Foodle Reviews
Wonderfully juicy and tender lamb with crispy cap of fat served with a red wine sauce with sweetbreads and asparagus @restaurantdomaene - you can read more about this new restaurant via the link in my bio 👌
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #restaurantdomæne... More
Wonderfully juicy and tender lamb with crispy cap of fat served with a red wine sauce with sweetbreads and asparagus @restaurantdomaene - you can read more about this new restaurant via the link in my bio 👌
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #restaurantdomæne #herning #witt Less
Short crust tart shell with fjord shrimp salad and @pruniercaviar without borax served at @restaurantdomaene - a perfectly balanced appetizer paired with a very expressive glass of Champagne, Cuvée 744 from Jacquesson 👌
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed... More
Short crust tart shell with fjord shrimp salad and @pruniercaviar without borax served at @restaurantdomaene - a perfectly balanced appetizer paired with a very expressive glass of Champagne, Cuvée 744 from Jacquesson 👌
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #caviar Less
Langoustines and leeks in a hearty bisque-based sauce with leek top oil served at @restaurantdomaene, the new gourmet restaurant outside Herning
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed
@jensvincent version of "brunsviger" is nothing but divine. Fluffy beignet with a filling of moscovado sugar and cardamom caramel toppet with shawings of Australian winter truffle. One of excellent mouthfuls at the newly opened @restaurantdomaene @witt_dk near Herning
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding... More
@jensvincent version of "brunsviger" is nothing but divine. Fluffy beignet with a filling of moscovado sugar and cardamom caramel toppet with shawings of Australian winter truffle. One of excellent mouthfuls at the newly opened @restaurantdomaene @witt_dk near Herning
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #restaurantdomæne #truffle Less
Address
Gødstrupvej 60, 7400 Herning, Denmark
Hours
Tuesday: Closed
Wednesday: Closed
Thursday: 18:00 - 00:00
Friday: 00:00 - 01:00; 18:00 - 00:00
Saturday: 00:00 - 01:00; 18:00 - 00:00
Sunday: 00:00 - 01:00
Phone
+45 70 25 23 26
Website
https://www.restaurantdomaene.dk/