Two days ago, @nomacph invited me to take part in a fermentation event, a very unique opportunity to get a deeper understanding of the hard work and development behind the new dishes.
We kicked of the day with this incredibly yummy bowl of rice topped with seaweed, king crab, sea urchin and trout roe. What a treat! .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #noma