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Restaurants
- Neil A. Chef added a new meal Dinner at Shoryu Ramen at Shoryu Ramen Covent Garden
My last meal in the UK 🇬🇧 before heading off to Turkey 🇹🇷 tomorrow to start a new job. It’s been an amazing 3 months of food and travel. The food and travel will continue only I’ll have to put in some work inbetween now💪👌
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My last meal in the UK 🇬🇧 before heading off to Turkey 🇹🇷 tomorrow to start a new job. It’s been an amazing 3 months of food and travel. The food and travel will continue only I’ll have to put in some work inbetween now💪👌
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonex #michelinguide #foodlepro #theworlds50best #londonfoodies #londoneater #eaterlondon #londoneats #londonramen Less
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- Neil A. Chef added a new meal Dinner at hicce at hicce restaurant & mkt
Pistachio financier, bitter orange and pistachio ice cream @hiccelondon .
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats... More
Pistachio financier, bitter orange and pistachio ice cream @hiccelondon .
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonex #michelinguide #foodlepro #theworlds50best
#londoneater #londonfoodies #eaterlondon #londoneats Less
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- Neil A. Chef added a new meal Dinner at Lasarte at Lasarte
Marron cream, smoked ice cream, coffee & cocoa
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Petit fours
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Lunch at ⭐️⭐️⭐️ Lasarte in Barcelona back in March. Everything you would expect from a three star restaurant of this caliber.
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Michelin Guide - ⭐️⭐️⭐️
OAD - 71
W50B - ‘discovery’
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#achefabroad #itravelforfood #foodie #foodies... More
Marron cream, smoked ice cream, coffee & cocoa
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Petit fours
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Lunch at ⭐️⭐️⭐️ Lasarte in Barcelona back in March. Everything you would expect from a three star restaurant of this caliber.
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Michelin Guide - ⭐️⭐️⭐️
OAD - 71
W50B - ‘discovery’
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less
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- Neil A. Chef added a new meal Dinner at Hide at HIDE
Dinner a while ago at ⭐️ Hide in London. It was fine but I guess there is a reason why I completely forgot I had been there until stumbling across these photos.
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- Neil A. Chef added a new meal Dinner at Michael Local Bistro at Michael Local Bistro
A hugely enjoyable lunch at Michael’s Local Bistro in Liman, Northern Israel last year. Having run a successful restaurant in Tel Aviv, chef Michael Grotofsky uprooted to the North of the country to establish this warm, welcoming & rustic farm-to-table bistro. Stunning and hugely flavourful dishes were enjoyed by the whole gang Hisato Hamada (Wagyu... More
A hugely enjoyable lunch at Michael’s Local Bistro in Liman, Northern Israel last year. Having run a successful restaurant in Tel Aviv, chef Michael Grotofsky uprooted to the North of the country to establish this warm, welcoming & rustic farm-to-table bistro. Stunning and hugely flavourful dishes were enjoyed by the whole gang Hisato Hamada (Wagyu Mafia), the king of Southern Thai cuisine ‘Ice’ Supaksorn Jongsiri of restaurant Sorn in Bangkok, Puppup the most well travelled foodie I have ever met, Alejandro Alki, Stella Alikov, Abram Plaut (Ramen Beast), The Hungry Tourist David Califa (who organised this fantastic trip), Israel’s @meatcurator Ruben Maislos, @eitan3690, Sinan Hamamsarılar , Oliver Swan and myself, aka “Two sacks ????” (don’t ask??♂️)
Highly recommended ? Less
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- Neil A. Chef added a new meal Dinner at Old Jesse at Jesse
Lunch a while back at Old Jesse in Shanghai. For some of the best Shanghainese cuisine in the city this is where the locals will send you. This is definitely a locals restaurant though and without the help of a local or someone in the know I can imagine it would be quite tricky to make a reservation and even to order the dishes you want. Thanks to David... More
Lunch a while back at Old Jesse in Shanghai. For some of the best Shanghainese cuisine in the city this is where the locals will send you. This is definitely a locals restaurant though and without the help of a local or someone in the know I can imagine it would be quite tricky to make a reservation and even to order the dishes you want. Thanks to David Lai for facilitating the above and ensuring that we had a very tasty lunch ?? Less
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- Neil A. Chef added a new meal Dinner at Mont Bar at Mont Bar
My next stop in Barcelona was to the excellent @mont_bar Mont Bar where you are in the excellent hands of ex Tickets and Pakta chef's @agudo.fran Fran Agudo and @jaumemarambio Jaume Marambio. The food is as you would expect from these two exciting and innovative cooks. Tapas and small plates that are both inventive while... More
My next stop in Barcelona was to the excellent @mont_bar Mont Bar where you are in the excellent hands of ex Tickets and Pakta chef's @agudo.fran Fran Agudo and @jaumemarambio Jaume Marambio. The food is as you would expect from these two exciting and innovative cooks. Tapas and small plates that are both inventive while respecting the traditional. My kind of place and I would highly recommend it when next you are in town.
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Michelin Guide - 🍽
OAD - 160 (gourmet casual list)
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less
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- Neil A. Chef added a new meal Dinner at Xixi Shidi at Xixi Shidi
Another spectacular meal that I have neglected to post was at Xin Rong Ji Private restaurant in Hangzhou, China. This was in November last year during a 5 day trip based around a second visit to ⭐️⭐️⭐️ Ultraviolet by Paul Pairet in Shanghai. In China, in this kind of restaurant, you really need to go armed with a group of people to really... More
Another spectacular meal that I have neglected to post was at Xin Rong Ji Private restaurant in Hangzhou, China. This was in November last year during a 5 day trip based around a second visit to ⭐️⭐️⭐️ Ultraviolet by Paul Pairet in Shanghai. In China, in this kind of restaurant, you really need to go armed with a group of people to really get to appreciate as much of the cuisine as possible, and we did just that. An elite team of hardened food enthusiasts including Benjamin Yong, Abram Plaut, Truong Rukawa, David Califa, Jane Zhao and Vidya Santyoso came armed to the teeth with enormous appetites. The private rooms here are stunning and the service is impeccable. Most of the seafood you see here is alive in tanks just around the corner (see video). I have absolutely no chance at remembering the names of any of the dishes but if any of the gang who were there can then please feel free. Highly recommended if in Hangzhou. Less
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- Neil A. Chef added a new meal Dinner at KyoAji at 京味
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- Neil A. Chef added a new meal Dinner at Narisawa at NARISAWA
A pleasant lunch at ⭐️⭐️ and former #1 on the Asia 50 Best list, Narisawa in Tokyo