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Restaurants
- Neil A. Chef added a new meal Dinner at Restaurante Jaylu at Jaylu
More delicious seafood in Seville last year at famous old school restaurant Jaylu, which has been operating for no less than 50 years. Don’t expect pretty tweezered plates here but carefully sourced impeccable seafood cooked simply and well
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Michelin Guide -
OAD - 48 (casual list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
More delicious seafood in Seville last year at famous old school restaurant Jaylu, which has been operating for no less than 50 years. Don’t expect pretty tweezered plates here but carefully sourced impeccable seafood cooked simply and well
.
Michelin Guide -
OAD - 48 (casual list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Cañabota at Cañabota
Spectacular seafood at @canabota in Seville back in April last year. Well worth a visit.
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Michelin Guide - ⭐️
OAD - 67 (casual list)
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining... More
Spectacular seafood at @canabota in Seville back in April last year. Well worth a visit.
.
Michelin Guide - ⭐️
OAD - 67 (casual list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
WHITE ASPARAGUS
Umeboshi rhubarb • lovage
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ORKNEY SCALLOP
Mever lemon - smoked salt - scallop roe - sorrel
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PARKERHOUSE
Cultured butter - Maldon - grass - parslcy
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Another visit last year to the best restaurant in London (IMO) @kitchentable1
Coincidentally I bumped in to @cal_byerley & @sian_byerley of... More
WHITE ASPARAGUS
Umeboshi rhubarb • lovage
.
ORKNEY SCALLOP
Mever lemon - smoked salt - scallop roe - sorrel
.
PARKERHOUSE
Cultured butter - Maldon - grass - parslcy
.
Another visit last year to the best restaurant in London (IMO) @kitchentable1
Coincidentally I bumped in to @cal_byerley & @sian_byerley of the amazing
@restaurantpine up near Newcastle.
On that note I will now unashamedly brag about the time that I sat eating dinner at restaurant Pine and found it to be so good that I sent a message to the former Times restaurant critic Marina O'Loughlin (legend) who then visited Pine and wrote a stellar review that then resulted in... well I'm sure you know what a great review from Marina results in.
I was so happy to be sat next to Cal and Sian all evening as they really are the best people and so deserve every success at Pine.
The food at Kitchen Table keeps getting better and better. @jknappett and the team are doing a stellar job (I’ve been back a couple of times since this visit). It’s my number one recommendation if you’re in London 👌🏻
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Michelin Guide - ⭐️⭐️
OAD - 74
W50B - ‘discovery’
Best Chef Awards - New candidate 2023
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Aponiente -Ángel León- at Aponiente
Razor elam, amarillo
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Marine vegetables vichyssoise
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Sea snail
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Michelin Guide - ⭐️⭐️⭐️
OAD - 57
W50B - ‘Discovery’
Best Chef Awards - 13
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining... More
Razor elam, amarillo
.
Marine vegetables vichyssoise
.
Sea snail
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 57
W50B - ‘Discovery’
Best Chef Awards - 13
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
Another visit last year to the best restaurant in London (IMO) @kitchentable1
Coincidentally I bumped in to @cal_byerley & @sian_byerley of the amazing
@restaurantpine up near Newcastle.
On that note I will now unashamedly brag about the time that I sat eating dinner at restaurant Pine and found it to... More
Another visit last year to the best restaurant in London (IMO) @kitchentable1
Coincidentally I bumped in to @cal_byerley & @sian_byerley of the amazing
@restaurantpine up near Newcastle.
On that note I will now unashamedly brag about the time that I sat eating dinner at restaurant Pine and found it to be so good that I sent a message to the former Times restaurant critic Marina O'Loughlin (legend) who then visited Pine and wrote a stellar review that then resulted in... well I'm sure you know what a great review from Marina results in.
I was so happy to be sat next to Cal and Sian all evening as they really are the best people and so deserve every success at Pine.
The food at Kitchen Table keeps getting better and better. @jknappett and the team are doing a stellar job (I’ve been back a couple of times since this visit). It’s my number one recommendation if you’re in London 👌🏻
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Snacks to start:
OYSTER
Jalapeno - apple - pickled peppers - oyster leaf
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RAZOR CLAM
Pear - salted Sakura
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CHICKEN
Chicken skin - rosemary mascarpone - bacon jam - sage flowers
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QUAIL.
