Last weekend I had the pleasure of attending a one-off dinner @restaurant_angelika to raise money for @naturfonden.
A completely vegan and beautifully executed menu highlighting super fresh produce of the highest quality.
It was be amazing to see Angelika as a permanent restaurant one day.
In the pictures:
1. Cucumber, sunflower seeds and horseradish cream
2. Mushroom, onions and pickled cucumber
3. Vegan kebab
4. Next level hasselback potato
5. Kohlrabi dim sum
6. Beetroot, blackberry and truffle
