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Restaurants
- Neil A. Chef added a new meal Dinner at Ikoyi London at Ikoyi
Another stellar meal @ikoyi_london back in June, where @jeremychanikoyi is killing it as always. I never tire of this restaurant.
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Michelin Guide - ⭐️
OAD - 69
W50B - 87
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics... More
Another stellar meal @ikoyi_london back in June, where @jeremychanikoyi is killing it as always. I never tire of this restaurant.
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Michelin Guide - ⭐️
OAD - 69
W50B - 87
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- Neil A. Chef added a new meal Dinner at The Angel at Hetton at The Angel
Glazed carrot cake, cardamom, candied purple carrots, puffed grains & golden raisin
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Lunch, dinner & breakfast (What? 🙄) at The Angel at Hetton @angelathetton back in May. I've said it before and I'll say it again...this place rocks!
The food is stunning and easily worth two stars (IMO), the hospitality is fantastic and the new rooms... More
Glazed carrot cake, cardamom, candied purple carrots, puffed grains & golden raisin
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Lunch, dinner & breakfast (What? 🙄) at The Angel at Hetton @angelathetton back in May. I've said it before and I'll say it again...this place rocks!
The food is stunning and easily worth two stars (IMO), the hospitality is fantastic and the new rooms above the restaurant are incredible. Go eat and stay here!
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Michelin Guide - ⭐️
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100
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- Neil A. Chef added a new meal Dinner at The Raby Hunt Restaurant at Raby Hunt
‘Nigiri - Tokyo’
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An incredible lunch at ⭐️⭐️ @therabyhunt up near Darlington. This really was one of the best meals I can remember having over the past 18 months. With incredible small bites at the start of the meal all amazingly being perfect in my opinion, I was sure there was no way that this level could be kept up throughout... More
‘Nigiri - Tokyo’
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An incredible lunch at ⭐️⭐️ @therabyhunt up near Darlington. This really was one of the best meals I can remember having over the past 18 months. With incredible small bites at the start of the meal all amazingly being perfect in my opinion, I was sure there was no way that this level could be kept up throughout the meal but it was. Every dish was flawless. Dishes inspired by chef patron James Close’s travels. An idea is born and over time him and his team hone and craft that idea, focusing and focusing down until they achieve the perfect nigiri or crab tart or tempura langoustine. Just outstanding stuff. My only small gripe was no cheese course but as pastry chef and partner Maria Close @theguseva explained, James keeps adding dishes to the menu and some guests were being unable to finish the incredible desserts so
they were afraid that adding a cheese trolley would just compound the problem. I disagree as I had no problem cleaning every plate so I think some cheese or even a composed cheese course would be a great addition to what I honestly thought was a ⭐️⭐️⭐️ meal. You might think it's a mission to get up to the restaurant but it really isn't. 2.5 hours on the train from London and a short taxi ride and you're there. We were lucky to dine on a Friday lunch when the main restaurant is closed and the team just focus on the guests at the kitchen counter. Just three of us this time so we felt very well looked after. Highly recommended and I cannot wait to get back up there soon.
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Michelin Guide - ⭐️⭐️
OAD - ‘recommended’
W50B -
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- Neil A. Chef added a new meal Dinner at Pastamadre at Pastamadre
Trombone courgette with ricotta
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Pasta a la Norma
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Chitarre with tomato, sea water, gamberi rossi & stracciatella
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Biancomangiare alle mandorie e cotto di carrube e mirtilli
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@pastamadre_milano . An under-appreciated hidden gem in my opinion. I’ve been a couple of times now and there has always been a bunch of chefs eating there... More
Trombone courgette with ricotta
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Pasta a la Norma
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Chitarre with tomato, sea water, gamberi rossi & stracciatella
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Biancomangiare alle mandorie e cotto di carrube e mirtilli
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@pastamadre_milano . An under-appreciated hidden gem in my opinion. I’ve been a couple of times now and there has always been a bunch of chefs eating there on their time off. A very good sign.
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Michelin Guide -
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Aimo e Nadia at Il Luogo Aimo e Nadia
Soup of fruits, vegetables, legumes condensed milk (Salvaderi producer) & basil from Pra
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Acqua bruciata of lemons from Amalfi with cherries
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The Storico Ribelle 10 years aged cheese from Val Gerola, with Paceco ‘tenerume’
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A fantastic meal at ⭐️⭐️ @aimoenadia Aimo e Nadia in Milan. A restaurant that I've been trying to visit... More
Soup of fruits, vegetables, legumes condensed milk (Salvaderi producer) & basil from Pra
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Acqua bruciata of lemons from Amalfi with cherries
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The Storico Ribelle 10 years aged cheese from Val Gerola, with Paceco ‘tenerume’
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A fantastic meal at ⭐️⭐️ @aimoenadia Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait.
Tasting menu only but with regular clientele on the tables next to me ordering there own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at ⭐️⭐️⭐️Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which
when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
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Michelin Guide - ⭐️⭐️
OAD - 72 (European classical list)
W50B -
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- Neil A. Chef added a new meal Dinner at VÒCE Aimo e Nadia at Voce Aimo e Nadia
Grilled squid, young vegetables & cherry tomatoes
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Baba with custard cream & fresh strawberries
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Gusto17 ice cream cart
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Lunch a while ago at Vòce in Milan, the less formal sister restaurant to ⭐️⭐️ Aimo e Nadia. Very enjoyable, especially the spaghettini with caviar.
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Michelin Guide - 🍽
OAD -
W50B -
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#achefabroad #itravelforfood... More
Grilled squid, young vegetables & cherry tomatoes
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Baba with custard cream & fresh strawberries
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Gusto17 ice cream cart
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Lunch a while ago at Vòce in Milan, the less formal sister restaurant to ⭐️⭐️ Aimo e Nadia. Very enjoyable, especially the spaghettini with caviar.
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Michelin Guide - 🍽
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at 28 posti at 28 Posti
“Bread & cereals”
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Shiso sorbet with salt & bay leaf oil
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Candied salsify, apple, pistachio & date & a digestive of 20 + herbs
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Lunch at @28posti in Milan. It is easy to spot the DNA of Noma here in Marco Ambrosino’s @ambrosino cooking and even plating, with a whole lot of fermenting going on, which is no bad thing. A... More
“Bread & cereals”
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Shiso sorbet with salt & bay leaf oil
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Candied salsify, apple, pistachio & date & a digestive of 20 + herbs
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Lunch at @28posti in Milan. It is easy to spot the DNA of Noma here in Marco Ambrosino’s @ambrosino cooking and even plating, with a whole lot of fermenting going on, which is no bad thing. A dish of pasta with fermented pasta water for example was a revelation. It just reinforces the global influence that that restaurant has had throughout the culinary world.
There is a multi course tasting menu on offer here and you can choose from 5 or 8 dishes. With some of the courses themselves composed of two, three or even four plates, I thought at €80 it was pretty good value. And at €45 for 7 very generous glasses of natural wine I left feeling that I had indeed got a bargain. This made the bill that evening at ⭐️⭐️⭐️ Da Vittorio all the more painful.
Lovely food, lovely service, definitely recommended if you are in Milan.
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Michelin Guide - 🍽
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Bibendum at Claude Bosi at Bibendum
Chocolate dumplings, frozen raspberries, pistachios & whiskey sauce
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Tunworth, 28- months old comté, Valençay, Fourme D’Ambert
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Tarte Tropézienne
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Lunch at @claudebosi1 Oyster Bar. While briefly back in the UK to get my first vaccination jab in May, I tried of course to cram in as much food as possible during my 48 hours in that London.... More
Chocolate dumplings, frozen raspberries, pistachios & whiskey sauce
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Tunworth, 28- months old comté, Valençay, Fourme D’Ambert
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Tarte Tropézienne
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Lunch at @claudebosi1 Oyster Bar. While briefly back in the UK to get my first vaccination jab in May, I tried of course to cram in as much food as possible during my 48 hours in that London.
I happily managed to get a seat outside the Bibendum building to enjoy the amazing crab quiche that me and Michael Price enjoyed so much many months ago. With a flight departing from Gatwick at 3.50pm I had emailed ahead to say that I would only want a couple of dishes and needed to be away by 1pm at the latest. This request was duly ignored as the kitchen very generously sent out the unordered octopus dish as a ‘must try’ speciality of the house. The wine flowed, the sun shone, more dishes were ordered and a flight was missed. I’m ok with that. That quiche is incredible.
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Michelin Guide - 🍽
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Little Social at Little Social
I managed to squeeze 3 restaurants, 1 PCR test and a vaccination into the one full day I had in London back in May. A spur of the moment walk-in at @_littlesocial Little Social who have pretty much taken over Pollen Street. Jason Atherton was there schmoozing the tables and told me they expected to do 200 covers that day. With Pollen Street... More
I managed to squeeze 3 restaurants, 1 PCR test and a vaccination into the one full day I had in London back in May. A spur of the moment walk-in at @_littlesocial Little Social who have pretty much taken over Pollen Street. Jason Atherton was there schmoozing the tables and told me they expected to do 200 covers that day. With Pollen Street Social closed, all the staff were focusing on banging out big covers from it’s little sister across the street. Blessed with a bit of sunshine it was encouraging to see a busy restaurant finally operational. The food was great to. Of course both @pollen_street_social and Little Social are back open now and I’d encourage you to visit both.
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Michelin Guide - 🍽
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Davies and Brook at Davies and Brook
Back in London a few weeks later I stopped off to enjoy the terrace at Davies & Brook.
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Michelin Guide -
OAD - ‘Highly recommended’
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining... More
Back in London a few weeks later I stopped off to enjoy the terrace at Davies & Brook.
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Michelin Guide -
OAD - ‘Highly recommended’
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less