Very good porchetta-like serving of lamb belly with salsa verde and meaty artichoke @levi_cph - Mediterranean flavours coming together beautifully 👌
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Akami - the lean part of the tuna - served with bagna cauda and pistachios. The classic sauce made of anchovies, garlic and olive oil paired very well with the tender tuna while the pistachios brought a gentle crunch to the dish. Another great serving @levi_cph

Lemon tart served with buffalo burrata ice cream with a surprisingly intense and pronounced mozzarella-taste. Sweet, creamy, fresh and - first of all - delicious dessert @levi_cph
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed

One of the most talked about bites in Copenhagen right now - the arancini covered with a thin slice of Japanese wagyu grade A5 served at the city's new luxury brasserie @levi_cph - you can read about this wonderful bite as well as many others next week @gastromanddk