Very delicious and interesting dish @nomacph - baked and partly dried pumpkin served with rosehip berries, salted quince and a bouillon made of reindeer - deep and autumn-like and at the same time very light and refreshing
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Waffles are very popular among the Danes. They tend to be quite soft and moist all way through, probably because the waffle iron isn't hot enough. @nomacph has taken this tradition the next level with these super crispy waffles made with great amounts of double cream, which gives them a very buttery taste. They were served with cloudberries and whipped cream. Very good!
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This beautiful apple salad kicks off the game and forest menu @nomacph - the beetle on top is made of fruit leather - together with a crisp, fresh and very expressive pinot noir-based Champagne from @ch_mariecourtin is was a delicious, refreshing way to begin the meal ?
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Autumn colours @nomacph based on one of @reneredzepinoma 's childhood memories - baked chestnuts. These had been baked for several weeks like you do when you want to make black garlic. The fudgy chestnut was served in its own shell filled with rabbit jelly
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One of my absolute favourites from the @nomacph game and forest season was this dish consisting of chestnut purée, freshly pressed hazelnut oil, whipped cream, thinly sliced fresh hazelnuts and caviar. The texture play as well as all the nutty flavours in this dish made if outstanding.
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Grilled duck breast with mushroom glaze and Arctic thyme - another one of the duck servings @nomacph game and forest season; juicy, tender and flavourful!
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Another dish from the duck feast @nomacph - duck leg presented like a shish kebab served very lightly cooked - so juicy and tender! And eating from the very bone that it was connected to few hours earlier with the skin still being moist and elastic added another dimension to the dish. .
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The @nomacph game and forest season is upon us! The season is officially beginning tonight but I had the pleasure of attending a trial dinner a few days ago. Thus I am able to present the entire menu right now on my blog - find it (in English) via the link in bio!
PS. The picture shows a duck head with the beak being separated from the skull. The beak contained a smoked duck heart tartar whereas the skull contained a duck brain nugget.
It was so good, and NO, this is not animal cruelty. By using the entire animal, you show it respect. Period.