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Restaurants
- Neil A. Chef added a new meal Dinner at Alchemilla at alchemilla
Mackerel, escabeche, chamomile
.
Nori, Fermented mushroom caramel, aged parmesan
.
Hash brown, bone marrow, miso BBQ sauce
.
Chicken skin, duxelles, IP8
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie... More
Mackerel, escabeche, chamomile
.
Nori, Fermented mushroom caramel, aged parmesan
.
Hash brown, bone marrow, miso BBQ sauce
.
Chicken skin, duxelles, IP8
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when I say that she is the best of us. Just the kindest soul you could ever wish to meet…….. but also a complete badass 💪🏻❤️. I’m a lucky boy.
Oh! The food at Alchemilla was super tasty. It’s a must visit restaurant in the UK for me 😬👌🏻
.
Michelin Guide - ⭐️
OAD - ‘highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Marzapane Roma at Marzapane
Lamb, Wild garlic, chive flower, pickled Elderflower
.
Fassoni pasta, bay leaf oil, celeriac broth, green tomato & bread crumbs
.
Parmesan risotto, 20 year aged balsamic ‘l’antidoto’
.
Citrus and Marsala sabayon
.
Flourless chocolate typical of Moderna
.
Proper cooking, epic facial hair, even epic-er (yes that’s a word) aprons at... More
Lamb, Wild garlic, chive flower, pickled Elderflower
.
Fassoni pasta, bay leaf oil, celeriac broth, green tomato & bread crumbs
.
Parmesan risotto, 20 year aged balsamic ‘l’antidoto’
.
Citrus and Marsala sabayon
.
Flourless chocolate typical of Moderna
.
Proper cooking, epic facial hair, even epic-er (yes that’s a word) aprons at the counter of Marzapane in Rome last year. Very highly recommended then. However, I know that that particular kitchen team have moved on and I have heard less favourable comments more recently.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Ernst at ernst
15/40 Sea snails, asparagus, dashi jelly
.
16/40 Scallops, kohlrabi, last summers peaches
.
Scallop, Rhubarb
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my... More
15/40 Sea snails, asparagus, dashi jelly
.
16/40 Scallops, kohlrabi, last summers peaches
.
Scallop, Rhubarb
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40 course feast. And what amazes me the most is that I could return a couple of days later and have a completely different 40 courses (believe me as I have done this)
.
Michelin Guide - ⭐️
OAD - 23
W50B - 55
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Ernst at ernst
9/40 Leeks, dashi
.
10/40 Kaffir line, White asparagus, soy milk
.
11/40 ?
.
12/40 Navel oranges, smoked juice on juniper wood
.
13/40 Razor clams, Japanese pomelo
.
14/40 Green asparagus, first cream of the season, caviar
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly... More
9/40 Leeks, dashi
.
10/40 Kaffir line, White asparagus, soy milk
.
11/40 ?
.
12/40 Navel oranges, smoked juice on juniper wood
.
13/40 Razor clams, Japanese pomelo
.
14/40 Green asparagus, first cream of the season, caviar
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40 course feast. And what amazes me the most is that I could return a couple of days later and have a completely different 40 courses (believe me as I have done this)
.
Michelin Guide - ⭐️
OAD - 23
W50B - 55
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Ernst at ernst
4/40 Omelette, caviar
.
5/40 Kohlrabi
.
6/40 Tokyo Turnip, fig wood oil
.
7/40 Turnip greens, Wagyu bone marrow
.
8/40 Favas, homemade soy milk sauce
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best... More
4/40 Omelette, caviar
.
5/40 Kohlrabi
.
6/40 Tokyo Turnip, fig wood oil
.
7/40 Turnip greens, Wagyu bone marrow
.
8/40 Favas, homemade soy milk sauce
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40 course feast. And what amazes me the most is that I could return a couple of days later and have a completely different 40 courses (believe me as I have done this)
.
Michelin Guide - ⭐️
OAD - 23
W50B - 55
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Ernst at ernst
1/40 Radishes, Rhubarb, ponzu and rhubarb juice
.
2/40 Lettuce, Ponzu sauce, yuzu skin sauce
.
3/40 Kombu dashi, Japanese pomelo
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings.... More
1/40 Radishes, Rhubarb, ponzu and rhubarb juice
.
2/40 Lettuce, Ponzu sauce, yuzu skin sauce
.
3/40 Kombu dashi, Japanese pomelo
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40 course feast. And what amazes me the most is that I could return a couple of days later and have a completely different 40 courses (believe me as I have done this)
.
Michelin Guide - ⭐️
OAD - 23
W50B - 55
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Prism at prism
aubergine
passion fruit yogurt
.
“Before playing Everlong as the last song of every concert, Foo Fighters singer Dave Grohl, "we don't say goodbye, so we say...
For us the end of the meal is our last chance to say goodbye. We see it as catharsis, as that one
final shot to reach satisfaction.
We put a lot of love into our petit fours and this... More
aubergine
passion fruit yogurt
.
