Dinner at Connection by Alan Bates

Dinner at Connection by Alan Bates

at Connection by Alan Bates on 29 March 2024
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The Parker House rolls - a stable @connectioncph since day one. There’s a lot to say about this bread but first of all: It is utterly delicious! The brioche is heavily saturated with butter and after the baking is gets a generous bath in roasted chicken fat infused with thyme. To stay on the safe side, the bread does come with butter - homemade, of course, and cultured with kefir for a more acidic flavour profile. Brilliant!
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#parkerhousebutterroll #brioche #baking #butter #homemadebutter