Visually, this dish by @kasper_hasse might be a little messy but the flavour and taste were anything but that. Pigeon cooked to perfection and served with unripe grapes from the garden @falsledkro, pigeon hearts, dead trumpets and an aromatic pepper sauce. French cooking par excellence ?❤️Served at the collaboration dinner @restaurantniels this Sunday .
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Norwegian scallops with kohlrabi, apple and aromatic herbs. I simply love lemon verbena. Refreshing appetizer by @caspersundin served at the collaboration dinner @restaurantniels the other night .
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Yellow turnip, @naturmaelkdk hay cheese, a hay infused sauce nage and @rogn.caviar by @jonasfrederiksminde - from yesterday's event @restaurantniels .
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Yesterday night, a marvelous collaboration dinner took place at @restaurantniels. This stunning tartlet with egg royale, lumpfish roe and a complex gel of pickle brine was made by @christoffernorton and @mortenrastad @restaurant_domestic. Nordic look, Japanese flavors .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #lumpfishroe #caviar #copenhagen