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Restaurants
- Neil A. Chef added a new meal Dinner at Frantzén at Restaurant Frantzén
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- Neil A. Chef added a new meal Dinner at Maaemo at Maaemo
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- Neil A. Chef added a new meal Dinner at The Sportsman at Sportsman, The
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- Neil A. Chef added a new meal Dinner at Indian Accent at Indian Accent
Lunch earlier this week at the London outpost of Michelin starred Indian Accent. For refined and progressive Indian cuisine in London, this is at the top of the pile.
“Chef Manish Mehrotra reinterprets traditional Indian dishes with an openness towards global techniques and influences.”
With the 6 course lunch at £45 it is also great value.
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- Neil A. Chef added a new meal Dinner at Brawn at Brawn
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- Neil A. Chef added a new meal Sunday lunch at Marksman at Marksman Pub
Michelin named The Markman pub of the year in 2017 for good reason. We went for Sunday lunch as they are well known for a great roast and we were not let down.
They do 2 courses for £29 or 3 courses for £33 however, there is a 30 pound supplement for the rib of Hereford beef which we had.
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- Neil A. Chef added a new meal Dinner at Casa Marcelo at Casa Marcelo
After completing the Camino de Santiago de Compostela I was craving a nice meal and somewhere pleasant to celebrate and Casa Marcelo (the only michelin star restaurant in Santiago de Compostela) certainly hit the spot. A busy bustling restaurant with an open kitchen I sat at the kitchen counter. There is a single large communal table in the main restaurant... More
After completing the Camino de Santiago de Compostela I was craving a nice meal and somewhere pleasant to celebrate and Casa Marcelo (the only michelin star restaurant in Santiago de Compostela) certainly hit the spot. A busy bustling restaurant with an open kitchen I sat at the kitchen counter. There is a single large communal table in the main restaurant seating maybe 30 people. The food I would describe as local ingredients cooked in an Asian style. Although I hate the word fusion, this is definitely an accurate description here. Bacalao dim sum for example.
The pictures here are from two visits on consecutive days as I was dining alone and wanted to try as much of the tapas style menu as possible. They were happy to give me half portions of each dish that the chefs chose for me. Very good value with both meals coming in at under €47 with beer.
The prices quoted on each dish are for a full portion, the photos are of my half portions. Less
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- Neil A. Chef added a new meal Dinner at Restaurant Silver at 7132 Silver
Balder hay / whey / pine
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The next stop on my whizz around Switzerland was in Vals at the @7132hotel ⭐️⭐️ restaurant Silver @7132silver .The hotel itself is stunning and as we pulled up I could imagine this the setting for a scene from a Bond movie. The architecture is incredible, indeed the annex (for annex see ‘cheaper’)... More
Balder hay / whey / pine
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The next stop on my whizz around Switzerland was in Vals at the @7132hotel ⭐️⭐️ restaurant Silver @7132silver .The hotel itself is stunning and as we pulled up I could imagine this the setting for a scene from a Bond movie. The architecture is incredible, indeed the annex (for annex see ‘cheaper’) hotel to the main hotel is called The House of Architects.
The kitchen, headed up by chef @mbirlo Mitja Birlo, is producing some stunning cooking. This was another of my favourite meals of the year and a dish of chestnut, caviar & brown butter was in my top 10 of 2020.
One side of the restaurant is floor to ceiling glass, which in daylight offers spectacular views down the snowy valley. I do think it odd when I visit restaurants with these kinds of views that don’t open for lunch because in darkness of course all you are looking at is a wall of black with yourselves in the reflection. Just a thought I had.
Great service although the initial snacks came out at a supersonic pace. We weren’t sure if this was intentional normally or intentional because due to COVID restrictions we had to finish the meal by 11pm. I suspect the later. Not a big deal, it was just funny that literally as we put a bite in our mouths, another chef appeared to present the next snack.
It was a terrific meal and I highly recommend both the restaurant and a stay in the hotel.
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Michelin Guide - ⭐️⭐️
W50B -
OAD - 171
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less
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- Neil A. Chef added a new meal Dinner at ABaC at Àbac with Gerhard Huber and Mikkel Steen Andersen
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- Neil A. Chef added a new meal Dinner at Azurmendi at Azurmendi