Last weekend I had the pleasure of attending a one-off dinner @restaurant_angelika to raise money for @naturfonden.

A completely vegan and beautifully executed menu highlighting super fresh produce of the highest quality.

It was be amazing to see Angelika as a permanent restaurant one day.

In the pictures:

1. Cucumber, sunflower seeds and horseradish cream

2. Mushroom, onions and pickled cucumber

3. Vegan kebab

4. Next level hasselback potato

5. Kohlrabi dim sum

6. Beetroot, blackberry and truffle

#vegan #vegetarian #hasselbackpotatoes #veganfinedining Less