts, white truffle -
- Eel, kiwi, cabbage leaves -
- Veal chop Milanese, savoy cabbage, parsnip -
- Pumpkin mou, bread, mandarin -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #milano #sustainable #truffle #whitetruffle Less
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- Yves Silvain added a new meal Dinner at Horto Restaurant Milano at Horto
Ethics to taste @hortorestaurantmilano
- Milk curd, varzese beef, caviar, chestnut -
- Beef tongue, parsnip, parsley -
- Zander cheek, cabbage, liver mousse -
- Stuffed pasta, strachitun, saffron, yeast -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More
Ethics to taste @hortorestaurantmilano
- Milk curd, varzese beef, caviar, chestnut -
- Beef tongue, parsnip, parsley -
- Zander cheek, cabbage, liver mousse -
- Stuffed pasta, strachitun, saffron, yeast -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #milano #sustainable Less
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- Yves Silvain added a new meal Dinner at Vila Komoda at Vila Komoda
Experience @vilakomoda
- Tartelette, veal, eel, dill -
- Rye bread, chicken liver, apple -
- Chawanmushi, crab, sweetbreads, porcini -
- Chard, risotto, seaweed, almond -
- Buttery mashed potato & truffle cream -
- Beef, xo, daikon purée -
- Nori seaweed ice cream, lobster caramel crisp, hazelnut -
Great Lithuanian experience... More
Experience @vilakomoda
- Tartelette, veal, eel, dill -
- Rye bread, chicken liver, apple -
- Chawanmushi, crab, sweetbreads, porcini -
- Chard, risotto, seaweed, almond -
- Buttery mashed potato & truffle cream -
- Beef, xo, daikon purée -
- Nori seaweed ice cream, lobster caramel crisp, hazelnut -
Great Lithuanian experience by @martynmeid 🙏 Less
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- Yves Silvain added a new meal Dinner at Waldhotel Sonnora at Waldhotel Sonnora
Menu & Classics @waldhotel_sonnora part II
- Langoustine, lemon butter, mango, ginger -
- Langoustine, tomato, sauce vierge, olives -
- Lobster, stew, beans, endive, leek oil, pear -
- Turbot, mussels, sepia, orange, fennel, vermouth -
Unforgettable 3 star experience full of flavour bombs by @clemensrambichler ✨
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- Yves Silvain added a new meal Dinner at Waldhotel Sonnora at Waldhotel Sonnora
Menu & Classics @waldhotel_sonnora part I
- Oyster, caviar, cucumber, chardonnay vinaigrette -
- Oxtail essence, sour cream, caviar -
- Foie gras, smoked eel, truffle, lettuce, hazelnut -
- Beef tartare, caviar, potato rösti -
Unforgettable 3 star experience full of flavour bombs by @clemensrambichler ✨
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Bau.stil @victorsfinedining_by_cb part III
- Blue lobster, pak choi, xo, white miso -
- Turbot, koji, onion, black truffle, kojyu broth -
- Green shiso, sorbet, matcha, mint, lemon -
- Champagne, peach, raspberry, verbena -
3 star perfection by @christianbau ✨
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Bau.stil @victorsfinedining_by_cb part II
- Seafood, herbs, yuzu -
- Tuna akami, elderflower, duck liver, old mirin -
- Tuna toro, wasabi, shoyu, caviar -
- Kampachi, daikon, cream of oyster, ponzu -
- Artichoke, walnuts, herbs, truffle -
3 star perfection by @christianbau ✨
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Bau.stil @victorsfinedining_by_cb part I
- Tomato essence, fennel, watermelon, lobster -
- King crab, heart of palm, bergamot -
- Waffle, saba, yuzu koshu, caviar -
- Salmon, katsuobushi, myoga -
- Kimbap, sesame, kimchi -
Amuse perfection by @christianbau ✨