Excellent dessert in two parts. Cherry mousse cake with caramel and chocolate and a creamy, soft cherry ice cream on the side. @andreasbagh is rocking the a la carte @marchal.dk right now! .
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Look at this stunning piece of foie gras @andreasbagh @marchal.dk with pistachios and squeezed into the surface - served with pistachio purée, peach, raspberries and a Sichuan pepper sauce. Just perfect ? .
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Wonderful gougeres by @andreasbagh @marchal.dk with truffle cream, Comté cheese and fresh truffle on top .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #marchal #hoteldangleterre #copenhagen #michelinstar