There's no doubt that the Limfjord oyster is one of Northern Jutland's most precious foods. This beauty was served with a bit of @rossinicaviar caviar and ponzu @restaurantfusionaalborg. Another incredible bite from the very recommendable omakase menu .
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Japanese wagyu grade A5 served with @rossinicaviar Black Label and caramelised onion purée - one of many splendid servings @restaurantfusionaalborg a couple of weeks ago
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury