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Restaurants
- Neil A. Chef added a new meal Dinner at Bibendum at Claude Bosi at Bibendum
Lunch back in May at ⭐️⭐️ @claudebosiatbibendum . They are really nailing it here both upstairs and down stairs at the oyster bar. A very solid ⭐️⭐️. The ⭐️⭐️⭐️ up the road that I went to the same week really pales in comparison.
.
Michelin Guide - ⭐️⭐️
OAD - 55 (Classical list)
W50B -
.
#achefabroad... More
Lunch back in May at ⭐️⭐️ @claudebosiatbibendum . They are really nailing it here both upstairs and down stairs at the oyster bar. A very solid ⭐️⭐️. The ⭐️⭐️⭐️ up the road that I went to the same week really pales in comparison.
.
Michelin Guide - ⭐️⭐️
OAD - 55 (Classical list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100
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- Neil A. Chef added a new meal Dinner at Maos at Mãos
Kaiyo whisky sunken honey cake and blackberries
.
Apricot seed milk ice cream with sakura and green plum vinegar
.
Petit sān
.
Another fantastic evening at @maos.bms Maos back in May when restaurants were finally allowed to open their doors to indoor dining. I love this place. On my last visit in May 2020 the food was great as it always... More
Kaiyo whisky sunken honey cake and blackberries
.
Apricot seed milk ice cream with sakura and green plum vinegar
.
Petit sān
.
Another fantastic evening at @maos.bms Maos back in May when restaurants were finally allowed to open their doors to indoor dining. I love this place. On my last visit in May 2020 the food was great as it always is, but of course the ambiance suffered due to the loss of the original communal dining table and the lack of freedom to wander around during the meal and chat to @edoardopellicano Edoardo and
the team or even eat courses in the kitchen. This time you couldn't keep me out of the kitchen and they have configured the dining room to still feel like a communal dining experience even though different groups are of course sat at different tables. It was a much more relaxed and enjoyable evening. Can't wait to go back.
.
Michelin Guide - ⭐️
OAD - 90
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at SOLA Soho at SO|LA
PANAMA GEISHA
CHOCOLATE BANANA | DULCEY | PORCINI
.
Lunch back in June at @solasoho Sola Soho. Victor Garvey's creative Californian cooking that brings a taste of America's Pacific West coast to Soho (Sola = Soho via LA) has earned him a very quick Michelin star, and deserved in my opinion. Fine dining but in a very relaxed setting in amongst... More
PANAMA GEISHA
CHOCOLATE BANANA | DULCEY | PORCINI
.
Lunch back in June at @solasoho Sola Soho. Victor Garvey's creative Californian cooking that brings a taste of America's Pacific West coast to Soho (Sola = Soho via LA) has earned him a very quick Michelin star, and deserved in my opinion. Fine dining but in a very relaxed setting in amongst the hustle and bustle of Soho's Dean Street. I’ll be back soon….in fact I’ll be back tomorrow 😬
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Ikoyi London at Ikoyi
Another stellar meal @ikoyi_london back in June, where @jeremychanikoyi is killing it as always. I never tire of this restaurant.
.
Michelin Guide - ⭐️
OAD - 69
W50B - 87
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics... More
Another stellar meal @ikoyi_london back in June, where @jeremychanikoyi is killing it as always. I never tire of this restaurant.
.
Michelin Guide - ⭐️
OAD - 69
W50B - 87
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at The Angel at Hetton at The Angel
Glazed carrot cake, cardamom, candied purple carrots, puffed grains & golden raisin
.
Lunch, dinner & breakfast (What? 🙄) at The Angel at Hetton @angelathetton back in May. I've said it before and I'll say it again...this place rocks!
The food is stunning and easily worth two stars (IMO), the hospitality is fantastic and the new rooms... More
Glazed carrot cake, cardamom, candied purple carrots, puffed grains & golden raisin
.
Lunch, dinner & breakfast (What? 🙄) at The Angel at Hetton @angelathetton back in May. I've said it before and I'll say it again...this place rocks!
The food is stunning and easily worth two stars (IMO), the hospitality is fantastic and the new rooms above the restaurant are incredible. Go eat and stay here!
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100
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- Neil A. Chef added a new meal Dinner at JÖRO at Jöro
Strawberries with lemon verbena & organic yoghurt
.
Yuzu custard with sorrel & Sheffield honey
.
Sea buckthorn jelly
Bullion 'dark milk chocolate with koji butter caramel
Black Luker Nevado white chocolate & barley miso fudge
.
Another stunning lunch back in May at @restaurant_joro in Sheffield. It was so nice to be finally catching up with... More
Strawberries with lemon verbena & organic yoghurt
.
Yuzu custard with sorrel & Sheffield honey
.
Sea buckthorn jelly
Bullion 'dark milk chocolate with koji butter caramel
Black Luker Nevado white chocolate & barley miso fudge
.
