Overview
Restaurant Views: 1,324
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2026, 268
- Restaurant Ranking
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Restaurant Ranking 2024, #1502, PRO #17.00, USER #0.00
Chef
Kasper Hasse
Cuisine
Classic Cuisine, Nordic
Foodle Reviews
As Denmark’s only five-star hotel outside Copenhagen, @falsledkro feels like stepping into a world where time slows down, and every detail is designed to enchant you 🌟
From the first moment I arrived, I could feel the history of the place – the creaking floors, the lush gardens, and the warm, homely atmosphere. It’s luxury, yes, but it’s the kind of luxury that feels inviting and personal, like being a cherished guest in someone’s elegant country home 🇩🇰
In the... More
As Denmark’s only five-star hotel outside Copenhagen, @falsledkro feels like stepping into a world where time slows down, and every detail is designed to enchant you 🌟
From the first moment I arrived, I could feel the history of the place – the creaking floors, the lush gardens, and the warm, homely atmosphere. It’s luxury, yes, but it’s the kind of luxury that feels inviting and personal, like being a cherished guest in someone’s elegant country home 🇩🇰
In the kitchen, Head Chef @simonjuel__95 and his team creates dishes that are nothing short of extraordinary. Each plate is a story, crafted with love and precision, using the finest local ingredients. It’s the kind of food that lingers in your mind long after the last bite, leaving you both satisfied and dreaming of more 🤌🏼
And then there’s @kasper_hasse , who masterfully balances preserving the timeless traditions and DNA of Falsled Kro with a constant drive for innovation and improvement. Under his care, the inn’s rich history is seamlessly woven into every modern touch, creating an experience that feels both rooted in heritage and refreshingly forward-thinking. Every detail, from the carefully curated wine selection to the impeccable service and warm hospitality, reflects a dedication to quality and a vision for continually enhancing what makes Falsled Kro so unique ✨
Falsled Kro isn’t just a place to stay; it’s an experience that stays with you 🙏🏼
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#fivestarhotels #fivestarshotel #hotelgoals #hotel #luxuryhotels #theglobewanderers #worldofwanderlust #denmarktravel #exploringeurope #europeantravel #traveltodenmark #traveldenmark #denmark #danemark #visitdenmark Less
I have the pleasure of working with @falsledkro which is the only 5 star hotel in Denmark outside of Copenhagen 🇩🇰
Part of my job is helping them out with a new visual identity as well as content production which means I’m quite often visiting the beautiful and historical inn 🌟
Luckily they have @clever.dk chargers installed which makes my commute so uncomplicated since I always leave the hotel 100% recharged - not only mentally but also my electric car ⚡️
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I have the pleasure of working with @falsledkro which is the only 5 star hotel in Denmark outside of Copenhagen 🇩🇰
Part of my job is helping them out with a new visual identity as well as content production which means I’m quite often visiting the beautiful and historical inn 🌟
Luckily they have @clever.dk chargers installed which makes my commute so uncomplicated since I always leave the hotel 100% recharged - not only mentally but also my electric car ⚡️
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#clever #falsledkro #relaisandchâteaux #travelfoodies #foodietravels #travelandfoodblogger #eatlikealocal #traveltoeat #traveleats #foodaroundtheworld #foodietravel #travelingfoodie #travellingfoodie #foodtravel #foodpornography Less
2022 Top 10 Dishes
(No. 3 in chronological order)
Caviar, Peas, Oyster Cream, Clam Broth
Falsled Kro, Denmark
July 2022
New Nordic cuisine, like kaiseki ryori of Japan, is highly seasonal and pea makes frequent appearance in the month of July. This pea dish is particularly memorable on how layered the flavors are. With all the ingredients in a bite, the bouillon flavor first comes out, followed by saltiness and umami of caviar, sweetness of peas and then the oyster cream. Quite amazing how... More
2022 Top 10 Dishes
(No. 3 in chronological order)
Caviar, Peas, Oyster Cream, Clam Broth
Falsled Kro, Denmark
July 2022
New Nordic cuisine, like kaiseki ryori of Japan, is highly seasonal and pea makes frequent appearance in the month of July. This pea dish is particularly memorable on how layered the flavors are. With all the ingredients in a bite, the bouillon flavor first comes out, followed by saltiness and umami of caviar, sweetness of peas and then the oyster cream. Quite amazing how the chef has managed to construct all the layers to work together and really don’t understand why this place does not have a star. Not only is it a beautiful restaurant, the inn is also a charming place to spend a night and stroll the gardens
In addition to Hong Kong, visited Canada, Denmark, US, Sweden, Norway and Japan in 2022 Less
