The stunning signature dish @restaurantjordnaer with turbot, langoustine, truffle and yuzu kosho sauce - look and that mother of pearl-like surface on the turbot 👌

Oscietra caviar, miso and black currant branch oil - another masterpiece @restaurantjordnaer
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The most divine serving of tiny forest strawberries, rhubarb and hip rose @restaurantjordnaer
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Honey cake covered in a thin layer of white chocolate by @mikkelfriisholm topped with @gastrounika Beluga-Sevruga. Even this signature has been improved with an even better spongecake recipe during the lockdown. @restaurantjordnaer continues to surprise every time!
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Back @restaurantjordnaer a few days ago for another memorable world-class meal, which included the signature shrimp and wasabi dish, this time with even more sustainable shrimps from Frederikstad in Norway. Together with a 2014 Wehlener Sonnenuhr Kabinett from @weingut_markusmolitor you had the perfect combination 👌
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