About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
Additional Links
Restaurants
- Rasmus Palsgård added a new meal Dinner at Restaurant Geranium at Geranium
The heat of desserts @restaurant_angelika last weekend was very strong. Once again completely vegan and very delicious.
1. Apple pie
2. ‘Magnum’ made with @oialla chocolate sprinkled with sea salt and fennel seeds
.
.
.
#vegan #vegetarian #chocolate #icecream #chocolateicecream... More
The heat of desserts @restaurant_angelika last weekend was very strong. Once again completely vegan and very delicious.
1. Apple pie
2. ‘Magnum’ made with @oialla chocolate sprinkled with sea salt and fennel seeds
.
.
.
#vegan #vegetarian #chocolate #icecream #chocolateicecream #apple #appletart #applepie Less
Copy the code to embed the post
Soufflé of scallop topped with a slice of scallop, blue mussels, sourdough, a touch of chilli and beurre blanc with anchovy served at ⭐️⭐️ @tohrunakamura @schreiberei_muc in Munich - equally beautiful and delicious! Tohru Nakamura is half Japanese, half German and he seamlessly combines these to cultures in his cooking.... More
Soufflé of scallop topped with a slice of scallop, blue mussels, sourdough, a touch of chilli and beurre blanc with anchovy served at ⭐️⭐️ @tohrunakamura @schreiberei_muc in Munich - equally beautiful and delicious! Tohru Nakamura is half Japanese, half German and he seamlessly combines these to cultures in his cooking. Certainly worth a visit!
.
.
.
#scallop #seafood #munich #münchen #restaurantsmünchen #tohrunakamura Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at Restaurant Geranium at Geranium
Last weekend I had the pleasure of attending a one-off dinner @restaurant_angelika to raise money for @naturfonden.
A completely vegan and beautifully executed menu highlighting super fresh produce of the highest quality.
It was be amazing to see Angelika as a permanent restaurant one day.
In the pictures:
1. Cucumber, sunflower... More
Last weekend I had the pleasure of attending a one-off dinner @restaurant_angelika to raise money for @naturfonden.
A completely vegan and beautifully executed menu highlighting super fresh produce of the highest quality.
It was be amazing to see Angelika as a permanent restaurant one day.
In the pictures:
1. Cucumber, sunflower seeds and horseradish cream
2. Mushroom, onions and pickled cucumber
3. Vegan kebab
4. Next level hasselback potato
5. Kohlrabi dim sum
6. Beetroot, blackberry and truffle
#vegan #vegetarian #hasselbackpotatoes #veganfinedining Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at Restaurant JAN at JAN
This dessert by @janhartwig_official enjoyed at his three Michelin-starred restaurant in Munich has to be one of the most elegant chocolate desserts I’ve ever had. Not too light, nowhere near too heavy. A very light chocolate mousse was mixed with peanuts and topped with with pear sorbet. Together with salted caramel and rose hip, this... More
This dessert by @janhartwig_official enjoyed at his three Michelin-starred restaurant in Munich has to be one of the most elegant chocolate desserts I’ve ever had. Not too light, nowhere near too heavy. A very light chocolate mousse was mixed with peanuts and topped with with pear sorbet. Together with salted caramel and rose hip, this was a perfect finish to a stunning menu 👌
.
.
.
#restaurantsmunich #restaurantsmünchen #janhartwig #chocolate #pear #dessert #threemichelinstars Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at à terre at A Terre
Inspired by his father who use his barbeque in all sorts of weather, @yveslelay came up with this nothing short of spectacular serving of grilled quail breast served with shallots, sautéed corn, polenta, herb butter and - finally - the most amazing sausage made of quail, chicken and foie gras. Together with the perfectly sticky sauce made... More
Inspired by his father who use his barbeque in all sorts of weather, @yveslelay came up with this nothing short of spectacular serving of grilled quail breast served with shallots, sautéed corn, polenta, herb butter and - finally - the most amazing sausage made of quail, chicken and foie gras. Together with the perfectly sticky sauce made of the bones of the quail, each and every component came together beautifully, making this one of the best main courses I've had this year. Worth a visit @aterre alone.
.
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #quail #bbq #polenta #copenhagen Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at à terre at A Terre
Pêche Melba - a tribute to the original dessert invented by Escoffier back in 1893 at Hotel Savoy in London. This one is served @aterre.dk and consists of a compote of peach covered by a thin shell of white chocolate imitating a real peach. It is served with raspberries filled with dulce de leche and a wonderfully light vanilla ice cream.... More
Pêche Melba - a tribute to the original dessert invented by Escoffier back in 1893 at Hotel Savoy in London. This one is served @aterre.dk and consists of a compote of peach covered by a thin shell of white chocolate imitating a real peach. It is served with raspberries filled with dulce de leche and a wonderfully light vanilla ice cream. I great dish by @yveslelay to finish off a great meal at À Terre
.
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #peachmelba #escoffier Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at MAMMERTSBERG at Mammertsberg
Absolutely stunning serving of fillet and belly of mackerel, respectively, served with radish, herb granita and aguachile. Wonderful herbal flavours coming together lifting the superb mackerel to new heights. A bullseye dish by @silvio_germann_mammertsberg at @mammertsberg in Freiburg, Switzerland 👌
.
.
.
#mammertsberg... More
Absolutely stunning serving of fillet and belly of mackerel, respectively, served with radish, herb granita and aguachile. Wonderful herbal flavours coming together lifting the superb mackerel to new heights. A bullseye dish by @silvio_germann_mammertsberg at @mammertsberg in Freiburg, Switzerland 👌
.
.
.
#mammertsberg #mammertsbergrestaurant #freidorf #mackerel #aguachile #swissmade Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at MAMMERTSBERG at Mammertsberg
Beef tartar and baked celeriac. One of many dishes by @silvio_germann_mammertsberg that underlines the deep umami flavours that characterises a meal @mammertsberg in Eastern Switzerland, close to Lake Constance.
This recently opened place by @andreas_caminada_schauenstein has yet to be reviewed by Michelin but I predict... More
Beef tartar and baked celeriac. One of many dishes by @silvio_germann_mammertsberg that underlines the deep umami flavours that characterises a meal @mammertsberg in Eastern Switzerland, close to Lake Constance.
This recently opened place by @andreas_caminada_schauenstein has yet to be reviewed by Michelin but I predict at least one star for this wonderful place with six rooms available for guests who want to spend the night
.
.
.
#mammertsberg #tartar #beef #celeriac #swissmade #bodensee #lakeconstance Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at OZ Vegi Restaurant at OZ
Kohlrabi sorbet, apricot and the “caviar of the plant kingdom” tonburi - refreshing and complex appetiser served at the ⭐️ vegetarian @oz_vegi in Fürstenau, Switzerland
.
.
.
#vegetarian #vegan #kohlrabi #tonburi #apricot #veganfinedining #graubünden... More
Kohlrabi sorbet, apricot and the “caviar of the plant kingdom” tonburi - refreshing and complex appetiser served at the ⭐️ vegetarian @oz_vegi in Fürstenau, Switzerland
.
.
.
#vegetarian #vegan #kohlrabi #tonburi #apricot #veganfinedining #graubünden #switzerland #swissmade Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at Restaurant JAN at JAN
Lime meringue, sardine, aioli and jalapeño - another perfect bite at ⭐️⭐️⭐️ @janhartwig_official in Munich 👌
.
.
.
#munich #münchen #sardine #seafood #threemichelinstars