Poppyseed noodles served with poppyseed crumble, pistachios and baked plum sorbet at ⭐⭐ @steirereck in Vienna. A delicious dessert honoring old Austrian culinary traditions
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Persimmon, trompet mushrooms, hazelnuts and salted caramel ice cream at ⭐⭐ @steirereck (no. 14 @theworlds50best)
A super delicious dessert with a nice balance between the intensely sweet fruit, the umami-rich mushrooms and the salty caramel.

The iconic trout dish at ⭐⭐ @steirereck in Vienna. The trout is gently cooked in beeswax for 8-10 minutes before being served with carrot, gently whipped cream with cayenne pepper and pollen. A truly wonderful and elegant dish. Swipe to see the warm beeswax being poured on top of the fish.