“Before playing Everlong as the last song of every concert, Foo Fighters singer Dave Grohl, "we don't say goodbye, so we say...
For us the end of the meal is our last chance to say goodbye. We see it as catharsis, as that one
final shot to reach satisfaction.
We put a lot of love into our petit fours and this menu is not different. We have our interpretation of Nougat with A LOT of Syrian pistachios,
Sesame Miso Financiers with Meringue kisses by
Bintochan Charcoal and Doughnuts with Grape
Molasses and Tahini.
We don't say goodbye. We say..”
.
My next stop was a quick trip to Berlin to visit @ernst.berlin again but also to try ⭐️ @prism_berlin for the first time. Chef @chef_gbm Gal Ben Moshe and amazing host @jack_loves_wine Jacqueline Lorenz were supposed to be closed on the day we were in town but very kindly offered to open and serve us a terrific lunch of modern Levantine cuisine. I really loved this meal and it was so interesting to hear the inspirations behind each dish and also the history behind some of the excellent Israeli wines.
“DRIVEN BY FIRE
FUELED BY HERITAGE
The smell of white charcoal and thoughts of history and roots of the flavors of the Levant, that are the driving forces behind the cuisine of prism” in their own words.
Highly recommended when in Berlin.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Prism at prism
milk and honey. Served here with camel milk, Lavender honey ice cream, Earl grey tea and
autumn truffles.
.
My next stop was a quick trip to Berlin to visit @ernst.berlin again but also to try ⭐️ @prism_berlin for the first time. Chef @chef_gbm Gal Ben Moshe and amazing host @jack_loves_wine Jacqueline... More
milk and honey. Served here with camel milk, Lavender honey ice cream, Earl grey tea and
autumn truffles.
.
My next stop was a quick trip to Berlin to visit @ernst.berlin again but also to try ⭐️ @prism_berlin for the first time. Chef @chef_gbm Gal Ben Moshe and amazing host @jack_loves_wine Jacqueline Lorenz were supposed to be closed on the day we were in town but very kindly offered to open and serve us a terrific lunch of modern Levantine cuisine. I really loved this meal and it was so interesting to hear the inspirations behind each dish and also the history behind some of the excellent Israeli wines.
“DRIVEN BY FIRE
FUELED BY HERITAGE
The smell of white charcoal and thoughts of history and roots of the flavors of the Levant, that are the driving forces behind the cuisine of prism” in their own words.
Highly recommended when in Berlin.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Prism at prism
dry aged lamb gillardeau oyster Jerusalem artichokes
.
My next stop was a quick trip to Berlin to visit @ernst.berlin again but also to try ⭐️ @prism_berlin for the first time. Chef @chef_gbm Gal Ben Moshe and amazing host @jack_loves_wine Jacqueline Lorenz were supposed to be closed on the day we were... More
dry aged lamb gillardeau oyster Jerusalem artichokes
.
My next stop was a quick trip to Berlin to visit @ernst.berlin again but also to try ⭐️ @prism_berlin for the first time. Chef @chef_gbm Gal Ben Moshe and amazing host @jack_loves_wine Jacqueline Lorenz were supposed to be closed on the day we were in town but very kindly offered to open and serve us a terrific lunch of modern Levantine cuisine. I really loved this meal and it was so interesting to hear the inspirations behind each dish and also the history behind some of the excellent Israeli wines.
“DRIVEN BY FIRE
FUELED BY HERITAGE
The smell of white charcoal and thoughts of history and roots of the flavors of the Levant, that are the driving forces behind the cuisine of prism” in their own words.
Highly recommended when in Berlin.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Prism at prism
Oyster…followed by
.
lebanese lobster
akkoub | dashi
.
white grouper
unripe grapes xo sauce
.
Our Imperial Pigeon, with a crust of our special 'prism Ras el Hanut', Pomegranates,
Green Chickpeas, Labourdette Foie Gras grilled while wrapped in Vine Leafs and Jus Vierge.
.
My next stop was a quick trip to Berlin to visit @ernst.berlin... More
Oyster…followed by
.
lebanese lobster
akkoub | dashi
.
white grouper
unripe grapes xo sauce
.
Our Imperial Pigeon, with a crust of our special 'prism Ras el Hanut', Pomegranates,
Green Chickpeas, Labourdette Foie Gras grilled while wrapped in Vine Leafs and Jus Vierge.
.
My next stop was a quick trip to Berlin to visit @ernst.berlin again but also to try ⭐️ @prism_berlin for the first time. Chef @chef_gbm Gal Ben Moshe and amazing host @jack_loves_wine Jacqueline Lorenz were supposed to be closed on the day we were in town but very kindly offered to open and serve us a terrific lunch of modern Levantine cuisine. I really loved this meal and it was so interesting to hear the inspirations behind each dish and also the history behind some of the excellent Israeli wines.
“DRIVEN BY FIRE
FUELED BY HERITAGE
The smell of white charcoal and thoughts of history and roots of the flavors of the Levant, that are the driving forces behind the cuisine of prism” in their own words.
Highly recommended when in Berlin.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less