It’s easy to appear as a follower, swept up in the immense hype surrounding the self-taught chef @bruno_verjus two-starred restaurant, Table. However, it is truly a fantastic experience to sit in the quite simple, almost unpolished surroundings and be served food that feels as if it has been crafted especially for you. The space is filled with tension and energy, and top-quality ingredients - white truffle as well as hand-picked salad leaves - flow seamlessly to the table. Table secured the tenth spot on the World’s 50 Best list in 2023, and I see no reason why the upward trend should not continue. The two dishes in the pictures are excellent examples of seemingly humble dishes on paper that completely blew me away.

1: Crispy, layered puff pastry with reduced grapes, bitter greens, and grapefruit sabayon

2: “Colors of the Day” featuring seasonal greens served with a romanesco cream and slices of bottarga
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#paris #brunoverjus #table #tablerestaurant #brunoverjustable #gourmetparis #finediningparis