Another stunning lunch back in May at @restaurant_joro in Sheffield. It was so nice to be finally catching up with friends and seeing restaurants springing to life back then and happy that now in October business seems to be finally back to normal. @cheflukefrench and the team's cooking and service standards were as good as ever and I am still
shocked that they have yet to be awarded a Michelin star but hopefully next time around as it's fully deserved IMO. Thanks to Luke and the team for taking such good care of us as ever. See you again soon I hope and best wishes for the exciting
new ventures.
.
Michelin Guide - 🍽
OAD - ‘recommended’
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at The Raby Hunt Restaurant at Raby Hunt
Mandarin & jasmine millefeuille
.
An incredible lunch at ⭐️⭐️ @therabyhunt up near Darlington. This really was one of the best meals I can remember having over the past 18 months. With incredible small bites at the start of the meal all amazingly being perfect in my opinion, I was sure there was no way that this level could be kept... More
Mandarin & jasmine millefeuille
.
An incredible lunch at ⭐️⭐️ @therabyhunt up near Darlington. This really was one of the best meals I can remember having over the past 18 months. With incredible small bites at the start of the meal all amazingly being perfect in my opinion, I was sure there was no way that this level could be kept up throughout the meal but it was. Every dish was flawless. Dishes inspired by chef patron James Close’s travels. An idea is born and over time him and his team hone and craft that idea, focusing and focusing down until they achieve the perfect nigiri or crab tart or tempura langoustine. Just outstanding stuff. My only small gripe was no cheese course but as pastry chef and partner Maria Close @theguseva explained, James keeps adding dishes to the menu and some guests were being unable to finish the incredible desserts so
they were afraid that adding a cheese trolley would just compound the problem. I disagree as I had no problem cleaning every plate so I think some cheese or even a composed cheese course would be a great addition to what I honestly thought was a ⭐️⭐️⭐️ meal. You might think it's a mission to get up to the restaurant but it really isn't. 2.5 hours on the train from London and a short taxi ride and you're there. We were lucky to dine on a Friday lunch when the main restaurant is closed and the team just focus on the guests at the kitchen counter. Just three of us this time so we felt very well looked after. Highly recommended and I cannot wait to get back up there soon.
.
Michelin Guide - ⭐️⭐️
OAD - ‘recommended’
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Maos at Mãos
Dongchimi
.
Another fantastic evening at @maos.bms Maos back in May when restaurants were finally allowed to open their doors to indoor dining. I love this place. On my last visit in May 2020 the food was great as it always is, but of course the ambiance suffered due to the loss of the original communal dining table and the lack of freedom... More
Dongchimi
.
Another fantastic evening at @maos.bms Maos back in May when restaurants were finally allowed to open their doors to indoor dining. I love this place. On my last visit in May 2020 the food was great as it always is, but of course the ambiance suffered due to the loss of the original communal dining table and the lack of freedom to wander around during the meal and chat to @edoardopellicano Edoardo and
the team or even eat courses in the kitchen. This time you couldn't keep me out of the kitchen and they have configured the dining room to still feel like a communal dining experience even though different groups are of course sat at different tables. It was a much more relaxed and enjoyable evening. Can't wait to go back.
.
Michelin Guide - ⭐️
OAD - 90
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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- Neil A. Chef added a new meal Dinner at Bibendum at Claude Bosi at Bibendum
Lunch back in May at ⭐️⭐️ @claudebosiatbibendum . They are really nailing it here both upstairs and down stairs at the oyster bar. A very solid ⭐️⭐️. The ⭐️⭐️⭐️ up the road that I went to the same week really pales in comparison.
.
Michelin Guide - ⭐️⭐️
OAD - 55 (Classical list)
W50B -
.
#achefabroad... More
Lunch back in May at ⭐️⭐️ @claudebosiatbibendum . They are really nailing it here both upstairs and down stairs at the oyster bar. A very solid ⭐️⭐️. The ⭐️⭐️⭐️ up the road that I went to the same week really pales in comparison.
.
Michelin Guide - ⭐️⭐️
OAD - 55 (Classical list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100
@claudebosi1 Less
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- Neil A. Chef added a new meal Dinner at SOLA Soho at SO|LA
PANAMA GEISHA
CHOCOLATE BANANA | DULCEY | PORCINI
.
Lunch back in June at @solasoho Sola Soho. Victor Garvey's creative Californian cooking that brings a taste of America's Pacific West coast to Soho (Sola = Soho via LA) has earned him a very quick Michelin star, and deserved in my opinion. Fine dining but in a very relaxed setting in amongst... More
PANAMA GEISHA
CHOCOLATE BANANA | DULCEY | PORCINI
.
Lunch back in June at @solasoho Sola Soho. Victor Garvey's creative Californian cooking that brings a taste of America's Pacific West coast to Soho (Sola = Soho via LA) has earned him a very quick Michelin star, and deserved in my opinion. Fine dining but in a very relaxed setting in amongst the hustle and bustle of Soho's Dean Street. I’ll be back soon….in fact I’ll be back tomorrow 😬
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less