Salted seabass in a gel of turmeric in a little nest made of red peppers - delicate yet pungent appetizer @eraoracph in Copenhagen .
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Juicy prawn lying on samphire in an intense bell pepper sauce - one of the excellent appetizers at ⭐️Michelin-starred @eraoracph in Copenhagen .
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Langoustine, monkfish and fava beans swimming in a lovely langoustine consommé at ⭐️ @eraoracph - a great dish with plenty of texture play by head chef @antoniodicriscio984 .
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@eraoracph received its first Michelin star back in 1997 and has maintained it ever since, making it the oldest Michelin-starred restaurant in Denmark. Based on my latest visit, that doesn't mean that they are standing still though. This pasta dish originating from Southern Italy with a creamy filling of Parmigiano Reggiano and a poached egg yolk as well as freshly sliced truffles was a study in al dente pasta, lovely textures and flavors .
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