La Paix Anderlecht

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Anderlecht All Michelin stars in Belgium All 2 stars Michelin in Anderlecht All 2 stars Michelin in Belgium

OAD

European Restaurants 2023, 104

All OAD European in Anderlecht All OAD European in Belgium

La Liste

La Liste, #486

All La Liste in Anderlecht All La Liste in Belgium

Restaurant Ranking

Restaurant Ranking 2023, #521

All Restaurant Ranking in Anderlecht All Restaurant Ranking in Belgium

Gault & Millau

4 Torques, 2021

All Gault & Millau in Anderlecht All Gault & Millau in Belgium All Gault & Millau 4 Torques in Anderlecht All Gault & Millau 4 Torques in Belgium

Gault & Millau Public Mark

17.5 / 20

Chef

David Martin

Cuisine

Asian Influences, Creative

• 2023
• 2022

Dinner at La Paix

on 24 Dec 2023

by Jean-Benoit Geeraert

Best of 2023, at number 8

End op september we enjoyed a wonderful evening at La Paix where chef David Martin served us a wonderful creation.

Marble 3D | Sujiko | Black Japanese garlic

Squid marble and ink. For this 3D cube creation, the chef only uses ink, squid meat and somewhat softer pike-perch. This preparation involves some trout eggs marinated in sake and soy and a brown sauce of fermented black garlic.

This dish seems to have become a signature dish of the chef. And we understand... More

Best of 2023, at number 8

End op september we enjoyed a wonderful evening at La Paix where chef David Martin served us a wonderful creation.

Marble 3D | Sujiko | Black Japanese garlic

Squid marble and ink. For this 3D cube creation, the chef only uses ink, squid meat and somewhat softer pike-perch. This preparation involves some trout eggs marinated in sake and soy and a brown sauce of fermented black garlic.

This dish seems to have become a signature dish of the chef. And we understand why. The marbré is very beautifully made and also tastes exquisite! The combination of the soft pike-perch with the more intense meat of the squid gives a nice mouthfeel and the ink provides the nice shades in this creation.

The trout eggs give a nice 'pop'and are full of flavor because of the marinade in sake and soy. The Japanese garlic sauce provides even more umami and depth to this top creation.

An inspirational chef with a Japanese inspired approach at this unique location!

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.⁣ Michelin Guide : ⭐️⭐️
. G&M : 17,5/20
.⁣ OAD top 100 : 104
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#lapaix #davidmartin #brussels #world50best #visitbrussels #oadtop100 #wbpstars #worldofmouth #foodphotography #gastronomy #consciousness #local #art #instagram #naturalwine #japanesefood #belgianchef #travel #lapaixrestaurant #top10of2023 Less

Dinner at Restaurant la Paix

on 12 Feb 2022

by Rasmus Palsgård

John dory cooked to perfection in vine leaves and served with mushrooms in a hearty broth with bayleaf oil at ⭐⭐ @restaurantlapaix in Brussels

Dinner at Restaurant la Paix

on 10 Feb 2022

by Rasmus Palsgård

Dry-aged charcuterie of Japanese wagyu served at ⭐⭐ @restaurantlapaix - such a soft and umami-rich little serving - swipe to see the slice of "ham" served as a part of the menu 👌
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #kobebeef #wagyu... More

Dry-aged charcuterie of Japanese wagyu served at ⭐⭐ @restaurantlapaix - such a soft and umami-rich little serving - swipe to see the slice of "ham" served as a part of the menu 👌
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #kobebeef #wagyu #wagyubeef Less