I wanted to post another one of my 15 best dishes from 2022 - a serving that never ceases to amaze me. It’s the decadent yet extremely refined “cowboy toast” by @alan.g.bates @connectioncph, a butter-fried piece of brioche topped with frozen foie gras parfait, Canadian ice wine vinegar and winter truffle. It simply doesn’t get much better than this.
What I love about the food at Conmection is that you can taste and feel that it is made to bring joy. It is never overly complicated in order to satisfy the chef’s ego and you sense that right away.
Right now, Connection is under construction, re-opening in February, and I can’t wait to see what the guys have up their sleeves when they return.

If you did not see the list of my 15 best dishes in 2022, you can find it via the link in my bio
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#brioche #truffle #foiegras #toast #copenhagen #finediningcopenhagen