Quail egg - potato - black garlic - truffle balsamic - shallot - chervil
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JERSEY ROYAL
Cultured butter - mint - sea salt
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TOMATO
Vanilla - lobster brain
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DUCK
Preserved clementine
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Poire, Granit, Eric Bordelet, Normandy, France 2021
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Michelin Guide - ⭐️⭐️
OAD - 74
W50B - ‘discovery’
Best Chef Awards - New candidate 2023
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Soho at Humble Chicken
Shime Saba, Shiso, Fermented Plum, Umeboshi & Cucumber
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Sole, Courgette and Shitake Dashi
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Grilled Slow Cooked Short Rib, Yakiniku, Spicy Miso & Lettuce
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• Donabe, Crispy Chicken Leg & Tsukemono
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A visit to @humblechicken_uk in Soho, which has changed it’s format from A La Carte yakitori to a long tasting menu. As you know,... More
Shime Saba, Shiso, Fermented Plum, Umeboshi & Cucumber
.
Sole, Courgette and Shitake Dashi
.
Grilled Slow Cooked Short Rib, Yakiniku, Spicy Miso & Lettuce
.
• Donabe, Crispy Chicken Leg & Tsukemono
.
A visit to @humblechicken_uk in Soho, which has changed it’s format from A La Carte yakitori to a long tasting menu. As you know, I love a counter so this was right up my alley. A tasting menu inspired by @missionsato Japanese & European roots, where everything is designed to provide a Kitchen-Theater like experience. Tasty stuff and the Sake pairing was very nice indeed.
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Michelin Guide -
OAD - recommended
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at TohQa El Puerto De Santa María at Tohqa
Atlantic shrimp, chuleta fat
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Snails, lettuce
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Fish liver, Strawberry vinegar, fresh almond
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A fantastic lunch last year at @tohqa_ near Cadiz. This is a beautiful spot to enjoy a long lunch in the open courtyard. Chef @edu__perez_ presents a tasting menu of dishes cooked mainly over charcoal from his small kitchen overlooking... More
Atlantic shrimp, chuleta fat
.
Snails, lettuce
.
Fish liver, Strawberry vinegar, fresh almond
.
A fantastic lunch last year at @tohqa_ near Cadiz. This is a beautiful spot to enjoy a long lunch in the open courtyard. Chef @edu__perez_ presents a tasting menu of dishes cooked mainly over charcoal from his small kitchen overlooking the courtyard. While also keeping one eye on the vinyl playing out all afternoon. I can’t wait to go back.
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Restaurante Bardal at Bardal
Lobster
"gazpachuelo"
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A stunning meal by @benito_bardal at ⭐️⭐️ @restaurante_bardal in the equally stunning town of Ronda. Highly recommended.
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Michelin Guide -⭐️ ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn... More
Lobster
"gazpachuelo"
.
A stunning meal by @benito_bardal at ⭐️⭐️ @restaurante_bardal in the equally stunning town of Ronda. Highly recommended.
.
Michelin Guide -⭐️ ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Bagá. at Bagá
BEETROOT / PRUNE / ROSE.
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Next stop in Spain was a little takeover of ⭐️ Bagá @bagajaen in the city of Jaén. Not much to say really other than it was sublime. A fun intimate experience with friends being cooked a menu of contemporary Mediterranean cuisine by chef @sanchez_jaen Pedro Sánchez and his small team. It felt... More
BEETROOT / PRUNE / ROSE.
.
Next stop in Spain was a little takeover of ⭐️ Bagá @bagajaen in the city of Jaén. Not much to say really other than it was sublime. A fun intimate experience with friends being cooked a menu of contemporary Mediterranean cuisine by chef @sanchez_jaen Pedro Sánchez and his small team. It felt more like a dinner party in someone’s home than a restaurant visit. Highly recommended.
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Michelin Guide -⭐️
OAD - 5
W50B -
Best Chef Awards - New Candidate
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at NOOR Restaurant at Noor
BEEF TARTAR with fried POLENTA. Pine nuts and saffron
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ALMOND CURD with 100% Venezuelan Araguani cocoa mass
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Very interesting stuff, very delicious and some of the most beautifully presented food I’ve ever seen @noorrestaurant
“Noor immerses itself in the gastronomy and culture of its seasons to live in them each of the centuries of... More
BEEF TARTAR with fried POLENTA. Pine nuts and saffron
.
ALMOND CURD with 100% Venezuelan Araguani cocoa mass
.
Very interesting stuff, very delicious and some of the most beautifully presented food I’ve ever seen @noorrestaurant
“Noor immerses itself in the gastronomy and culture of its seasons to live in them each of the centuries of existence of Al-Ándalus. The diner can enjoy the evolution of the Andalusian legacy, century by century, in this new and only interpretation, recognizable today in Andalusian cuisine.”
So you are eating an historical interpretation of a very old cuisine. Paco Morales @pacomoraleschef sticks strictly to what was or wasn’t available at the time in terms of ingredients with potatoes, tomatoes, cocoa not featuring in the early menus as in this historical context they had yet to arrive from the New World.
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Michelin Guide -⭐️⭐️
OAD - 35
W50B - ‘discovery’
Best Chef Awards - 43
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less