Dessert with "koldskål", malt crumble and raspberries served sweet vermouth @restaurantbrace - a very nice pairing! .
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My favorite dish from my recent dinner @restaurantbrace. Homemade creamy almond milk with quickly blanched peas and summer truffle. Few, but very well-chosen ingredients .
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Remember that there is a killing behind every peace of meat. Some would call this presentation of quail provocative. I, on the other hand, find it very nice to be able to see the animal that I'm about to eat. If the chef wants to show me the entire animal, it is a sign that he is proud of what he is serving. Topped with honey, miso and herbs, this little bird was very delicious by the way. Served @restaurantbrace .
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Turbot grilled in white cabbage and served with an onion purée and beach herbs. A very delicate dish @restaurantbrace .
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Bavette of organic beef from @steensgaard_denmark served with super crunchy cucumbers infused with crown dill @restaurantbrace in Copenhagen
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