About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
Additional Links
Restaurants
- Rasmus Palsgård added a new meal Dinner at Restaurant JAN at JAN
Lime meringue, sardine, aioli and jalapeño - another perfect bite at ⭐️⭐️⭐️ @janhartwig_official in Munich 👌
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#munich #münchen #sardine #seafood #threemichelinstars
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- Rasmus Palsgård added a new meal Dinner at Restaurant JAN at JAN
Crustade filled with tartar of char, aged soy sauce and @n25caviar - one of those bites that feels monumental and weightless at the same time - served at ⭐️⭐️⭐️-starred @janhartwig_official in Munich 👌
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#janhartwig #restaurantjan #munich #münchen #caviar... More
Crustade filled with tartar of char, aged soy sauce and @n25caviar - one of those bites that feels monumental and weightless at the same time - served at ⭐️⭐️⭐️-starred @janhartwig_official in Munich 👌
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#janhartwig #restaurantjan #munich #münchen #caviar #threestars #threemichelinstars #restaurantsmunich Less
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Beautiful serving of oyster with caviar and quail egg at the impeccable @falsled_kro - a very elegant and complex appetiser to get the taste buds going 😋
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#falsled #falsledkro #caviar #oyster #oysters #quaileggs #relaischateaux #fyn
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Huge congratulations to @bendi1996 and @svinkloevbadehotel on winning this year’s ‘Pork dish of the year’ @aarets_ret_med_gris with this exceptional serving of rib served with cabbage, crunchy shiso, kimchi and a sauce made of pork shank, leg and neck, pink peppercorns, lemon fillets and oyster. A well-deserved... More
Huge congratulations to @bendi1996 and @svinkloevbadehotel on winning this year’s ‘Pork dish of the year’ @aarets_ret_med_gris with this exceptional serving of rib served with cabbage, crunchy shiso, kimchi and a sauce made of pork shank, leg and neck, pink peppercorns, lemon fillets and oyster. A well-deserved winner among only great nominees
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#pork #shortrib #lemon #svinkløvbadehotel #fjerritslev #nordjylland Less
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Madeleine with sobrasada (Spanish spreadable sausage similar to nduja), creme fraiche, brown butter, marcona almonds and caviar - a delicious, beautifully balanced appetiser served at ⭐️⭐️ @tohrunakamura @schreiberei_muc in Munich 👌
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#munich #tohrunakamura #finediningmunich #münchen... More
Madeleine with sobrasada (Spanish spreadable sausage similar to nduja), creme fraiche, brown butter, marcona almonds and caviar - a delicious, beautifully balanced appetiser served at ⭐️⭐️ @tohrunakamura @schreiberei_muc in Munich 👌
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#munich #tohrunakamura #finediningmunich #münchen #caviar Less
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Soufflé of scallop topped with a slice of scallop, blue mussels, sourdough, a touch of chilli and beurre blanc with anchovy served at ⭐️⭐️ @tohrunakamura @schreiberei_muc in Munich - equally beautiful and delicious! Tohru Nakamura is half Japanese, half German and he seamlessly combines these to cultures in his cooking.... More
Soufflé of scallop topped with a slice of scallop, blue mussels, sourdough, a touch of chilli and beurre blanc with anchovy served at ⭐️⭐️ @tohrunakamura @schreiberei_muc in Munich - equally beautiful and delicious! Tohru Nakamura is half Japanese, half German and he seamlessly combines these to cultures in his cooking. Certainly worth a visit!
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#scallop #seafood #munich #münchen #restaurantsmünchen #tohrunakamura Less
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Beautiful serving of oyster with caviar and quail egg at the impeccable @falsled_kro - a very elegant and complex appetiser to get the taste buds going 😋
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#falsled #falsledkro #caviar #oyster #oysters #quaileggs #relaischateaux #fyn
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Huge congratulations to @bendi1996 and @svinkloevbadehotel on winning this year’s ‘Pork dish of the year’ @aarets_ret_med_gris with this exceptional serving of rib served with cabbage, crunchy shiso, kimchi and a sauce made of pork shank, leg and neck, pink peppercorns, lemon fillets and oyster. A well-deserved... More
Huge congratulations to @bendi1996 and @svinkloevbadehotel on winning this year’s ‘Pork dish of the year’ @aarets_ret_med_gris with this exceptional serving of rib served with cabbage, crunchy shiso, kimchi and a sauce made of pork shank, leg and neck, pink peppercorns, lemon fillets and oyster. A well-deserved winner among only great nominees
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#pork #shortrib #lemon #svinkløvbadehotel #fjerritslev #nordjylland Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant Atelier München at Atelier
Delicious serving of Australian wagyu tartar served with beetroot, dill sauce and smoked dashi. A very elegant and complex dish highlighting the delicate flavours of the precious beef. Another brilliant serving by @anton.gschwendtner @atelier_munich
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#munich #restaurantsmünchen #bayerischerhof... More
Delicious serving of Australian wagyu tartar served with beetroot, dill sauce and smoked dashi. A very elegant and complex dish highlighting the delicate flavours of the precious beef. Another brilliant serving by @anton.gschwendtner @atelier_munich
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#munich #restaurantsmünchen #bayerischerhof #ateliermünchen #wagyu #wagyubeef Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant Atelier München at Atelier
Hamachi, caviar, ponzu gel, celery vinaigrette with pumpkin seed oil and roasted sesame seeds by @anton.gschwendtner served at ⭐️⭐️ @atelier_munich in Munich. A beautifully refreshing yet deep and concentrated dish with loads of umami 👌
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#hamachi #seafood #munich #twomichelinstars... More
Hamachi, caviar, ponzu gel, celery vinaigrette with pumpkin seed oil and roasted sesame seeds by @anton.gschwendtner served at ⭐️⭐️ @atelier_munich in Munich. A beautifully refreshing yet deep and concentrated dish with loads of umami 👌
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#hamachi #seafood #munich #twomichelinstars #munich #münchen #finediningmünchen #restaurantsmünchen Less