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Restaurants
- Neil A. Chef added a new meal Dinner at Propaganda CPH at Propaganda
A visit to the excellent @propagandacph in Copenhagen. The LA contingent amongst our tour group were craving some Korean food and you can’t go wrong here.
Propaganda is a Korean-inspired kitchen, cocktail and wine bar. You can expect noodles, preserved veggies and ferments like kimchi, founded on the principles of sustainability and... More
A visit to the excellent @propagandacph in Copenhagen. The LA contingent amongst our tour group were craving some Korean food and you can’t go wrong here.
Propaganda is a Korean-inspired kitchen, cocktail and wine bar. You can expect noodles, preserved veggies and ferments like kimchi, founded on the principles of sustainability and organic products involving local Danish farmers. The food is served over the counter, accompanied by wine from winemakers that follow the same principles of transparency and love for the soil. The cocktails are inspired by the Korean-influenced kitchen.
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Michelin Guide -
OAD - ‘recommended’(casual list)
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Noma 2.0 at Noma
stone crab and salted hazelnuts
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Another visit to ⭐️⭐️⭐️ @nomacph in Copenhagen last year for the seafood season. I was trying to figure out how many times I’ve been now and it has to be around 10 I think. At least once per year since my first visit in 2013 (twice in the same week for their Mexico pop up). I think that says... More
stone crab and salted hazelnuts
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Another visit to ⭐️⭐️⭐️ @nomacph in Copenhagen last year for the seafood season. I was trying to figure out how many times I’ve been now and it has to be around 10 I think. At least once per year since my first visit in 2013 (twice in the same week for their Mexico pop up). I think that says it all if a diner is returning year after year for nearly a decade as I know many do. @reneredzepinoma always pushes forward and never looks back. Truly ground breaking and the ultimate restaurant in terms of pure global influence on the food and beverage scene. I was gutted not to be able to get to Kyoto this year for their popup but hope to visit again before this amazing place is again reinvented late next year
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Michelin Guide -⭐️⭐️⭐️
OAD - 106
W50B - #1 (2010,11,12,14,21) Hall of Fame
Best Chef Awards - 2 (2022)
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kong Hans Kælder Relais & Châteaux at Kong Hans Kælder
Turbot, green asparagus & fjord shrimps (2nd pic)
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Dinner with the gang at @konghanskaelder Kong Hans Kælder in Copenhagen. Delicious food in their very grand private dining area with great wines to match.
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Michelin Guide -⭐️⭐️
OAD - 123 (Classical list 2023)
W50B - ‘Discovery’
Best Chef Awards -
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#achefabroad... More
Turbot, green asparagus & fjord shrimps (2nd pic)
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Dinner with the gang at @konghanskaelder Kong Hans Kælder in Copenhagen. Delicious food in their very grand private dining area with great wines to match.
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Michelin Guide -⭐️⭐️
OAD - 123 (Classical list 2023)
W50B - ‘Discovery’
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Geranium at Geranium
Lightly pickled yellow beetroots "Roi Soleit' sea buckthorn, söl & goat cheese
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Oscietra caviar "Golt' lightly smoked sunflower seeds, pickled walnut leaves & whipped cream
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"Ocean” cold cucumber juice, snail eggs & parsley
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Next stop of my tour was lunch at formerly World’s 50 Best number 1 and ⭐️⭐️⭐️ Michelin restaurant @restaurant_geranium... More
Lightly pickled yellow beetroots "Roi Soleit' sea buckthorn, söl & goat cheese
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Oscietra caviar "Golt' lightly smoked sunflower seeds, pickled walnut leaves & whipped cream
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"Ocean” cold cucumber juice, snail eggs & parsley
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Next stop of my tour was lunch at formerly World’s 50 Best number 1 and ⭐️⭐️⭐️ Michelin restaurant @restaurant_geranium in Copenhagen.
I can honestly say that this meal was one of the best and most enjoyable experiences I’ve had in a long time. We were pampered in the private dining room and treated to some truly world class hospitality. I really can’t wait to revisit soon. Thanks as always to one of the best hosts in the business @virginiaannenewton and I hope we can catch up again soon 🙏
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Michelin Guide - ⭐️⭐️⭐️
OAD - 8
W50B - Hall of fame (#1 2022)
Best Chef Awards - 12
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Pigeon cooked in bee’s wax and finished on the Josper grill
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Another incredible experience at Alchemist in Copenhagen. Coming up to my 10th visit I think in it’s various iterations. If there is one chef on the planet that you want cooking for you and curating an evening with his team, it’s definitely @rasmusmunkalchemist
I will say... More
Pigeon cooked in bee’s wax and finished on the Josper grill
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Another incredible experience at Alchemist in Copenhagen. Coming up to my 10th visit I think in it’s various iterations. If there is one chef on the planet that you want cooking for you and curating an evening with his team, it’s definitely @rasmusmunkalchemist
I will say this…being ultimately responsible for the dietary requirements, seating arrangements and the cancellation fees for 15 people is not for the faint of heart 🤓
Thanks so much Rasmus and @lykke_alchemist as always for your incredible hospitality 🙏😘😘
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Michelin Guide - ⭐️⭐️
OAD - 1 (2022 list)
W50B - 18
Best Chef Awards - 11
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurant Jordnær at Jordnær
Hamachi Sunazuri - Truffle - Pickled Ramson
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Lobster - Yuzu - Trout Roe
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After Spain, the tour moved to Copenhagen and the first stop, pretty much straight off the plane was to ⭐️⭐️ @restaurantjordnaer .
Apart from being a perfect meal in every way as always with @evjordnaer Eric’s precise, luxurious and stunningly... More
Hamachi Sunazuri - Truffle - Pickled Ramson
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Lobster - Yuzu - Trout Roe
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After Spain, the tour moved to Copenhagen and the first stop, pretty much straight off the plane was to ⭐️⭐️ @restaurantjordnaer .
Apart from being a perfect meal in every way as always with @evjordnaer Eric’s precise, luxurious and stunningly flavourful food (easily 3 star Michelin level IMO), and @tina_kragh Tina’s perfect service style in the dining room, making us feel more like we were enjoying an evening in their home rather than their restaurant, this evening was significant for another reason.
I’m sure that me and @hayhay_hailz have been driving some of you crazy with our barrage of posts on Instagram about our relationship upgrade last year from great friends for three years to now head over heels in love with each other.
It was significant because, wether due to falling down and hitting her head, or having some sort of episode, or me somehow tricking her, this was apparently THE moment that Hayley finally got the hots for the manliest of men that is me 🤓
It only took her three years 😬
But as I’ve said before, we couldn’t be happier that we have discovered such a happy place together.
BIG UP to @garethwardchef for connecting us in the first place 💜. We’ll see you again soon and only require the one room this time 😘 .
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Michelin Guide - ⭐️⭐️
OAD - 30 (2022)
W50B - 38
Best Chef Awards - 39
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards #barcelonaeats Less
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- Neil A. Chef added a new meal Dinner at Direkte Boqueria at DIREKTE Boqueria
Another visit to one of my favourites in Barcelona. This time I bought out the counter @direkte_restaurant and a fantastic evening was had. Highly recommended 👌🏻
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Michelin Guide -
OAD - 28 (European casual list 2022)
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies... More
Another visit to one of my favourites in Barcelona. This time I bought out the counter @direkte_restaurant and a fantastic evening was had. Highly recommended 👌🏻
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Michelin Guide -
OAD - 28 (European casual list 2022)
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards #barcelonaeats #suculent Less
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- Neil A. Chef added a new meal Dinner at Suculent - Restaurant at Suculent
Sea urchin & caviar
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With just a day and a half in Barcelona before moving the tour to Copenhagen, I had to pick my absolute favourites to visit, and @suculent_restaurant is now well and truly on that list. @tonetromero is one of my favourite chefs at the moment.
And having dined at Jikasei the night before it was great that... More
Sea urchin & caviar
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With just a day and a half in Barcelona before moving the tour to Copenhagen, I had to pick my absolute favourites to visit, and @suculent_restaurant is now well and truly on that list. @tonetromero is one of my favourite chefs at the moment.
And having dined at Jikasei the night before it was great that Tiago aka @shokunin_sushi_ was able to join us. Highly recommended when in Barcelona.
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Michelin Guide -
OAD - 144 (2022)
W50B -
Best Chef Awards - New Candidate 2023
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards #barcelonaeats Less
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- Neil A. Chef added a new meal Dinner at Disfrutar Bcn at Disfrutar
Chocolate cornet with liquid gold and salt
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Another incredible experience @disfrutarbcn in Barcelona. Now well deserved number 3 on the World’s 50 Best list. We had the pleasure again of dining in the private research and development kitchen. This is one of my absolute favourite restaurants in Europe and a must visit for any serious food... More
Chocolate cornet with liquid gold and salt
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Another incredible experience @disfrutarbcn in Barcelona. Now well deserved number 3 on the World’s 50 Best list. We had the pleasure again of dining in the private research and development kitchen. This is one of my absolute favourite restaurants in Europe and a must visit for any serious food lover
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Michelin Guide - ⭐️⭐️
OAD - 20
W50B - 3
Best Chef Awards - 7
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards #disfrutar Less
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- Neil A. Chef added a new meal Dinner at Shokunin at SHOKUNIN
Another visit to the incredibly talented @jikaseibarcelona @shokunin_sushi_ and his secret sushi counter…. Somewhere in Barcelona 🤫
A fantastic evening with friends at this 6 seat counter. Highly recommended if you can find it 😉
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood... More
Another visit to the incredibly talented @jikaseibarcelona @shokunin_sushi_ and his secret sushi counter…. Somewhere in Barcelona 🤫
A fantastic evening with friends at this 6 seat counter. Highly recommended if you can find it 😉
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards #jikasei Less